Top 2 Culinary director Jobs in Waynesboro Va

Director of Dining Services
Meriwether Godsey, Inc. —Charlottesville, VA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Dental insurance
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8d
Chef Director
Meriwether Godsey, Inc. —Charlottesville, VA
- $65,000 - $75,000 a year
- Full-time
- Google Workspace
- 5 years
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
8d

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Chef Director
Meriwether Godsey, Inc. —Charlottesville, VA
Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships.
$65,000 - $75,000 a year
Quick Apply
8d
Head Chef
Wintergreen Resort —Nellysford, VA
Maintain and evaluate existing catering menus, food concepts and develop creative new offerings which ensure the highest quality food, consistency, and…
$60,000 - $67,000 a year
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The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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Director of Dining Services

Meriwether Godsey, Inc. -
Charlottesville, VA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Client rapport building
Managing catering events
Inclusive leadership practices
Institutional kitchen experience
Food safety sanitizing procedures
HACCP
Hospitality industry experience
Client management
Project execution
Account management experience
Team motivation (leadership skill)

Full Job Description

Meriwether Godsey is seeking an experienced Director of Dining Services to lead and manage dining operations for a B&I account in Charlottesville, Virginia. Our ideal candidates have strong culinary and management skills, a vision for excellence, a creative mind, a passion, and a demonstrated commitment to promoting diversity.

What you will do:

Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.
Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Lead teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices
Support high-end catering, including booking, planning, execution, and communication.
Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships.
Maintain HACCP standards and a healthy environment for clients, customers, and employees.
Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.

What you need:

Bachelor’s Degree or ten years of related experience
5+ years of experience in Contract Food Service Operations, High-End Catering Management, and Campus Dining. College Campus Dining Management is a plus
Participative management style and excellent leadership skills
Strong communication and presentation skills
Account and Project Management Skills
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred
Application and promotion of current food trends
Proficiency and growing knowledge of sustainable practices

What you will get:

Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Charlottesville, VA market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Quick Apply

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culinary director jobs in waynesboro va

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