Top 215 Chef manager Jobs in Wayne, Pa

Executive Chef - University of Pennsylvania Athletics
Aramark —Philadelphia, PA
- Customer service
- Cooking
- University
13d
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Executive Chef
Jamison Pour House —Jamison, PA
- $62,000 - $70,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
Quick Apply
15h
Executive Chef
Montgomery County Restaurant —Montgomery County, PA
- $80,000 - $85,000 a year
- Full-time
- Bilingual
- Culinary experience
- ServSafe
- Paid time off
- Opportunities for advancement
Quick Apply
9d
Kitchen Manager
The Cage Cocktail Bar —Norristown, PA
- $70,000 - $75,000 a year
- Nights as needed
- In person
- Bar
- No background check
- Cooking
- Paid time off
- Opportunities for advancement
Quick Apply
1d
WDW Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- University
- Mentoring
- Senior level
- Health savings account
- Disability insurance
Quick Apply
Chef Manager-- Private School
Brock & Company Inc —Malvern, PA
- $32 an hour
- Full-time
- ServSafe
- 5 years
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
EXECUTIVE CHEF - Senior Living - King of Prussia Area
Compass Corporate —King of Prussia, PA
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 3
Sodexo —West Point, PA
- $89,250 - $115,500 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
Autograph Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health savings account
- Disability insurance
Quick Apply
EXECUTIVE CHEF
CulinArt Sector —Fort Washington, PA
- $80,000 - $100,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Complex Executive Chef
Restaurant Associates —Philadelphia, PA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Mentoring
- Experience equivalent to degree accepted
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Anthony's Coal Fired Pizza —Wayne, PA
- $65,000 - $70,000 a year
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Fountain View at Logan Square —Philadelphia, PA
- $95,000 - $105,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Dental insurance
- Tuition reimbursement
Quick Apply
Culinary Manager
Topgolf —King of Prussia, PA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Executive Chef
Living Branches —Lansdale, PA
- 8 hour shift
- Background check
- Hospitality
- Mid-level
- Store discount
- Health insurance
Quick Apply
7d
Executive Chef
Redd Hospitality —Philadelphia, PA
- $90,000 - $110,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef- New Restaurant Opening-Fishtown
Barcelona Wine Bar —Philadelphia, PA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Head Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
9d
Executive Sous Chef
True Food Kitchen —King of Prussia, PA
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - University of Pennsylvania Athletics

Aramark -
Philadelphia, PA

Apply Now

Job Details

13 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Sports & Entertainment is seeking an Executive Chef for the University of Pennsylvania Athletics.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Relocation Benefits Available

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef manager jobs in wayne, pa

Executive Chef - University of Pennsylvania Athletics

Executive Chef - Cheyney University

Executive Chef

Executive Chef

Kitchen Manager

WDW Executive Chef

Chef Manager-- Private School

EXECUTIVE CHEF - Senior Living - King of Prussia Area

Executive Chef 3

Autograph Executive Chef

EXECUTIVE CHEF

Complex Executive Chef

Kitchen Manager

Executive Chef

Culinary Manager

Executive Chef

Executive Chef

Executive Chef- New Restaurant Opening-Fishtown

Head Chef

Executive Sous Chef

I want to receive the latest job alert for chef manager in wayne, pa

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