Top 36 Head chef Jobs in Wayne, Mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
4d
Kitchen Manager
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $25 an hour
- Weekends as needed
- Management
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
4d
Sous Chef - Sunda Detroit
Sunda Detroit —Detroit, MI
- Full-time
- Cooking
- Senior level
- Restaurant
- Paid time off
Quick Apply
General Manager
The Big Salad —Ann Arbor, MI
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Head Chef
Vinny's Bar & Grill —Ypsilanti, MI
- $47,167.67 - $56,804.07 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
Quick Apply
Executive Sous Chef
Book Cadillac —Detroit, MI
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
Head Chef
Upper Crust Food Service —Ann Arbor, MI
- $16 - $23 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Oakmont Cook (Part Time)
Oakmont Northville —Northville, MI
- Part-time
- High school diploma or GED
- Travel
- Entry level
Quick Apply
Sous Chef
Book Cadillac —Detroit, MI
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
Sous Chef
Picasso Restaurant Group —Ann Arbor, MI
- $48,000 - $55,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
CONCESSIONS COOK - University of Michigan
Levy Sector —Ann Arbor, MI
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
JK Blue Restaurant Group —Riverview, MI
- $17.50 - $22.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
9d
Sous Chef/Lead Line Cook
Dorothy's Bar & Grill —Hazel Park, MI
- $17 - $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
12d
Line Cook
WINTERGARDEN TAVERN, LLC —Livonia, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor
Palio —Ann Arbor, MI
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Voodoo Brewery —Canton, MI
- $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
MAPLES HOSPITALITY LLC —Novi, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Ann Arbor, MI
- $15 - $19 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
12d

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Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

The Great Commoner & Mina (coming soon)
Dearborn, MI

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
4 days ago

Benefits

Flexible schedule

Qualifications

Vendor relationship building
Customer communication
ServSafe
English
Kitchen management

Full Job Description

Job Summary
We are seeking a talented and experienced Chef to help lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in menu planning, creativity and restaurant kitchen management. As the Head Chef, you will be responsible for creating innovative menus, managing inventory, and ensuring the highest standards of food quality and safety.

Responsibilities

Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards are met.
Write schedules for kitchen staff.
Negotiate pricing and contracts with vendors.
Manage inventory levels, including ordering supplies and minimizing waste.
Hire, train, mentor, and supervise kitchen staff to maintain high performance and teamwork.
Manage food and labor budgets.
Ensure proper food handling techniques are followed by all kitchen personnel.
Maintain strong relationships with purveyors for consistency and special sourcing.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Plan and execute private events and parties, ensuring exceptional presentation and service quality.
Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
Foster teamwork and a positive kitchen culture.
Conduct regular kitchen inspections.
Expediting dishes in a timely manner, guaranteeing every plate leaving kitchen meets Resturant standards.
Handling all equipment repairs and scheduled maintenances.
Executing all dished during peak hours.
Expediting during peak hours.
Daily food quality control checks.
Uphold the Restaurant's brand identity through cuisine.
Building amazing Team.

Skills

Proven experience in menu planning and execution within a high-volume restaurant environment.
Strong inventory management skills with an understanding of cost control measures.
Proficient in cooking techniques across various cuisines with a focus on quality presentation.
Knowledge of food handling regulations and best practices in the food industry.
Demonstrated leadership abilities with experience in team management and staff development.
Excellent communication skills to effectively interact with staff, vendors, and guests.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.

Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Flexible schedule

Experience:

Kitchen management: 5 years (Required)

Language:

English (Required)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Dearborn, MI 48124 (Required)

Ability to Relocate:

Dearborn, MI 48124: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in wayne, mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

Kitchen Manager

Head Cook

Sous Chef - Sunda Detroit

General Manager

Head Chef

Head Chef

Executive Sous Chef

Head Chef

Oakmont Cook (Part Time)

Sous Chef

Sous Chef

CONCESSIONS COOK - University of Michigan

Line Cook

Sous Chef/Lead Line Cook

Line Cook

Kitchen Supervisor

Line Cook

Line Cook

Kitchen Assistant

I want to receive the latest job alert for head chef in wayne, mi

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