Top 6 Director of culinary Jobs in Webster, Ny

Dietary Director
Hurlbut Care Communities —Rochester, NY
- $28 - $32 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
11d
Corporate Executive Chef
Palmer Food Service —Rochester, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Marketing
- ServSafe
- 5 years
- Profit sharing
- Paid holidays
Quick Apply
Food & Beverage Director - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
- $110,000 - $130,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Cook
DePaul —East Rochester, NY
- $21.50 - $21.80 an hour
- 18 years or older
- Residential
- 1 year
- 403(b) matching
- Employee discount
Cook
Friendly Senior Living —Rochester, NY
- $18.50 - $23.50 an hour
- Overtime
- ServSafe
- Basic math
- Cooking
- Health insurance
- Paid time off
Quick Apply

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Corporate Executive Chef
Palmer Food Service —Rochester, NY
Regular travel to customer locations throughout Palmer’s service territory; valid driver’s license required. Perform comprehensive menu engineering — including…
$80,000 - $100,000 a year
Quick Apply
Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…
$100,000 - $120,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Director of Culinary Services
Rittenhouse Village Gahanna —Gahanna, OH
Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living…
$65,000 - $75,000 a year
Quick Apply

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Dietary Director

Hurlbut Care Communities -
Rochester, NY

Quick Apply

Job Details

Full-time
$28 - $32 an hour
11 days ago

Qualifications

Collaborate with healthcare professionals
Food quality maintenance
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Food service purchasing
Quality assurance experience within food and beverage industry
Certified Dietary Manager
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
Menu concept development
Mid-level
Working with seniors
Kitchen cost control
Hospitality Management
Kitchen staff training
Mentoring
Recruiting
Managing kitchen staff
Accommodating special dietary needs
Food ordering
ServSafe Food Manager Certification
Business operations
Training
Managing hospitality operations budgets
Meal planning
Leadership
Organizational budget management

Full Job Description

Ready to Run a Kitchen That Feels Like the Heart of the Home?

Dietary Director | The Brightonian

We are looking for a warm, inspiring, and experienced Dietary Director to step into our kitchen, lead our food service operations, and elevate the dining experience for our residents and staff.

What You Bring to the Table

The Foundations: A degree in Food Service/Hospitality Management OR Certified Dietary Manager (CDM) / Certified Food Manager (CFM) status.
The Standards: A ServSafe Manager Certification is a wonderful plus.
The Heart: Natural leadership skills, strong organization, and a genuine desire to create a warm, dignified dining experience for the seniors in our care.

What You’ll Do

Nourish Our Community: Oversee all food production, design wholesome, comforting menus, and source fresh, high-quality ingredients that our residents look forward to enjoying.
Lead with Warmth: Recruit, train, and mentor a close-knit culinary team. You’ll foster a kitchen culture that treats every resident like a guest at their own family table, respecting their unique dietary needs and backgrounds.
Collaborate on Care: Act as a close partner and bridge between our medical, nursing, and administrative teams to ensure our dining service seamlessly aligns with exceptional resident care.
Guide the Kitchen Business: Keep our kitchen running beautifully and smoothly by managing the department budget, maintaining immaculate safety standards, and ensuring every meal reflects our high standards of quality.

Job Type: Full-time

Work Location: In person

Quick Apply

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director of culinary jobs in webster, ny

Dietary Director

Corporate Executive Chef

Food & Beverage Director - Woodcliff Hotel and Spa

Cook

Cook

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