Top 25 Kitchen manager Jobs in Waynesboro, Va

Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Wintergreen Resort —Nellysford, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Assistant Food Service Manager - Univ. of Virginia-Observatory
Aramark —Charlottesville, VA
- $60,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Lead Cook - Univ. of Virginia-Newcomb Hall
Aramark —Charlottesville, VA
- $18 - $20 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
21h
Assistant Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- $18 - $24 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Regional Patient Food Service Manager (Travel Required)
Morrison Healthcare —Charlottesville, VA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Upper Crust Food Service —Charlottesville, VA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor
White Birch Communities —Harrisonburg, VA
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Paid time off
Quick Apply
4d
Kitchen Lead
LT Foods LLC —Staunton, VA
- $48,000 - $62,000 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
11d
Kitchen Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $53,500 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
IHOP —Charlottesville, VA
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Lead Cook I - Racquets
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Charlottesville, VA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $47,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead Supervisor
Great Eastern Purveyors, Inc —McGaheysville, VA
- $18 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Restaurant Kitchen Manager
Chick-fil-A —Charlottesville, VA
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Lead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall
Aramark —Charlottesville, VA
- $17 - $18 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Back of House Supervisor - Charlottesville
Pet Paradise Resort —Charlottesville, VA
- From $16.50 an hour
- Weekends as needed
- Sales
- Maintenance
- Mid-level
- Paid training
- Health insurance
Quick Apply
BOH Supervisor
Es Vedra Cinemas —Charlottesville, VA
- Weekends as needed
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Senior Sous Chef
Westminster-Canterbury of the Blue Ridge —Charlottesville, VA
A bachelor’s degree in food services technology/management/culinary or related field is preferred. This includes supporting the Executive Chef who will train…
$59,673 - $86,526 a year
Quick Apply
11d
Lead Cook - Univ. of Virginia-Newcomb Hall
Aramark —Charlottesville, VA
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$18 - $20 an hour
21h

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Experienced Kitchen Manager
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Kitchen Manager

Texas Roadhouse -
Waynesboro, VA

Apply Now

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Profit sharing
Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
RSU
Adoption assistance
Parental leave
Employee assistance program
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Hospitality industry recruitment experience
Food service workstation cleanliness
Food service cleaning
Expense management
Coaching
Staff scheduling
Labor cost analysis
Production safety compliance
Performance feedback (performance evaluation method)
Mid-level
Disciplinary action management
Compliance management
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Temperature monitoring
Kitchen staff training
Production monitoring
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Business operations
Kitchen staff scheduling
Restaurant cost management
Food quality control testing
Kitchen equipment maintenance

Full Job Description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay:

$55,000.00 - $65,000.00 annually

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!

As a Kitchen Manager your responsibilities would include:

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

A choice of medical plans that are best in class
Dental and Vision Insurance
Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
Adoption Assistance
Short-Term and Long-Term Disability
Life, Accident and Critical Illness Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
401(k) Retirement Plan
Flexible Spending Accounts
Tuition Reimbursements up to $5,250 per year
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Many opportunities to support your community
Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Apply Now

Refine Your Search

kitchen manager jobs in waynesboro, va

Kitchen Manager

Head Chef

Assistant Food Service Manager - Univ. of Virginia-Observatory

Lead Cook - Univ. of Virginia-Newcomb Hall

Assistant Kitchen Manager

Regional Patient Food Service Manager (Travel Required)

Head Chef

Kitchen Supervisor

Kitchen Lead

Kitchen Manager

Kitchen Manager

Lead Cook I - Racquets

Assistant Kitchen Manager

Kitchen Assistant Manager

Kitchen Lead Supervisor

Restaurant Kitchen Manager

Lead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall

Back of House Supervisor - Charlottesville

BOH Supervisor

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