Top 880 Line cook Jobs in Wayne County, Mi

Dining Line Cook
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- Serving
- Entry level
- Kitchen
Quick Apply
Morning Line Cook
Birmingham Roast —Birmingham, MI
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
PIZZA COOK / SALAD STATION
Confidential —Plymouth, MI
- $17 - $19 an hour
- Part-time
- Cooking
- English
- In-person
Quick Apply
Line Cook
Maverick's —Canton, MI
- $16 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Big League Brews —Taylor, MI
- $16 - $19 an hour
- Part-time
- Background check
- Bar
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Daytime Grill Cook
Picasso Restaurant Group —Dearborn, MI
- $20 - $23 an hour
- Full-time
- Café
- Entry level
- Kitchen
- Health insurance
Quick Apply
14d
COOK (FULL TIME)
Restaurant Associates —Ann Arbor, MI
- $30.50 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Texas Roadhouse —Taylor, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Line Cook
LongHorn Steakhouse —Allen Park, MI
- Entry level
- Kitchen
Cook
Ford's Garage —Dearborn, MI
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook
L.George's coney Island —Canton, MI
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- High school diploma or GED
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Livonia, MI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Café Bistro - Twelve Oaks Mall
Nordstrom —Novi, MI
- $20.05 - $20.85 an hour
- Customer service
- Fair chance
- Café
- Store discount
- Disability insurance
Line Cook
Main Event Entertainment —Taylor, MI
- $13.73 - $18.50 an hour
- Weekends as needed
- 1 year
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Part Time Line Cook/Prep Cook
Iggy's Eggies —Ann Arbor, MI
- $20 - $25 an hour
- Full-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
Cook
Spins Bowl Taylor —Taylor, MI
- From $14 an hour
- 8 hour shift
- Background check
- 18 years or older
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
2d
Experienced Line Cook $18-$23 per hour
Hermanns Olde Town Grille —Plymouth, MI
- $18 - $23 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Full-Time Cook
Waltonwood Cherry Hill —Canton, MI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
8d
Cook - Part-time - Arden Courts Livonia
Arden Courts —Livonia, MI
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Paid time off
Cook 3, Comerica Park
Delaware North —Detroit, MI
- $19.25 - $21.00 an hour
- Weekends as needed
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
2d

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Dining Line Cook

SHENANDOAH COUNTRY CLUB INC
West Bloomfield Township, MI

Quick Apply

Job Details

Qualifications

Serving
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Vegetable preparation
Food service cleaning
Labeling
Safety regulations
Broiling
Food safety sanitizing procedures
Food garnishing
Sauce making techniques
Mise en place
Kitchen stations
Food preparation equipment operation
Entry level

Full Job Description

Line Cook - Sauté Station

Job Summary:

Prep items required for the workstation according to par specifications or direction from the Sous chef.
Prepare all food items according to club recipes and standards.
Sets up sauté station
Prepares all sauté items on the menu when ordered
Prepare sauces and accompanying garnishes for the station
Serve items within established portions and presentation standards
Follows standard recipes when pre-preparing and preparing all items
Notifies Sous Chef of expected shortages
Ensure that the assigned work area and equipment are clean and sanitary
Maintains a neat, professional appearance and always observes personal cleanliness rules.
Cleans and sanitizes the sauté station
Set up, maintain, and break down the workstation
Adheres to state and local health and safety regulations
Maintains the highest sanitary standards
Assists with other duties as assigned by the Sous chef
Stores food properly, labeled and dated

Line Cook - Grill and Broil Station

Job Summary:

Grill and broil all food items according to club recipes and standards
Prep items required for the workstation according to par specifications or direction from the Sous chef.
Sets up broiler station
Broil and grill all items on the menu when ordered
Prepares sauces and accompanying garnishes for the station
Cleans and sanitizes the broiler station
Serves items within established portions and presentation standards
Notifies Sous Chef of expected shortages
Ensure that the assigned work area and equipment are clean and sanitary
Maintains a neat, professional appearance and always observes personal cleanliness rules.
Set up, maintain, and break down the workstation
Adheres to state and local health and safety regulations
Maintains the highest sanitary standards
Assists with other duties as assigned by the Sous Chef
Stores food properly, labeled and dated

Line Cook - Fryer Station

Job Summary:

Responsible for the preparation of vegetables, starches, and fried menu items à la Carte
Having all your mise en place on your station.
Prepares items required from the station according to prep sheets or the Chef's instructions. Prepare products assigned to the workstation during service.
Carefully follow standard recipes when pre-preparing and preparing all items.
Cleans workstation
Assist with the preparation of other food products on the serving line as needed.
Consistently uses safe and sanitary food handling practices.
Stores food properly, labeled and dated.

Quick Apply

Refine Your Search

line cook jobs in wayne county, mi

Dining Line Cook

Morning Line Cook

PIZZA COOK / SALAD STATION

Line Cook

Line Cook/Prep Cook

Daytime Grill Cook

COOK (FULL TIME)

Line Cook

Line Cook

Cook

Line Cook/Prep Cook

Line Cook

Line Cook - Café Bistro - Twelve Oaks Mall

Line Cook

Part Time Line Cook/Prep Cook

Cook

Experienced Line Cook $18-$23 per hour

Full-Time Cook

Cook - Part-time - Arden Courts Livonia

Cook 3, Comerica Park

I want to receive the latest job alert for line cook in wayne county, mi

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