Top 1857 Restaurant manager Jobs in Wayne County, Mi

General Manager
Sullivan's Steakhouse —Detroit, MI
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- 5 years
- Driver's License
- Paid training
- Health insurance
Quick Apply
11d
Restaurant Manager
California Pizza Kitchen —Troy, MI
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
6d
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager - $2,500 Sign On Bonus*
Buddy's Pizza —Dearborn, MI
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant General Manager
SSP —Romulus, MI
- $72,000 - $75,000 a year
- Microsoft Outlook
- Computer literacy
- Merchandising
- Dental insurance
- Paid time off
1d
Restaurant Manager
The Capital Grille —Livonia, MI
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Restaurant Leader
Raising Cane's —Taylor, MI
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Food & Beverage Operations Manager
Marriott International, Inc —Dearborn, MI
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
GENERAL MANAGER/ MANAGER IN TRAINING
Hummus & Garlic —Wyandotte, MI
- $60,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
General Manager
Culver's —Taylor, MI
- $58,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General manager/Manager in training
Pita Way —Livonia, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager - Detroit Market
J. Alexander's Restaurants —Detroit, MI
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Romulus, MI
- $60,669 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager
MARCUS SAMUELSSON RESTAURANT GROUP —Detroit, MI
- $90,000 - $95,000 a year
- Evenings as needed
- Ability to walk for extended periods
- Computer literacy
- Public speaking
Quick Apply
General Manager
Cooper's Hawk Winery & Restaurants —Troy, MI
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Southgate, MI
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
Fixins Soul Kitchen —Detroit, MI
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Sales
- Computer literacy
- Health insurance
Quick Apply
Senior Manager
Carrabba's Italian Grill —Southgate, MI
- Bilingual
- Casual dining restaurant
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near wayne county, mi

General Manager

Sullivan's Steakhouse -
Detroit, MI

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
11 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Revenue growth
Teamwork
Wine knowledge
Fine dining experience
Team leadership
Talent management
Inventory management software
Team development
Driver's License
Supervising experience
Hospitality industry experience
Leading team collaboration initiatives
Management reporting
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
POS systems
General management
Food service management

Full Job Description

Lead One of Detroit's Top Fine Dining Destinations

Sullivan's Steakhouse is seeking a dynamic and experienced General Manager to lead our full-service fine dining restaurant. This role is responsible for overseeing all facets of the business, including Front of House (FOH) and Back of House (BOH) operations. The General Manager serves as the primary leader of the restaurant team, directly supervising both the Executive Chef and Service Managers to ensure exceptional execution across the board.

If you are an accomplished leader with a strong background in upscale dining, financial management, and team development, this is your opportunity to run one of the top restaurant operations in the region.

Key Responsibilities

Provide overall leadership and strategic direction for all restaurant operations.
Directly oversee and support both the Executive Chef (BOH) and Service Managers (FOH) to ensure collaboration, consistency, and excellence across departments.
Maintain full P&L responsibility, budgeting, forecasting, and cost control, ensuring profitability and long-term success.
Set and uphold the highest standards for guest service, culinary quality, cleanliness, and atmosphere.
Hire, train, develop, and retain top talent across the restaurant team.
Foster a positive, professional, and inclusive work environment with a focus on teamwork, hospitality, and growth.
Monitor and analyze performance metrics and implement strategies for improvement.
Ensure full compliance with all local, state, and federal health and safety regulations.
Represent the restaurant brand in the community and support marketing initiatives and events.
Lead by example on the floor during peak business hours, embodying a hands-on, high-touch management style.

Qualifications & Skills

Minimum 5 years of experience as a General Manager in a fine dining or upscale hospitality environment.
Proven ability to lead large teams and coordinate operations between BOH and FOH departments.
Strong financial acumen and demonstrated experience managing restaurant budgets and achieving revenue goals.
Deep knowledge of food, wine, spirits, and service standards.
Exceptional communication, leadership, and organizational skills.
Ability to lead in a fast-paced environment with grace, professionalism, and attention to detail.
Local knowledge and involved in the local community
Technologically proficient in POS, inventory systems, and business reporting tools.
Must be available to work a flexible schedule including evenings, weekends, and holidays.

Compensation & Benefits

Competitive Salary: Between $80,000 - $100,000 depending on experience
Performance-Based Bonuses
401(k) with Employer Matching
Health, Dental, and Vision Insurance
Paid Time Off & Paid Training
Employee Discounts
Flexible Scheduling
Opportunity for our KPI bonus potential

Why Work With Us?

We’re proud to operate one of the region’s top restaurants, offering a world-class dining experience backed by an engaged and passionate team. As General Manager, you’ll be empowered to lead, innovate, and build lasting success—for the restaurant, the team, and yourself.

Equal Opportunity Employer

We are an Equal Opportunity Employer and make hiring decisions without regard to race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability.

Apply today and take the lead at one of Detroit's most celebrated dining destinations.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Required)

Ability to Commute:

Detroit, MI 48226 (Required)

Ability to Relocate:

Detroit, MI 48226: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in wayne county, mi

General Manager

Restaurant Manager

Restaurant Manager I

Restaurant Manager I

Restaurant Manager I

Assistant General Manager - $2,500 Sign On Bonus*

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GENERAL MANAGER/ MANAGER IN TRAINING

General Manager

General manager/Manager in training

Restaurant Manager - Detroit Market

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Senior Manager

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