Top 449 Culinary manager Jobs in Wayland, Ma

Executive Chef - Cambridge
Row34 —Cambridge, MA
- $100,000 a year
- Full-time
- Hospitality
- Bachelor of Science
- Senior level
- Disability insurance
- Health insurance
3d
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
11d
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Food Service Director
Rebecca's Culinary Group —Belmont, MA
- $80,000 - $90,000 a year
- Full-time
- School experience
- ServSafe
- 3 years
- Health savings account
- Disability insurance
Quick Apply
10d
VIP Catering Executive Chef - Boston University
Aramark —Boston, MA
- $115,000 - $125,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
12d
Floating Chef Manager
Corp. Chefs —Waltham, MA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Culinary Manager
110 Grill —Wayland, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Executive Chef - Residential Dining Hall
Tufts University —Medford, MA
- $74,000 - $111,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
Restaurant Operations Director - The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- ServSafe
- Residential
- Paid holidays
- Dental insurance
Quick Apply
KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Chef Manager - Winchester School Nutrition
Whitsons Culinary Group —Winchester, MA
- $1,485 - $1,575 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Hilton Boston Back Bay —Boston, MA
- $100,000 - $120,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
Catering Manager
NEXDINE, LLC —Marlborough, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
The Newbury Boston —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level

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Executive Chef - Cambridge

Row34
Cambridge, MA

Apply Now

Job Details

Full-time
$100,000 a year
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Hospitality
Smoking (cooking technique)
Bachelor of Science
Coaching
Team development
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Data-driven decision making
Team motivation (leadership skill)
Restaurant supply ordering
Food service management

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We're known for our extensive oyster program, a menu built around the freshest seafood, and a people-first culture rooted in teamwork, growth, and hospitality.

Row 34 Cambridge is looking for an Executive Chef to lead the back of house team. This is a hands-on leadership role — you'll invest in developing our hourly and management staff while driving the overall operations of the restaurant. Working closely with the General Manager, you'll ensure the kitchen performs at the highest level every day, from food quality to guest experience.

Our menus change daily, spotlighting local and seasonal New England seafood sourced directly from farmers and fishermen we work with closely. In house, we handle our own smoking and curing, run a ceviche and crudo program, and put a creative spin on both seafood dishes and New England classics.

Qualifications:

Proven experience running a kitchen, from daily execution to big-picture operations.
Strong grasp of food cost, inventory management, and ordering — you know your numbers and use them to drive smart decisions.
A track record of managing, coaching, and developing culinary teams; you build people up, not just menus.
Comfortable working hand-in-hand with the General Manager and other culinary leaders across our restaurant group to keep standards high and operations running smoothly.
Partner with ownership on long-term vision and goals, proactively communicating insights and needs from the kitchen.
Organized and detail-oriented, with the ability to juggle the demands of a fast-paced kitchen without losing sight of the details.
A kind, people-first leader — someone who brings out the best in their team through respect and genuine investment in their growth.
Professional, hospitality-minded, and always excited to teach and keep learning.

Salary is competitive ($100K+), plus an industry-leading comprehensive benefits package including:

Quarterly Bonuses throughout the year - based on performance metrics
2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Medical Insurance, (Cigna)- offered at 90 days of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
40 Hours Annually Paid Available Sick Time - Accrued
401K Program with Company Matching up to 4% - offered at 6 months of employment
Parking Included
Employee Dining Policy
Opportunities for work related travel to promote the restaurant and the brand

Please apply with your resume.

PI286164225

Apply Now

Refine Your Search

culinary manager jobs in wayland, ma

Executive Chef - Cambridge

Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Kitchen Manager

Kitchen Manager

Food Service Director

VIP Catering Executive Chef - Boston University

Kitchen Manager

Floating Chef Manager

Executive Chef Manager

Executive Chef

Culinary Manager

Executive Chef - Residential Dining Hall

Restaurant Operations Director - The Residence at Paine Estate

KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA

Chef Manager - Winchester School Nutrition

Culinary Operations Manager, Robotics

Executive Chef

Catering Manager

Executive Sous Chef

I want to receive the latest job alert for culinary manager in wayland, ma

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