Top 375 Chefs Jobs in Wayne, Pa

Sous Chef
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Confidential —Fort Washington, PA
- $55,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Culinary Director
Ron's Original Bar & Grille —Exton, PA
- $72,000 - $79,000 a year
- Full-time
- Spanish
- 5 years
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
True Food Kitchen —King of Prussia, PA
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14h
Personal Chef – In-Home, Weekday Services (Multiple Areas)
Elevated Lifestyle —West Chester, PA
- $520 - $6,400 a month
- Contract
- Background check
- Customer service
- Restaurant management
- Flexible schedule
Quick Apply
Personal Chef – In-Home, Weekday Services (Multiple Areas)
Elevated Lifestyle —Bala-Cynwyd, PA
- $520 - $6,400 a month
- Call employer
- Background check
- Customer service
- Restaurant management
- Flexible schedule
- Referral program
Quick Apply
Sous Chef
Pure Roots Provisions —Conshohocken, PA
- $25 - $27 an hour
- Full-time
- Background check
- Management
- Cooking
Quick Apply
Part-Time Chef
JEFFREY MILLER HOSPITALITY —Philadelphia, PA
- $20 - $30 an hour
- Part-time
- Background check
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
Executive Chef
Confidential —Philadelphia, PA
- From $100,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
5d
Personal Chef
The Princeton Chef —Philadelphia, PA
- From $400 a day
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Sous Chef
Burtons Grill of Wayne, PA —Wayne, PA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
Valley Forge Casino Resort —King of Prussia, PA
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
FT Private Chef Philadelphia, PA
Elite Private Chefs —Philadelphia, PA
- From $125,000 a year
- Weekends as needed
- Mid-level
- Children
- Travel
- Health insurance
- 401(k)
Quick Apply
Culinary Coordinator
Great Valley School District —Malvern, PA
- $30 - $33 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Driver's License
11d
Floating Cook
Cafe Services, Inc. —West Chester, PA
- $25 - $27 an hour
- Full-time
- Background check
- Mid-level
- Driving
- Mileage reimbursement
- Disability insurance
Quick Apply
Sous Chef
Eddie V's —King of Prussia, PA
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
7d
Sous Chef
Beaumont Retirement Services —Bryn Mawr, PA
- $66,000 a year
- Full-time
- English
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Chef Manager-- Private School
Brock & Company Inc —Malvern, PA
- $32 an hour
- Full-time
- ServSafe
- 5 years
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
11d
Assistant Kitchen Manager
Tommy's Tavern+ Tap King of Prussia —King of Prussia, PA
- $65,000 - $78,000 a year
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Sous Chef

Shannondell at Valley Forge -
Norristown, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Safety regulations
Mid-level
Managing catering events
Food service inventory management
Working with individuals with specific dietary needs
Supervising experience
Commercial kitchen cleaning
Meal preparation
Production management
Managing kitchen staff
Safety standard operating procedures
Meal planning
Leadership
Team motivation (leadership skill)
Communication skills
Kitchen organization
Communication with kitchen staff

Full Job Description

Company Overview
Shannondell is a vibrant Life Plan Community, also known as a Continuing Care Retirement Community, dedicated to providing an inspiring lifestyle and worry-free living for active adults aged 55 and older. We foster a welcoming environment where residents can enjoy a fulfilling and engaging retirement experience.

Overview
We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient kitchen environment. Your leadership will inspire our culinary staff and elevate the dining experience for our residents.

Responsibilities

Assist in supervising daily kitchen operations, including food preparation and presentation to meet high standards of quality and safety.
Lead food production efforts for various meal services, including fine dining, catering, and banquet events.
Manage inventory control and ensure proper food handling procedures are followed to reduce waste and optimize resources.
Oversee dietary department requirements, ensuring menu compliance with nutritional standards and special dietary needs.
Supervise kitchen staff during shifts, providing guidance on food service management, cooking techniques, and safety protocols.
Support menu planning initiatives that reflect seasonal ingredients and resident preferences.
Maintain a clean, organized kitchen environment adhering to food safety regulations at all times.

Skills

Extensive culinary experience with a strong background in fine dining settings.
Proven supervising experience in a fast-paced kitchen environment.
Knowledge of banquet, catering, and food service management operations.
Strong leadership skills with the ability to motivate and manage a diverse team.
Expertise in inventory management, food production, and kitchen management techniques.
Familiarity with dietary department standards and food safety regulations.
Excellent communication skills to coordinate effectively with staff and management. Join us to bring your culinary talents to a community that values passion, innovation, and exceptional service!

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in wayne, pa

Sous Chef

Head Chef

Executive Chef - Cheyney University

Culinary Director

Executive Sous Chef

Personal Chef – In-Home, Weekday Services (Multiple Areas)

Personal Chef – In-Home, Weekday Services (Multiple Areas)

Sous Chef

Part-Time Chef

Executive Chef

Personal Chef

Sous Chef

Sous Chef

FT Private Chef Philadelphia, PA

Culinary Coordinator

Floating Cook

Sous Chef

Sous Chef

Chef Manager-- Private School

Assistant Kitchen Manager

I want to receive the latest job alert for chefs in wayne, pa

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