Top 141 Meat manager Jobs in Wayne Mi

Meat Manager
Jetro / Restaurant Depot —Dearborn, MI
- $17.50 - $18.09 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Quick Apply
Freaky Fast General Manager Needed
Jimmy Johns —Milan, MI
- $48,000 - $52,000 a year
- Full-time
- Hospitality
- 18 years or older
- Clean driving record
- Paid training
- Health insurance
Quick Apply
Meat/Seafood Manager (Multi-Location, Full Time)
Busch's Fresh Food Market —Livonia, MI
- Up to $24 an hour
- Full-time
- Sales
- Merchandising
- Cooking
- Tuition reimbursement
- 401(k) matching
Quick Apply
Meat Team Leader
Meijer —Detroit, MI
- Full-time
- Merchandising
- Mid-level
- Product management
- Store discount
- Paid parental leave
3d
Deli Clerk Manager
Holiday Market —Canton, MI
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
Quick Apply
Restaurant Manager
Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC —Westland, MI
- $50,000 - $65,000 a year
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Canton, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
(USA) Senior Meat Cutter
Sam's Club —Southgate, MI
- $19 - $27 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Shift Manager
Arby's —Wayne, MI
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Meat/Deli/Seafood Associate- Plymouth 6/29/26
WESTBORN MARKET —Plymouth, MI
- Merchandising
- Entry level
- Disability insurance
- Health insurance
Quick Apply
5d
Grocery and Fresh Dept Mgr - South Detroit Market
Meijer —Belleville, MI
- Full-time
- Merchandising
- Mid-level
- Bachelor's degree
- Store discount
- Paid parental leave
Cook
HMSHost by Avolta —Romulus, MI
- $18.25 - $19.00 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Assistant Manager
Jimmy John's —Livonia, MI
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Crew Member
Jimmy John's —Livonia, MI
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Shift Lead
Walgreens —Garden City, MI
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Canton, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Lead 481
Kroger —West Bloomfield Township, MI
- Full-time
- Merchandising
- Basic math
- Mid-level
Quick Apply
FSQ Technician 1st Shift
Classic Jerky Company —Taylor, MI
- $17 - $18 an hour
- Full-time
- Customer service
- Office
- Microsoft Office
- Paid holidays
- Disability insurance
Quick Apply
Fresh Departments Manager
Detroit People's Food Co-op —Detroit, MI
- $40,698 a year
- Full-time
- Merchandising
- Mid-level
- Ability to climb stairs
Quick Apply
Meat Clerk 661
Kroger —Farmington Hills, MI
- Part-time
- Basic math
- Cleaning
- Communication skills
Quick Apply
4d

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Meat Manager

Jetro / Restaurant Depot -
Dearborn, MI

Quick Apply

Job Details

Full-time
$17.50 - $18.09 an hour

Qualifications

Computer operation
Customer communication
Confidential information handling
Computer literacy
Handling customer inquiries
Client inquiry handling
Customer engagement
Computer skills

Full Job Description

Position Title: Meat Manager

Department: Meat

Supervisor: Assistant Branch Manager/Branch Manager

FLSA: Non-exempt (Paid by the hour)

Position Summary:

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential Functions:

Ensure proper customer service and works to develop relationships with large customers.
Supervises all activities in the meat department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
Develops schedules, monitors performance and recommends the proper discipline as appropriate.
Trains employees in job responsibilities and safe operating procedures
Interviews candidates and recommends for hires.
Disciplines employees when necessary and recommends terminations.
Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
Supervises the receiving of all Meat products and ensures that the proper paperwork is completed.
Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
Supervises the ordering of Meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
Coordinates that the pallets stored in the racks have the proper block and date tags.
Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
Assures that trash is removed from floor and properly handled.
Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
Maintains that all signage is correct and that the flyers prices are reflected on the product.
Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
Performs additional duties, responsibilities and projects as assigned.
Performs weekly self audits of the Meat department.

Other Responsibilities:

Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:

Bachelor’s Degree, OR High School Diploma OR GED with at least 4 years experience in customer service, OR any appropriate combination of education and experience.
Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
Ability to effectively present information and respond to questions from managers, clients, and general public
Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
Effective oral and written communication skills.
High level of interpersonal skills to handle sensitive and confidential situation and documentation.
Commitment to company values and strong customer orientation.
Computer Literacy

Physical Requirements:

Lift/Carry Abilities (measured for maximum or average load)
Lift – 50 lbs
Carry strength (50’ or less) – 50 lbs
Frequent lift/carry (> 12x/hour) – 50 lbs
Constant lift/carry (> 30x/hr) – 20 lbs
Physical Aptitudes (rated based on level of skill involved)
Agility/dynamic balance 80-119%
Finger dexterity – 80-119%
Manual dexterity – 80 – 119%
Posture Tolerance (rated based on frequency or time involved)
Stand/walk – constantly
Reach above shoulder level – occasionally
Twist/turn head – occasionally
Bend over/stoop – occasionally
Climb steps/ladder – occasionally
Kneel/squat - occasionally

Work Environment:

Requires frequent exposure to cold/freezing temperatures
Equipment in motion (forklifts, electric pallet jacks, scooters)

Quick Apply

Refine Your Search

meat manager jobs in wayne mi

Meat Manager

Freaky Fast General Manager Needed

Meat/Seafood Manager (Multi-Location, Full Time)

Meat Team Leader

Deli Clerk Manager

Restaurant Manager

Meat Cutter and Wrapper

(USA) Senior Meat Cutter

Shift Manager

Meat/Deli/Seafood Associate- Plymouth 6/29/26

Grocery and Fresh Dept Mgr - South Detroit Market

Cook

Assistant Manager

Crew Member

Shift Lead

Prepared Meals and Rotisserie Chicken Associate

Meat Lead 481

FSQ Technician 1st Shift

Fresh Departments Manager

Meat Clerk 661

I want to receive the latest job alert for meat manager in wayne mi

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