Top 25 Kitchen supervisor Jobs in Waynesboro, Va

SOUS CHEF | CULINARY TEAM LEADER
Full Service Hospitality —Staunton, VA
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
Culinary Supervisor - UVA Athletics - University of Virginia S&E
Aramark —Charlottesville, VA
- $26 - $28 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Assistant Food Service Manager - Univ. of Virginia-Observatory
Aramark —Charlottesville, VA
- $60,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Lead Line Cook
Hazy Mountain Vineyards —Afton, VA
- $20 - $22 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Driver's License
- Employee discount
Quick Apply
Head Chef
Wintergreen Resort —Nellysford, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor
White Birch Communities —Harrisonburg, VA
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Paid time off
Quick Apply
Lead Cook - Univ. of Virginia-Newcomb Hall
Aramark —Charlottesville, VA
- $18 - $20 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Lead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall
Aramark —Charlottesville, VA
- $17 - $18 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- $18 - $24 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Regional Patient Food Service Manager (Travel Required)
Morrison Healthcare —Charlottesville, VA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
IHOP —Charlottesville, VA
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Lead Cook I - Racquets
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Kitchen Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $53,500 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Assistant Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $47,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Charlottesville, VA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
Es Vedra Cinemas —Charlottesville, VA
- Weekends as needed
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead Supervisor
Great Eastern Purveyors, Inc —McGaheysville, VA
- $18 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Restaurant Kitchen Manager
Chick-fil-A —Charlottesville, VA
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply

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Culinary Supervisor - UVA Athletics - University of Virginia S&E
Aramark —Charlottesville, VA
Assist with the development of policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-…
$26 - $28 an hour

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Sous Chef/ Lead Cook
Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
$20 - $26 an hour
Quick Apply
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SOUS CHEF | CULINARY TEAM LEADER

Full Service Hospitality
Staunton, VA

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Referral program
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Staff supervision
Food safety management
Team supervision
Coaching
Shift management
Mid-level
Team development
Team training
Kitchen staff training
Food & beverage production
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
General management
Teaching
Communication with kitchen staff
Team building

Full Job Description

Sous Chef | Culinary Team Leader

Reports to: Head Chef & General Manager

Salary: $45,000-$50,000 annually + Benefits

We believe kitchens should build people—not burn them out.

We’re looking for a Sous Chef who wants to do more than run a shift.

We’re looking for someone who enjoys teaching, coaching, and developing people while producing exceptional food.

This is a working leadership position. Every shift you’ll be on the line, cooking alongside your team, setting the pace, reinforcing standards, solving problems, and helping others improve.

You’ll work closely with the Head Chef and General Manager to create a kitchen built on consistency, accountability, respect, and teamwork.

If your idea of leadership is earning respect through your actions instead of demanding it through your title, we’d like to meet you.

What You’ll Do

Every day you’ll help create an environment where both food and people improve.

Responsibilities include:

Working side-by-side with the culinary team during production.
Coaching and developing cooks through hands-on training.
Reinforcing food quality, sanitation, safety, recipes, and operational standards.
Holding team members accountable while treating everyone with professionalism and respect.
Providing clear direction, timely feedback, and consistent follow-through.
Supporting the Head Chef and General Manager in executing daily operations and developing a strong kitchen culture.
Helping build a team that takes pride in their work and in one another.

The Leader We’re Looking For

The right person for this role:

Leads with humility and integrity.
Understands that accountability and encouragement work together.
Communicates with emotional intelligence, especially when conversations become difficult.
Stays calm under pressure and helps others do the same.
Is organized, dependable, and follows through on commitments.
Enjoys mentoring others and celebrating their growth.
Believes every shift is an opportunity to make the team stronger than it was yesterday.

What You’ll Find Here

We’re serious about food, but we’re even more serious about our people.

You’ll join a leadership team that believes:

Great leaders work beside their teams.
High standards and respect should always go together.
Coaching is more effective than criticizing.
Consistency creates great kitchens.
Every team member deserves the opportunity to grow.

If those ideas resonate with you, you’ll fit right in.

Compensation & Benefits

$48,000 annual salary
Two days off each week
401(k) with company match
Health insurance
Two weeks of paid vacation annually

Join Our Team

This is an opportunity to become part of a leadership team that values professionalism, teamwork, and continuous improvement.

If you’re looking for a kitchen where leadership is earned, expectations are clear, and developing people is just as important as producing great food, we’d love to hear from you.

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k) matching
Food provided
Health insurance
Paid time off
Referral program

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in waynesboro, va

SOUS CHEF | CULINARY TEAM LEADER

Culinary Supervisor - UVA Athletics - University of Virginia S&E

Assistant Food Service Manager - Univ. of Virginia-Observatory

Lead Line Cook

Head Chef

Kitchen Manager

Kitchen Supervisor

Lead Cook - Univ. of Virginia-Newcomb Hall

Lead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall

Assistant Kitchen Manager

Regional Patient Food Service Manager (Travel Required)

Kitchen Manager

Lead Cook I - Racquets

Kitchen Manager

Kitchen Assistant Manager

Assistant Kitchen Manager

BOH Supervisor

Kitchen Lead Supervisor

Restaurant Kitchen Manager

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