Top 98 Culinary lead Jobs in Webster, Tx

Kitchen Manager-Landry's Seafood- Hobby Airport
Areas USA, Inc —Houston, TX
- Full-time
- 5 years
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Bar Manager
Magoos —Baytown, TX
- $500 - $600 a week
- Full-time
- Bar
- Inventory management
- Cooking
Quick Apply
Culinary Lead
Tiny Boxwoods —Bellaire, TX
- Full-time
- Customer service
- Ability to walk for extended periods
- Cooking
Quick Apply
Restaurant Manager/Assistant Manager
Honore's Cajun Cafe —Manvel, TX
- Full-time
- Background check
- Bachelor of Science
- Research
- COVID-19 protective measures
- Paid time off
Quick Apply
Traveling Executive Chef
Sharp Spoon Network —Houston, TX
- $87,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
District Chef
Aramark —Houston, TX
- Customer service
- 8 years
- Bachelor's degree
2d
Culinary Lead
CSC Generation —Houston, TX
- Part-time
- Cooking
- Mid-level
Quick Apply
4d
Director of Food and Beverage
Bridgepoint, LLC —Houston, TX
- From $2,200 a week
- Recruiting
- Senior level
- Leadership
Quick Apply
12d
Lead Line Cook
Le Tesserae —Houston, TX
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Dental insurance
- Paid time off
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Webster, TX
- Mid-level
- Restaurant
- Dental insurance
- Flextime
BOH
Hopdoddy Burger Bar, Inc. —Webster, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
GENERAL MANAGER
Mendocino Farms —Houston, TX
- $66,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Supervisor - Full Time
Topgolf —Webster, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Restaurant Manager
Yard House —Friendswood, TX
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Sous Chef- LBJ Hospital- Full-time
Harris Health —Houston, TX
- $20.87 - $26.21 an hour
- Overtime
- Hospitality
- Writing skills
- Mid-level
11d
Assistant General Manager
Hudson House Rice Village —Houston, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
13d
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
Chartwells HE —Houston, TX
- $125,000 - $130,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Line Cook
JW Marriott Houston —Houston, TX
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Beverage Manager
The Greenleigh —Houston, TX
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Loan repayment program
- Health insurance

I want to receive the latest job alert for culinary lead in webster, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager-Landry's Seafood- Hobby Airport

Areas USA, Inc -
Houston, TX

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Vendor relationship building
Employee relationship building
Food & beverage production

Full Job Description

Position Title:Kitchen Manager

Reports To:Concourse Manager/General Manager

Department:Food & Beverage Operations

Status:Exempt

Date:May 2025

Salary:

Broad Functions: Directs all kitchen operations with a focus on best-in-class standards and operational excellence. Manage inventory systems and cost controls to optimize profitability while maintaining superior food quality. Leads and develops kitchen staff to meet high performance standards. Ensures the kitchen exceeds all health and safety requirements, establishing the operation as a leader in food safety and efficiency.

Main Duties and Responsibilities:

Ensure excellent food quality by enforcing high preparation standards that meet brand requirements and exceed customer expectations.
Lead kitchen staff to perform consistently at peak efficiency during all shifts.
Maintain strict adherence to standardized recipes and portion controls to ensure food consistency and quality.
Manage equipment maintenance program to ensure optimal operation and food safety compliance.
Implement quality checks throughout food production to deliver exceptional dining experiences.
Work with restaurant leadership to develop menus, set portion standards, and create detailed recipe documentation.
Oversee purchasing and receiving processes to ensure all products meet specifications while controlling inventory costs.
Control food costs through effective inventory management, production planning, and waste reduction.
Maintain sanitation standards that exceed health department requirements.
Manage inventory levels using sales forecasts to ensure product freshness while minimizing waste.
Direct kitchen team through clear expectations, effective delegation, and accountability measures.
Develop and implement comprehensive training for new kitchen employees.
Apply fair and consistent performance management to address issues promptly while developing talent.
Train all kitchen staff on safe equipment operation to prevent injuries and maintain productivity.
Ensure all kitchen personnel are properly trained in food safety and sanitation practices.
Establish cleaning schedules for all kitchen areas with clear staff accountability.
Monitor and document food temperatures throughout storage and preparation processes.
Assist in various kitchen positions as needed to maintain service excellence during busy periods.
Ensure kitchen operations support excellent service delivery to guests.
Implement preventative maintenance for all kitchen equipment to avoid service disruptions.
Other duties as assigned by supervisor.

Skills and Qualifications:

Culinary Studies preferred or minimum of High School diploma or its equivalent or an equivalent combination of education and experience accepted.
At least 5 years’ experience as Kitchen Manager or Sous Chef in the restaurant industry, preferably in dining.
General knowledge of commercial kitchen operations required.
Leadership skills with proven ability to build relationships with guests, vendors, and associates.
Proven track record in maintaining strong cost controls, and quality standards.
Ability to provide training to their staff.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in webster, tx

Kitchen Manager-Landry's Seafood- Hobby Airport

Bar Manager

Culinary Lead

Restaurant Manager/Assistant Manager

Traveling Executive Chef

District Chef

Culinary Lead

Director of Food and Beverage

Lead Line Cook

Restaurant Manager

BOH

GENERAL MANAGER

Culinary Supervisor - Full Time

Kitchen Manager

Restaurant Manager

Sous Chef- LBJ Hospital- Full-time

Assistant General Manager

SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX

Lead Line Cook

Beverage Manager

I want to receive the latest job alert for culinary lead in webster, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected