Top 12 De cuisine Jobs in Wayland, Mi

SERVICE SUPPORT STAFF
The Winchester —Grand Rapids, MI
- $10 - $30 an hour + tips
- Part-time
- Mentoring
- Organizational skills
- Restaurant
- Paid training
- Paid time off
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Dishwasher
The Winchester —Grand Rapids, MI
- $15 - $18 an hour
- Full-time
- Product management
- Organizational skills
- Guest services
- Paid training
- 401(k)
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8d
Chef de Cuisine- Sandhill Cafe
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
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Catering Sous Chef
Donkey Taqueria —Grand Rapids, MI
- $52,000 - $58,000 a year
- Full-time
- Sales
- Mid-level
- Driving
- Profit sharing
- Paid holidays
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Dishwasher Tipped
Hancock —Grand Rapids, MI
- $14.23 - $18.00 an hour
- Full-time
- Product management
- Organizational skills
- Restaurant
- Paid training
- 401(k)
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7d
RESTAURANT SUPPORT STAFF
Donkey Taqueria —Grand Rapids, MI
- $10 - $30 an hour + tips
- Full-time
- Mentoring
- Organizational skills
- Restaurant
- Paid training
- 401(k)
Quick Apply
6d
MDRD Line Cook - 2nd Shift
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
3d
Line Cook
All In Hospitality Group —Grand Rapids, MI
- $16 - $17 an hour
- Part-time
- Spanish
- Product management
- Organizational skills
- 401(k)
Quick Apply
Executive Chef
Butch’s Dry Dock —Holland, MI
- Administrative experience
- Mentoring
- Recruiting
- Employee discount
Quick Apply

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Paid time off, which begins accumulating immediately. Medical benefits for full time employees.
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SERVICE SUPPORT STAFF

The Winchester -
Grand Rapids, MI

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Job Details

Part-time
$10 - $30 an hour + tips

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Bar safety compliance (food service)
Professional ethics
Team motivation (leadership skill)

Full Job Description

Benefits:

Employee discounts
Flexible schedule
Paid time off

Join Our Team!

We are building a team that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Kitchen Manager will have oversite of all kitchen operations for their concept of All In Hospitality Group. They will work directly with the Chef de Cuisine and Sous Chef to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.

Benefits:

Pay: Hourly plus tips - generous portion of a tip split, along with take out tips!
Cross Training pay raises. The more you learn, the more money you make!
Performance Based Scheduling - you control your schedule.
Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
Discounts at all of our locations, for you and a guest!
Insurance for full time employees!
Internal growth opportunities.
Closing at 9pm on the weekdays, and 10pm on the weekends.

Areas of Focus (including but not limited to):

Provide extraordinary customer service during all volume styles of business
Handling take-out orders and running food to guest tables
Bringing salesmanship opportunities to each guest interaction
Managing expo windows with a focus on food quality, ticket time management and accuracy
Being a \"menu expert\" and be able to educate guests on our bar and food menus effectively
Excelling with time management and steps of service
Assist with maintaining clean and well-stocked areas during service, including pre-bussing
Setting up the restaurant for success daily

Requirements:

Strong organizational skills to manage the needs of the restaurant
Detailed oriented
Having a positive, welcoming, and upbeat attitude
Must be, or willing to be, TIPS certified (or equivalent), with a strong understanding of responsible alcohol service and compliance with local regulations
Communication skills to inspire and motivate consistency and excellence
Strong belief in a professional and ethical approach to guest services

Reports To: General Manager
Pay: Hourly + Tips
Hours: Part Time & Full Time Available

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

Quick Apply

Refine Your Search

de cuisine jobs in wayland, mi

SERVICE SUPPORT STAFF

Dishwasher

Chef de Cuisine- Sandhill Cafe

Catering Sous Chef

Dishwasher Tipped

RESTAURANT SUPPORT STAFF

MDRD Line Cook - 2nd Shift

Line Cook

Executive Chef

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