Top 328 Chefs Jobs in Wayne, Pa

Sous Chef
Not Your Average Joe's —Ardmore, PA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Sous Chef
North Italia —King of Prussia, PA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Burtons Grill of Wayne, PA —Wayne, PA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Chef de Cuisine
Capano Management Company —Wilmington, DE
- From $65,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Regional Coordinator
HISSHO INTERNATIONAL LLC —Philadelphia, PA
- Full-time
- Background check
- Sales
- English
Quick Apply
Sous Chef
Spring Mill Manor —Ivyland, PA
- From $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Jamison Pour House —Jamison, PA
- $62,000 - $70,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
Quick Apply
Event Chef/Prep Cooks
Spring Mill Manor —Ivyland, PA
- $15 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
Prep Cook and Event Chef
John Serock Catering —West Chester, PA
- $18 - $23 an hour
- Part-time
- Cooking
- No experience needed
- In-person
Quick Apply
Asst. Kitchen Manager | Scratch Kitchen, Good Hours | Bryn Mawr, PA
Gecko Hospitality —Bryn Mawr, PA
- $22 - $25 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- In-person
- Dental insurance
- 401(k)
Quick Apply
15h
Sous Chef
The Inn at Grace Winery —Glen Mills, PA
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Sous Chef
Columbus Inn —Wilmington, DE
- From $65,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Spice Finch —Philadelphia, PA
- From $75,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Mid-level
- Paid time off
Quick Apply
16h
SOUS CHEF - Kid Shelleen's
Harry's Hospitality Group —Wilmington, DE
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
Fine Dining Banquet Event Chef- Cescaphe
Cescaphe Event Group —Philadelphia, PA
- $50,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sushi Chef - $2,500 sign-on bonus - Uchi Philadelphia
Uchi Restaurants —Philadelphia, PA
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Personal Chef – In-Home, Weekday Services (Multiple Areas)
Elevated Lifestyle —Bala-Cynwyd, PA
- $520 - $6,400 a month
- Call employer
- Background check
- Customer service
- Restaurant management
- Flexible schedule
- Referral program
Quick Apply
Sous Chef
Marriott International, Inc —Philadelphia, PA
- $60,720 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
SOUS CHEF & LINE COOK - Creative Seasonal Menu
Craft Ale House —Limerick, PA
- $15 - $22 an hour
- Full-time
- In person
- Culinary experience
- Cooking
- In-person
Quick Apply

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Sous Chef

Not Your Average Joe's -
Ardmore, PA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid time off

Qualifications

Hospitality
Grilling
Recipe adherence
Sautéing
Team leadership
Team development
Team training
Kitchen staff training
Managing kitchen staff
Kitchen stations
Staff development

Full Job Description

Not Your Average Joe's is hiring a Sous Chef!

Job Overview:

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.

We offer:

Competitive compensation - [annual salary and bonus etc]
Insurance benefits
Bonus opportunities
A great work atmosphere
Paid Time Off
Meals every shift

Duties/Responsibilities:

Ensuring that our kitchen is fully and appropriately staffed at all times
Interviews, trains, councels, and coaches staff
Ensures all training materials, development and schedules are being followed
Clearly communicating with all Team Members
Ensures a harassment-free environment for all Team Members
Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
Maintaining operational excellence so our kitchen is running efficiently and effectively
Ensuring that all laws, regulations, and guidelines are being followed
Creating a restaurant atmosphere that both patrons and employees enjoy
Various other tasks as needed

REQUIREMENTS

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee
Extensive food knowledge and the ability to remember and recall ingredients and recipes
Great leadership skills
Ability to coordinate and train team members
Exhibits a neat, clean and professional image at all times
Genuinely hospitable and polite to our guests and team members
Sense of urgency
Attention to detail/organized
Able to work while standing for 10+ hours a day
Dependable, trustworthy
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
Team Player

Who We Are:

As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends.

Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.

But it’s not just about what we do, but more so who we are.

Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe’s.

Our focus in all our hires is not just to ensure you’re the best fit for us,

But that we’re the best fit for you as well.

Quick Apply

Refine Your Search

chefs jobs in wayne, pa

Sous Chef

Sous Chef

Sous Chef

Chef de Cuisine

Sushi Regional Coordinator

Sous Chef

Executive Chef

Event Chef/Prep Cooks

Prep Cook and Event Chef

Asst. Kitchen Manager | Scratch Kitchen, Good Hours | Bryn Mawr, PA

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF - Kid Shelleen's

Fine Dining Banquet Event Chef- Cescaphe

Executive Chef - Cheyney University

Sushi Chef - $2,500 sign-on bonus - Uchi Philadelphia

Personal Chef – In-Home, Weekday Services (Multiple Areas)

Sous Chef

SOUS CHEF & LINE COOK - Creative Seasonal Menu

I want to receive the latest job alert for chefs in wayne, pa

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