Top 33 Sous chef Jobs in Wayland, Mi

Sous Chef
Licaris Sicilian Pizza Kitchen-Hudsonville Location —Hudsonville, MI
- $50,000 - $54,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bunker Hill Chill & Grill —Dorr, MI
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- POS
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Catering Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20.00 - $22.50 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Nick Finks —Comstock Park, MI
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
F&B Sous Chef- CBK
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
1d
Sous Chef-SC
Forefront Healthcare —Grand Rapids, MI
- Weekends as needed
- ServSafe
- English
- Mid-level
7d
Sous Chef
Legends Global —Grand Rapids, MI
- Weekends as needed
- ServSafe
- 5 years
- Writing skills
- Disability insurance
- Health insurance
2d
Sous Chef
Lucky Strike —Wyoming, MI
- ServSafe
- Mid-level
- Presentation skills
- Health insurance
F&B Sous Chef- Sandhill Cafe
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
14d
Executive Chef
StoryPoint —Grand Rapids, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Studio C, parent company of Celebration Cinema, One Twenty Three Tavern, Midtown and ShowSpan. —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
10d
Sous Chef- Gin Gin's
Gin Gin's —Grand Rapids, MI
- $50,000 - $55,793 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Chef
Montejo's Cookhouse Restaurant —Wyoming, MI
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
9d
Sous Chef | Full-Time
Resthaven —Holland, MI
- $20.20 - $23.52 an hour
- Extended hours
- Hospitality
- Customer service
- Ability to walk for extended periods
- Health insurance
- Tuition reimbursement
Quick Apply
4d
Sous Chef
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Butch’s Dry Dock —Holland, MI
- Administrative experience
- Mentoring
- Recruiting
- Employee discount
Quick Apply
Sous Chef
Vitale's of Comstock Park —Comstock Park, MI
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Margaux Line Cook - 1st Shift
AHC Hospitality —Grand Rapids, MI
- $17 - $24 an hour
- Part-time
- ServSafe
- Hotel
- 1 year
- Free parking
- 401(k)
11d
SOUS CHEF (FULL TIME)
Unidine —Wyoming, MI
- $20 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

Licaris Sicilian Pizza Kitchen-Hudsonville Location
Hudsonville, MI

Quick Apply

Job Details

Full-time
$50,000 - $54,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Menu design
Staff supervision
Pre-cooking preparation
Teamwork
Cost control
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen organization

Full Job Description

Job Summary

We are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. In this role, you will be a key player in managing daily kitchen operations, ensuring the delivery of top-notch food quality, and maintaining a vibrant, efficient work environment. The ideal candidate is someone who thrives in fast-paced settings, possesses strong leadership skills, and has a deep love for culinary excellence across diverse dining formats including casual dining and catering.

Responsibilities

Assist the Head Chef in overseeing all kitchen activities, including food preparation, cooking, and presentation to meet high standards of quality and consistency.
Supervise kitchen staff during shifts, providing guidance and support to ensure smooth operations and excellent team performance.
Manage food production processes, including portion control, and ensuring adherence to food safety sanitizing procedures.
Oversee inventory management and control to minimize waste and optimize food costs while maintaining adequate stock levels for all culinary needs.
Lead catering events by supervising food service execution and maintaining exceptional standards of presentation.
Enforce food safety protocols across all kitchen activities, promoting a culture of cleanliness, sanitation, and safe food handling practices.

Experience

Proven experience in casual dining environments with a strong background in food production and restaurant management.
Minimum 2-3 years of supervising experience in a busy kitchen setting, managing teams as a chef or sous chef.
Extensive knowledge of food safety sanitizing procedures, scheduling, inventory control, and cost management within the food industry.
Hands-on experience with menu planning, catering operations, shift management, and kitchen organization.
Familiarity with hospitality standards related to serving guests efficiently while maintaining high-quality service standards.
Demonstrated leadership skills with the ability to motivate teams and foster a collaborative work environment.

Join us as a Sous Chef in our Hudsonville location where your culinary expertise will help shape memorable dining experiences while advancing your career in a lively hospitality setting!

Pay: $50,000.00 - $54,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in wayland, mi

Sous Chef

Sous Chef

Sous Chef

Catering Sous Chef

Line Cook

F&B Sous Chef- CBK

Sous Chef-SC

Sous Chef

Sous Chef

F&B Sous Chef- Sandhill Cafe

Executive Chef

Sous Chef

Sous Chef- Gin Gin's

Chef

Sous Chef | Full-Time

Sous Chef

Executive Chef

Sous Chef

Margaux Line Cook - 1st Shift

SOUS CHEF (FULL TIME)

I want to receive the latest job alert for sous chef in wayland, mi

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