Top 638 Chefs Jobs in Wayne, Nj

Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello
Portobello Restaurant —Oakland, NJ
- $800 - $1,200 a week
- Part-time
- Mid-level
- Cash register
- In-person
Quick Apply
Executive Sous Chef
LP Hospitality Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
10d
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
7d
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Culinary experience
- No background check
- Entry level
Quick Apply
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
1d
Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $80,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Dickinson College —Union, NJ
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Flexible spending account
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
District Chef Needed for School Food Service
Maschio's Food Service —Hackensack, NJ
- From $30 an hour
- Nights as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
Executive Chef - Clara Maass
Aramark —Belleville, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance

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Sous Chef - Ventanas Restaurant

Ventanas Restaurant
Fort Lee, NJ

Quick Apply

Job Details

Full-time
$59,876.65 - $80,700.91 a year

Benefits

Health insurance
401(k)
Opportunities for advancement
Referral program
Food provided

Qualifications

Team leadership
High school diploma or GED
French cuisine
Mediterranean cuisine
Italian cuisine
Greek cuisine
Managing kitchen staff

Full Job Description

We are seeking an experienced and motivated Sous Chef to join our Asian Fusion restaurant team. As Sous Chef, you will work closely with the CDC & Executive Chef to lead the kitchen, ensure consistency, and deliver an exceptional dining experience. This role requires strong leadership, organizational skills, and a passion for Mediterranean flavors.

What You’ll Do:

Assist the CDC & Executive Chef with daily kitchen operations and menu execution
Lead and train kitchen staff to ensure consistency and high standards
Oversee food preparation, cooking, and presentation across all stations
Maintain quality control, portioning, and adherence to recipes
Help create prep lists, manage inventory, and support ordering
Uphold cleanliness, sanitation, and food safety standards
Step in to cover any station when needed during service

What We’re Looking For:

Minimum of 3 years of culinary experience, with at least 2 years in a leadership role
Strong knowledge of Asian/Latin cuisine and ingredients
Ability to manage, train, and motivate a team
Strong communication and organizational skills
Calm under pressure and adaptable during busy service
Food safety certification preferred

We Offer:

Competitive pay based on experience
Opportunities for growth and advancement
A supportive team environment with a focus on excellence

If you are passionate about food, thrive in a leadership role, and want to grow your career in culinary arts, apply today.

Job Type: Full-time

Pay: $59,876.65 - $80,700.91 per year

Benefits:

401(k)
Food provided
Health insurance
Referral program

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Required)

Ability to Commute:

Fort Lee, NJ 07024 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in wayne, nj

Sous Chef - Ventanas Restaurant

Lead Line Cook

Executive Sous Chef - Soho House New York

Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello

Executive Sous Chef

Hospitality Chef Manager

Kitchen Manager

Culinary Manager

Director, Culinary Development - Lifestyle

Personal Chef

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

Executive Chef

Executive Chef I

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Chef

Executive Chef (Etihad Park- Food & Beverage)

Private Chef Opening– Rotating Team Position (Soho, NY)

EXECUTIVE CHEF, New Jersey

District Chef Needed for School Food Service

Executive Chef - Clara Maass

I want to receive the latest job alert for chefs in wayne, nj

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