Top 893 Cook Jobs in Wayne Mi

Cook
Regency at Bluffs Park —Ann Arbor, MI
- Skilled nursing facility
- Management
- Computer literacy
- Health insurance
- Dental insurance
6d
Cook
SSP —Romulus, MI
- $18.50 an hour
- Basic math
- High school diploma or GED
- 1 year
- Employee assistance program
- 401(k) matching
Line Cook/Prep Cook
L.George's coney Island —Canton, MI
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- High school diploma or GED
Quick Apply
Cook - Part-time - Arden Courts Livonia
Arden Courts —Livonia, MI
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Paid time off
Line Cook
SSP —Romulus, MI
- $18.50 an hour
- Basic math
- High school diploma or GED
- 1 year
- Employee assistance program
- 401(k) matching
Lead Cook
Leisure Living —Canton, MI
- $22 an hour
- Mid-level
- 3 years
- Travel
Quick Apply
Line Cook
SSP —Romulus, MI
- $20.50 an hour
- Basic math
- High school diploma or GED
- 1 year
- Employee assistance program
- 401(k) matching
Kitchen Chef
House of Umami - Northville —Northville, MI
- $18 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
1d
Culinary Specialist, Community Campus - Westland, MI
Samaritas —Westland, MI
- $19 an hour
- Part-time
- Children
- 1 year
- Communication skills
Quick Apply
3d
Cook
First Watch Restaurants, Inc. —Canton, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Cook Assisted Living Skilled Nursing
The Village Senior Living —Dearborn, MI
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Entry level
Quick Apply
4d
Cook (seasonal)
The Henry Ford Museum of American Innovation —Dearborn, MI
- $20.24 an hour
- Overtime
- Entry level
- Kitchen
Quick Apply
Grill Cook
L. George's Coney Island —Wayne, MI
- $15 - $20 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Prep Cook
Slice Of The 80's Pizza —Westland, MI
- $15 an hour
- Part-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
2d
Prep Cook
Gameday Social —Canton, MI
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Quick Apply
9d
Cook - The Henry Hotel, Dearborn, MI
Hotel Equities —Dearborn, MI
- $18 - $22 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
3d
Full-Time Cook
Waltonwood Cherry Hill —Canton, MI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
12d
Part Time - Breakfast Cook at Saint Johns Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- $22 an hour
- Part-time
- Background check
- Writing skills
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Cook
Presbyterian Villages of Michigan —Westland, MI
- Weekends as needed
- Background check
- Computer literacy
- No experience needed
- Health insurance
- Dental insurance
Cook
Yona Solutions —Wayne, MI
- $15 - $16 an hour
- Part-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Cook

Regency at Bluffs Park -
Ann Arbor, MI

Apply Now

Job Details

6 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Computer skills

Full Job Description

Facility: Regency at Bluffs Park

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance.

Join us with an attractive benefits offering:

Competitive pay
Medical, dental, and vision insurance
401K with matching funds
Life Insurance
Employee discounts
Tuition Reimbursement
Student Loan Reimbursement

RESPONSIBILITIES:

In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees.
Handles and stores all food according to facility procedures, safe food handling guidelines, state and federal requirements.
Follow standardized recipes.
Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Prepares and maintains a supply of food alternates to accommodate resident choices and refusals of food served.
Supervises culinary staff regarding food storage, food preparation, tray assembly, and cleaning.
Operates institutional food preparation equipment according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
Inspects trays following meal service to monitor resident acceptance of menu items. Reports findings to Certified Dietary Manager.
Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.
Always maintains food service equipment in clean and safe condition according to facility procedures. Reports all equipment problems to supervisor promptly.
Always maintains food service workspaces in clean and safe condition according to facility procedures. Cleans workspaces and cooking and serving equipment according to department procedures.
Report any signs of rodent or pests to supervisor immediately.
Communicates with supervisor throughout shift to maximize resident satisfaction.
Assists the Culinary Manager with stat inspection preparation. Attends survey training and interacts with surveyors as instructed.
Attends in-service education programs as assigned. Applies knowledge to job.
Interprets Company policy and makes decisions based on the application of those policies where applicable.
Performs other duties as assigned

QUALIFICATIONS

Education and/or Experience:

High School diploma or equivalent preferred.
One year experience as a cook in an institutional food service setting preferred.
Knowledge of safe food handling, sanitation, and infection control practices.

Certificates, Licenses, Registrations:

ServSafe certified or ServSafe certified within 90 days of employment.

Minimum Qualifications:

Ability to read and follow recipes, menus, and diet orders.
Computer skills are required.
Meets all state and federal criminal background check requirements

Ciena Healthcare

We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

IND123

Apply Now

Refine Your Search

cook jobs in wayne mi

Cook

Cook

Line Cook/Prep Cook

Cook - Part-time - Arden Courts Livonia

Line Cook

Lead Cook

Line Cook

Kitchen Chef

Culinary Specialist, Community Campus - Westland, MI

Cook

Cook Assisted Living Skilled Nursing

Cook (seasonal)

Grill Cook

Prep Cook

Prep Cook

Cook - The Henry Hotel, Dearborn, MI

Full-Time Cook

Part Time - Breakfast Cook at Saint Johns Resort

Cook

Cook

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