Top 4 Director of dining services Jobs in Webster Ny

Dining Service Director
Confidential Posting —Rochester, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Dietary Director
The Hurlbut —Rochester, NY
- From $28 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d

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Dietary Director
Cirrus Manor —Rochester, NY
Develop and implement menus that meet the nutritional needs of our residents, including special dietary requirements and preferences.
$65,000 a year
Quick Apply
Dietary Director
The Hurlbut —Rochester, NY
*Nourish Our Community:* Oversee all food production, design wholesome, comforting menus, and source fresh, high-quality ingredients that our residents look…
From $28 an hour
Quick Apply
6d

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Food Service Director
Healthcare Services Group, Inc. —Columbus, OH
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
9h
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
8d

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Dining Service Director

Confidential Posting -
Rochester, NY

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food preparation for special diets
Culinary experience
Restaurant management
Cooking
High school diploma or GED
Leadership
Food Handler Certification

Full Job Description

This position is responsible for always providing a high-quality meal to residents, guests, and staff. The DSD will participate in all aspects of food production. This position is required to supervise other staff positions.

Prepare all food in accordance with the daily menu planner, using the facilities standardized recipes, in a timely manner.
Work on the food line during mealtimes.
Plate food in an attractive manner and ensure that all condiments and garnishes are prepared and served with the appropriate food.
Keep work area and serving line equipment clean and adhere to sanitation cleaning schedules.
Keep stock rooms, coolers, and freezers clean and ensure that food supply sticks are rotated all perishables are labeled, dated, and stored properly.
Keep food waste to a minimum by using food storage and food recycling techniques.
Attending all required training, in-service, and staff meetings.
Perform all duties in adherence to city-state standards.
Be knowledgeable of various diets (mechanical soft, puree, diabetic substitute) and the individual residents nutrition needs.
Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Maintain a positive and professional demeanor toward residents, visitors, families, and co-workers.
Adhere to all policies and procedures of the facility.
Complete all food ordering for the facility using required Vendor.
Maintain Dining monthly budget in accordance with Company expectations.
Implement and manage staff scheduling for all positions in the Dining Service Department
Organize and monitor all state required inspections for the facility specific to Dining area.
Ensure that the Dining Department complies with all local, state, and federal regulations.
Provide training and education to all staff in Dining expectations.
Adhere to Facility Dining dept labor budget.
Work closely with the Activity and Marketing depts to enhance and promote well attended events and excellent food and beverage services.
Perform other duties as assigned.

Qualifications/Skills/Educational Requirements: Level of Formal Education: A High School Diploma or General Education Degree or one to three months related experience and/or training; or equivalent combination of education and experience. Area of Study: General/Culinary Arts Years of Experience: 0-3 years Type of Experience: Production Cooking, Therapeutic Diets Special Certifications: Obtain/hold and local, states, and/or county required food handling/sanitation licenses and/or certificates.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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