Top 135 executive chef Jobs in wayne, pa

Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Culinary Director
Ron's Original Bar & Grille —Exton, PA
- $72,000 - $79,000 a year
- Full-time
- Spanish
- 5 years
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
7d
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level
11d
Executive Chef
Elior North America —West Chester, PA
- Full-time
- 6 years
- Culinary experience
- Team management
- Paid holidays
- Health insurance
Quick Apply
3d
Executive Chef I
Ann's Choice by Erickson Senior Living —Warminster, PA
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
WDW Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- University
- Mentoring
- In-person
- Health savings account
- Disability insurance
Quick Apply
Culinary Manager
Topgolf —King of Prussia, PA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Culinary Director of Events
Triple Crown Radnor —Wayne, PA
- Full-time
- Hotel
- Mentoring
- Contracts
- Opportunities for advancement
Quick Apply
Autograph Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health savings account
- Disability insurance
Quick Apply
Production Chef/Kitchen Lead - 3 Years Experience
Cathy's Catering —Riverton, NJ
- From $25 an hour
- Part-time
- ServSafe
- Mid-level
- Team management
- Paid time off
Quick Apply
14d
Executive Sous Chef - Subaru Park, Home of the Philadelphia Union
Aramark —Chester, PA
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Chef de Cuisine - Banquets- Pennsylvania Convention Center
Aramark —Philadelphia, PA
- Weekends as needed
- Customer service
- 5 years
- Sanitation
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Director of Culinary
Echo Lake —Malvern, PA
- $105,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
2d
Autograph Chef de Cuisine
Lucky Dog Enterprises LLC —Wayne, PA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health savings account
- Disability insurance
Quick Apply
Chef de Cuisine
Triple Crown Radnor —Wayne, PA
- Full-time
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Autograph Brasserie —Wayne, PA
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
WDW Chef de Cuisine
Lucky Dog Enterprises LLC —Wayne, PA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
White Dog Cafe - Wayne —Wayne, PA
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - Cheyney University

Thompson Hospitality Corporation -
Cheyney, PA

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Vendor relationship building
Menu design
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Visual inspection for quality control

Full Job Description

Overview:

Are you an experienced culinary professional with a passion for great food and strong leadership? Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

In this role, you’ll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You’ll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.

Responsibilities:

Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
Conduct regular performance evaluations and provide constructive feedback.
Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.

Qualifications:

Culinary degree from an accredited institution and relevant professional certifications.
Proven experience as an Executive Chef or in a high-level culinary leadership role.
Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
Experience with higher level education food service and dining facility it preferred.
Exceptional leadership, communication, and organizational skills.
Ability to manage a diverse culinary team in a fast-paced environment.
Proficient computer skills, including culinary software and Microsoft Office Suite.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Cheyney University, the nation’s first historically Black university, is a place where legacy meets possibility. Located just outside of Philadelphia, our campus is a tight-knit community dedicated to excellence, access, and empowerment. At Cheyney, every team member plays a part in shaping the future of our students and the university. If you're looking to be part of something historic, inspiring, and deeply impactful—Cheyney is the place to grow, lead, and make a difference.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

executive chef jobs in wayne, pa

Executive Chef - Cheyney University

Culinary Director

Chef Manager -- West Chester University

Executive Chef

Executive Chef I

WDW Executive Chef

Culinary Manager

Culinary Director of Events

Autograph Executive Chef

Production Chef/Kitchen Lead - 3 Years Experience

Executive Sous Chef - Subaru Park, Home of the Philadelphia Union

Chef de Cuisine - Banquets- Pennsylvania Convention Center

Chef Manager

Chef Manager

Director of Culinary

Autograph Chef de Cuisine

Chef de Cuisine

Executive Chef

WDW Chef de Cuisine

Executive Chef

I want to receive the latest job alert for executive chef in wayne, pa

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