Top 174 sous chef Jobs in wayne pa

Culinary Director
Ron's Original Bar & Grille —Exton, PA
- $72,000 - $79,000 a year
- Full-time
- Spanish
- 5 years
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
8d
Line Cook
Hearth Kitchen —Kennett Square, PA
- Part-time
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Weekend Event Cooks
Cescaphe Event Group —Philadelphia, PA
- $16 - $19 an hour
- 8 hour shift
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Cook (Sign-on bonus up to $7,500)
Kendal Crosslands Communities —Kennett Square, PA
- Monday to Friday
- Café
- Entry level
- Kitchen
Quick Apply
Executive Sous Chef - Subaru Park, Home of the Philadelphia Union
Aramark —Chester, PA
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Executive Chefs & Sous Chef's-Lead Cooks-Permanent Placement & Task Force 1
United Restaurant + Hospitality Group —Philadelphia, PA
- $60,000 - $120,000 a year
- Multiple hires
- Cooking
- Mid-level
- Team management
- Travel reimbursement
- Food provided
Quick Apply
Line Cook - Redfire Grill & Steakhouse
Redfire Grill & Steakhouse Restaurant —Hockessin, DE
- Part-time
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Burtons Grill of Wayne, PA —Wayne, PA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
WDW Sous Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health savings account
- Disability insurance
Quick Apply
Executive Sous Chef
Bottleneck Payroll LLC —King of Prussia, PA
- $72,000 - $92,500 a year
- Weekends as needed
- Mid-level
- Microsoft Office
- 3 years
- 401(k)
- Paid time off
Quick Apply
Autograph Sous Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $55,000 - $70,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health savings account
- Disability insurance
Quick Apply
Restaurant Sous Chef
Tommy Bahama —King of Prussia, PA
- Online Application
- Hospitality
- Bar
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Peachtree Catering & Events —Wayne, PA
- $18 an hour
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Chef de Cuisine
Triple Crown Radnor —Wayne, PA
- Full-time
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Newtown Square, PA
- $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
11d
Sous Chef
Triple Crown Radnor —Wayne, PA
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Valley Forge Casino Resort —King of Prussia, PA
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Multi-unit Kitchen Operations Manager
333 Belrose LLC —Wayne, PA
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Marriott International, Inc —Philadelphia, PA
- $71,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
Valley Forge Casino Resort —King of Prussia, PA
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply

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Culinary Director

Ron's Original Bar & Grille -
Exton, PA

Quick Apply

Job Details

Full-time
$72,000 - $79,000 a year
8 days ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Spanish
Team supervision
Quick service & fast food restaurant
Fine dining experience
Team scheduling
Team development
Supervising experience
Budget planning
Team training
Mentoring
Managing kitchen staff
Business management
Staff development

Full Job Description

Culinary Director – Ron’s Original Bar & Grille

Ron’s Original Bar & Grille, a landmark restaurant in the heart of Chester County, is accepting resumes for the position of Culinary Director. The right candidate will have experience in managing an extremely high-volume and growing business with multiple dayparts (i.e. A le Carte, Delivery, Take-Out, Retail, Private Events, Catering, and Curbside). This is a hands-on leadership role focused on supporting execution, quality control, training, and innovation in a fast paced, volume business.

Ron’s Original Bar & Grille is a family-owned business built on the foundation of healthy, from-scratch food, made daily with the freshest, and highest quality ingredients. Innovators of healthy and clean eating their dishes are free of added hormones, antibiotics, GMO’s, MSG, artificial sweeteners, colors, or preservatives. The extensive menu offers Italian Specialties and gluten-free, vegetarian, spicy varieties – all from scratch. To complement our food, we offer a wide selection of beer, wine, and cocktails, including 20 varieties of ever-changing draft beers. We strive to be unique, authentic and original. An employer of choice, our local and friendly staff are knowledgeable, friendly, and accommodating.

Qualifications:

5 Years or more BOH supervisory experience
Experienced in mentoring and developing Sous Chefs, Chefs, Kitchen Managers and Culinary professionals.
Multi-Unit management oversight experience in high-volume venues – a plus
Experience in multiple culinary concepts from Quick Serve, Casual Gourmet, to Fine Dining.
Creative and passionate about food, menu development, and working with extremely high-quality ingredients
Budgeting experience in COGS, Labor and Scheduling
Fluency in Spanish – a plus
Special and Private Event menu planning experience

Responsibilities:

Effectively manager a diverse team, lead and mentor them in accordance with Ron’s standards and values.
Assist Ownership and Management in the development and testing of new recipes, seasonal menu changes, and rollouts.
Assist Management with the oversight of multiple Kitchen Managers and Culinary professionals.
Maintain a demanding work schedule (5 days on and 2 days off), often 50 hours or more.
Monitor kitchen operations, layout, and flow – suggesting improvements when needed.
Ensure that menu items are prepared and presented according to recipes and guidelines to maintain absolute consistency.
Provide a positive and professional attitude toward all staff and the ability to resolve conflicts. Always encourage comradery.

Compensation:

Competitive salary package (commensurate with experience)
Generous PTO policy
Medical Benefits (after 6 months)

Pay: $72,000.00 - $79,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in wayne pa

Culinary Director

Line Cook

Weekend Event Cooks

Cook (Sign-on bonus up to $7,500)

Executive Sous Chef - Subaru Park, Home of the Philadelphia Union

Executive Chefs & Sous Chef's-Lead Cooks-Permanent Placement & Task Force 1

Line Cook - Redfire Grill & Steakhouse

Sous Chef

WDW Sous Chef

Executive Sous Chef

Autograph Sous Chef

Restaurant Sous Chef

Prep Cook

Chef de Cuisine

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Multi-unit Kitchen Operations Manager

Sous Chef

Executive Sous Chef

I want to receive the latest job alert for sous chef in wayne pa

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