Top 513 Restaurant general manager Jobs in Wayne Nj

MM by Morimoto General Manager
Montclair Hospitality —Montclair, NJ
- $100,000 - $120,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chick-fil-A —Parsippany-Troy Hills, NJ
- $90,000 - $120,000 a year
- 8 hour shift
- Spanish
- ServSafe
- Writing skills
- Mileage reimbursement
- Relocation assistance
Quick Apply
General Manager
Jersey Mike's —Wayne, NJ
- $88,000 - $95,000 a year
- Part-time
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Ride the Wave in Pineappleland – General Manager Needed to Lead with Sweet Vibes!
Playa Bowls Montgomeryville —Denville, NJ
- $18 - $25 an hour
- Full-time
- Sales
- Fast casual restaurant
- Writing skills
- Paid training
- Health insurance
Quick Apply
1d
Restaurant General Manager
Panera Bread —Scarsdale, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant General Manager
Panera Bread —Long Island City, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant General Manager
Panera Bread —Ridgewood, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant General Manager
Panera Bread —Yonkers, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Assistant General Manager - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant General Manager
Wonder —Park Slope, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Restaurant General Manager
Wonder —Brooklyn, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
General Manager-Teriyaki Madness
Teriyaki Madness —Yonkers, NY
- $65,000 - $69,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Cafe General Manager DUMBO
Bluestone Lane —Brooklyn, NY
- $67,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Paid training
- Paid parental leave
Quick Apply
Restaurant General Manager
The Shannon Rose —Clifton, NJ
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Paid training
- Health insurance
General Manager
NAYA New Jersey —Paramus, NJ
- $75,000 - $80,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Sanitation
- Commuter assistance
- Health insurance
Quick Apply
1d
Restaurant General Manager
Del Frisco's Grille —Hoboken, NJ
- $95,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
3d
General Manager
Canton Rodeo —Paramus, NJ
- $82,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- Fast casual restaurant
Quick Apply
General Manager - Restaurant
Patrice and Associates —New Providence, NJ
- $80,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Paid holidays
- Health insurance
Quick Apply
General Manager, Restaurants & Bars - 9 Orchard
9 Orchard —New York, NY
- $135,000 - $160,000 a year
- Full-time
- Bar
- Supervising experience
- Visual & Performing Arts
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Landry's Inc. —Hoboken, NJ
- $95,000 - $110,000 a year
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
4d

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restaurant general manager jobs near wayne nj

MM by Morimoto General Manager

Montclair Hospitality -
Montclair, NJ

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

ServSafe
Financial statement analysis
Financial management report preparation
Microsoft Office
Team management
Hospitality industry experience
Financial statement interpretation
Restaurant cost management
Managing hospitality operations budgets
POS systems
General management
Senior leadership

Full Job Description

Chef Masaharu Morimoto is an internationally acclaimed Iron Chef, restaurateur, and Michelin-starred master of Japanese cuisine. Known for blending traditional techniques with modern innovation, Chef Morimoto has created some of the most celebrated dining experiences worldwide.

MM by Morimoto represents his latest vision-a refined, high-end Japanese concept that showcases precision, artistry, and the finest ingredients. In addition to Chef Morimoto’s signature approach to sushi, sake, and Japanese flavors, MM by Morimoto will debut an exciting new steak program, featuring world-class cuts prepared with expert technique. This new
program will elevate the restaurant’s offerings, delivering an unparalleled dining experience.

Position Overview
We are currently seeking a passionate and experienced General Manager to lead MM by Morimoto, Chef Masaharu Morimoto's newest high-end Japanese concept set to open in Montclair, NJ. This role is an extraordinary opportunity to be at the forefront of shaping a unparalleled dining experience from one of the world’s most renowned culinary innovators. The
General Manager will oversee every aspect of the restaurants pre-opening preparations, launch, and ongoing operations, ensuring that the highest standards of service and excellence are upheld in line with Chef Morimoto’s vision.

Core Responsibilities

Lead and oversee all aspects of the restaurant’s pre-opening, launch, and ongoing operations: This includes coordinating with contractors, suppliers, and staff to ensure that the restaurant is fully equipped and ready for opening day. You will also be responsible for setting up operational procedures and standards to ensure smooth day-to-day operations.

Ensure seamless coordination between front-of-house and back-of-house teams: This involves facilitating effective communication and collaboration between the service staff and kitchen staff to ensure that guests receive timely and high-quality service. You will also address any issues that arise and implement solutions to improve efficiency and
service quality.

Implement and uphold exceptional service standards, ensuring an unparalleled guest experience in line with Chef Morimoto’s vision: You will establish and enforce high service standards to ensure that every guest has a memorable dining experience. This includes training staff on service protocols, monitoring service quality, and addressing
any guest concerns or feedback
Ensure compliance with all health, safety, and sanitation regulations: You will be
responsible for maintaining a safe and sanitary environment for both guests and staff.
This includes ensuring that the restaurant complies with all local health and safety
regulations, conducting regular inspections, and implementing corrective actions as
needed.
Manage schedules, staffing, and operational logistics to optimize efficiency and
service: You will create and manage staff schedules to ensure that the restaurant is
adequately staffed at all times. You will also oversee operational logistics, such as
inventory management, supply ordering, and equipment maintenance, to ensure that the
restaurant runs smoothly and efficiently.
Work varied shifts, including nights, weekends, and holidays, adapting to the needs of
the business: You will need to be flexible with your work schedule to accommodate the
restaurant’s operational needs. This includes working during peak hours, such as
evenings, weekends, and holidays, to ensure that the restaurant is well-managed during
busy periods.

Qualifications

Minimum of 5 years of previous hospitality experience in a general manager or senior
management role within a high volume, high-end restaurant.
Minimum of 7 years’ experience in the restaurant industry
Serve Safe Certification Required
Must have strong financial acumen to be able to understand financial reports, budgeting,
inventory and labor control.
Knowledge of Japanese cuisine, sake, wine, and steak programs is a plus but not
required.
Experience with restaurant POS and MS Office
Must be able to work a flexible schedule to including nights, weekends, and holidays

Benefits

Performance-Based Bonus
Health Insurance
Paid Time Off
Dental Insurance
Employee discount
Vision Insurance

Quick Apply

Refine Your Search

restaurant general manager jobs in wayne nj

MM by Morimoto General Manager

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Ride the Wave in Pineappleland – General Manager Needed to Lead with Sweet Vibes!

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Assistant General Manager - Tatte Paramus

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General Manager-Teriyaki Madness

Cafe General Manager DUMBO

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General Manager - Restaurant

General Manager, Restaurants & Bars - 9 Orchard

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I want to receive the latest job alert for restaurant general manager in wayne nj

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