Top 378 sous chef Jobs in wayne, nj

Sous Chef
Chelsea Hospitality Group —Morristown, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Restaurant Sous Chef
Boqueria —New York, NY
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Union Square Events —Brooklyn, NY
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- From $18 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply
Sous Chef - The Soho Grand Hotel
Soho Grand Hotel —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Writing skills
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
TS- Line Cook
TALLOW STEAKHOUSE LLC —New York, NY
- $23 - $27 an hour
- Ability to lift 50 pounds
- 21 years or older
- US work authorization
- 401(k)
Quick Apply
8d
Catering Sous Chef Citi Field Home of the New York Mets
Aramark —Corona, NY
- $66,300 - $75,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
3d
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant Shift Leader
Terra Eat Better Food —New York, NY
- $24 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Concessions Sous Chef Citi Field Home of the New York Mets
Aramark —Corona, NY
- $66,300 - $75,000 a year
- Mid-level
- Team management
- Fair chance
- Disability insurance
- Health insurance
3d
Sous Chef
Moaaz Mediterranean Grill —Saddle Brook, NJ
- $42,000 - $45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
- Food provided
Quick Apply
1d
Sous Chef
City Vineyard at Pier 26 —New York, NY
- $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
Quick Apply
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook – Commissary Kitchen / Food Truck
The GRACE Foundation of New York —Staten Island, NY
- $20 - $22 an hour
- Full-time
- Sanitation
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply

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Sous Chef

Chelsea Hospitality Group -
Morristown, NJ

Quick Apply

Job Details

$65,000 - $75,000 a year

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
ServSafe
Operational management
High school diploma or GED
Team development
Driver's License
Kitchen cost control
Continuous improvement
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Staff development
Communication with kitchen staff

Full Job Description

Job Overview:

As a key member of the culinary management team with Chelsea Hospitality Group, the Sous Chef will play a crucial role in the leadership and execution of kitchen operations. This position involves overseeing the kitchen staff, maintaining the highest standards of food quality and consistency, and ensuring smooth and efficient operations in the absence of the Executive Chef. The ideal candidate will be a strong communicator, an excellent team leader, and a creative force in the kitchen, contributing to the development of new dishes and enhancing the overall dining experience.

Chelsea Hospitality Group develops and operates restaurants, cafés, and hospitality-driven destinations that serve as anchors for community. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

Across every concept, Chelsea Hospitality Group is guided by a commitment to elevated, human hospitality. Through thoughtful food, intentional design, and genuine care, we create places where people feel welcomed, connected, and part of something larger than themselves.

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities.

What You’ll Do:

Menu Development:
Coordinate menu tastings with ownership and assist in creating new menu items, ensuring consistency in execution.
Develop and update recipes, plating guides, and special off-menu items as needed.
Ensure the presentation and quality of all dishes align with brand standards.

Daily Operations:
Oversee opening and closing duties for the kitchen to ensure they meet operational standards.
Manage food preparation for all meal periods, including special events, employee meals, and corporate functions, ensuring quality and quantity are met.
Monitor inventory, ordering, and costing to align with budget and maintain food par levels.
Use Microsoft Teams, the operating calendar, and SharePoint for daily documentation, including deliveries, menu changes, and event coordination.
Maintain kitchen storage, walk-ins, and other areas to ensure cleanliness, organization, and stock levels.

Staffing and Safety:
Assist in the training, scheduling, and supervision of kitchen staff.
Ensure a safe and sanitary work environment by enforcing safety and cleanliness standards.
Address staff issues or conflicts and provide constructive feedback.
Approve time and attendance for payroll processing and manage personnel transactions.
Conduct safety checks and ensure that all kitchen employees are properly using equipment and following safe work practices.

Leadership and Development:
Act as a strong leader, mentoring the kitchen team to uphold quality and efficiency.
Promote employee morale and a positive work culture within the kitchen.
Attend scheduled meetings with ownership to provide updates and contribute to the planning of events and other activities.

Requirements

What We Need From You:

Proven ability to lead and manage a team in a fast-paced, high-pressure environment.
Strong knowledge of culinary trends, food safety standards, and kitchen best practices.
Experience in menu development and food presentation with a focus on creativity and consistency.
Strong problem-solving and decision-making abilities related to profitability, service, and kitchen operations.
Effective communication skills, with the ability to work closely with both the kitchen and front-of-house teams.
Ability to work flexible hours, including weekends and holidays, as required.
High attention to detail and organizational skills.
Ability to mentor and develop staff, ensuring continuous improvement and growth.

Minimum Education, Experience, & Physical Requirements:

High School diploma required; culinary school or equivalent experience preferred.
A minimum of 3 years of managerial kitchen experience.
ServeSafe certification required or ability to obtain within 30 days of hire.
Valid driver’s license and clean driving record required.
Ability to work in a physically demanding environment, including standing for long periods, lifting up to 50 lbs., and exposure to varying temperatures.

Benefits

What You’ll Get From Us:

Competitive salary and performance-based incentives.
Health, dental, and vision insurance.
Paid time off and holiday pay.
Opportunity to work in a high-end, fast-paced culinary environment with a passionate team.

Quick Apply

Refine Your Search

sous chef jobs in wayne, nj

Sous Chef

Chef de Cuisine

Chef de Cuisine

Head Sushi Chef

Restaurant Sous Chef

Line Cook

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Pastry Sous Chef

Lead Catering Cook / Sous

Sous Chef - The Soho Grand Hotel

TS- Line Cook

Catering Sous Chef Citi Field Home of the New York Mets

Sous Chef (New Opening Team) - Manhattan

Restaurant Shift Leader

Concessions Sous Chef Citi Field Home of the New York Mets

Sous Chef

Sous Chef

Lead Cook (Women Center)

Cook – Commissary Kitchen / Food Truck

SOUS CHEF - BANQUETS

I want to receive the latest job alert for sous chef in wayne, nj

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