Top 133 executive chef Jobs in wayne pa

Culinary Director
Ron's Original Bar & Grille —Exton, PA
- $72,000 - $79,000 a year
- Full-time
- Spanish
- 5 years
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
8d
Executive Chef I
Ann's Choice by Erickson Senior Living —Warminster, PA
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Executive Sous Chef - Subaru Park, Home of the Philadelphia Union
Aramark —Chester, PA
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Chef de Cuisine - Banquets- Pennsylvania Convention Center
Aramark —Philadelphia, PA
- Weekends as needed
- Customer service
- 5 years
- Sanitation
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Chef Manager
NEXDINE, LLC —Pennsauken, NJ
- $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Residential - Temple University
Aramark —Philadelphia, PA
- Customer service
- Cooking
- Mid-level
WDW Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- University
- Mentoring
- In-person
- Health savings account
- Disability insurance
Quick Apply
Culinary Director of Events
Triple Crown Radnor —Wayne, PA
- Full-time
- Hotel
- Mentoring
- Contracts
- Opportunities for advancement
Quick Apply
Culinary Manager
Topgolf —King of Prussia, PA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Director of Culinary
Echo Lake —Malvern, PA
- $105,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
3d
Autograph Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health savings account
- Disability insurance
Quick Apply
Autograph Chef de Cuisine
Lucky Dog Enterprises LLC —Wayne, PA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health savings account
- Disability insurance
Quick Apply
Chef de Cuisine
Triple Crown Radnor —Wayne, PA
- Full-time
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Havertown, PA
- $76,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Autograph Brasserie —Wayne, PA
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
WDW Chef de Cuisine
Lucky Dog Enterprises LLC —Wayne, PA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Rosalie —Wayne, PA
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
White Dog Cafe - Wayne —Wayne, PA
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Culinary Director

Ron's Original Bar & Grille -
Exton, PA

Quick Apply

Job Details

Full-time
$72,000 - $79,000 a year
8 days ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Spanish
Team supervision
Quick service & fast food restaurant
Fine dining experience
Team scheduling
Team development
Supervising experience
Budget planning
Team training
Mentoring
Managing kitchen staff
Business management
Staff development

Full Job Description

Culinary Director – Ron’s Original Bar & Grille

Ron’s Original Bar & Grille, a landmark restaurant in the heart of Chester County, is accepting resumes for the position of Culinary Director. The right candidate will have experience in managing an extremely high-volume and growing business with multiple dayparts (i.e. A le Carte, Delivery, Take-Out, Retail, Private Events, Catering, and Curbside). This is a hands-on leadership role focused on supporting execution, quality control, training, and innovation in a fast paced, volume business.

Ron’s Original Bar & Grille is a family-owned business built on the foundation of healthy, from-scratch food, made daily with the freshest, and highest quality ingredients. Innovators of healthy and clean eating their dishes are free of added hormones, antibiotics, GMO’s, MSG, artificial sweeteners, colors, or preservatives. The extensive menu offers Italian Specialties and gluten-free, vegetarian, spicy varieties – all from scratch. To complement our food, we offer a wide selection of beer, wine, and cocktails, including 20 varieties of ever-changing draft beers. We strive to be unique, authentic and original. An employer of choice, our local and friendly staff are knowledgeable, friendly, and accommodating.

Qualifications:

5 Years or more BOH supervisory experience
Experienced in mentoring and developing Sous Chefs, Chefs, Kitchen Managers and Culinary professionals.
Multi-Unit management oversight experience in high-volume venues – a plus
Experience in multiple culinary concepts from Quick Serve, Casual Gourmet, to Fine Dining.
Creative and passionate about food, menu development, and working with extremely high-quality ingredients
Budgeting experience in COGS, Labor and Scheduling
Fluency in Spanish – a plus
Special and Private Event menu planning experience

Responsibilities:

Effectively manager a diverse team, lead and mentor them in accordance with Ron’s standards and values.
Assist Ownership and Management in the development and testing of new recipes, seasonal menu changes, and rollouts.
Assist Management with the oversight of multiple Kitchen Managers and Culinary professionals.
Maintain a demanding work schedule (5 days on and 2 days off), often 50 hours or more.
Monitor kitchen operations, layout, and flow – suggesting improvements when needed.
Ensure that menu items are prepared and presented according to recipes and guidelines to maintain absolute consistency.
Provide a positive and professional attitude toward all staff and the ability to resolve conflicts. Always encourage comradery.

Compensation:

Competitive salary package (commensurate with experience)
Generous PTO policy
Medical Benefits (after 6 months)

Pay: $72,000.00 - $79,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in wayne pa

Culinary Director

Executive Chef I

Chef Manager

Executive Sous Chef - Subaru Park, Home of the Philadelphia Union

Chef de Cuisine - Banquets- Pennsylvania Convention Center

Chef Manager

Chef Manager

Executive Chef - Residential - Temple University

WDW Executive Chef

Culinary Director of Events

Culinary Manager

Director of Culinary

Autograph Executive Chef

Autograph Chef de Cuisine

Chef de Cuisine

Culinary Director

Executive Chef

WDW Chef de Cuisine

Executive Chef

Executive Chef

I want to receive the latest job alert for executive chef in wayne pa

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