Top 132 Food preparation worker Jobs in Webster Tx

Food Service Worker PT
MOODY NEURO REHABILITATION INSTITUTE —Houston, TX
- Part-time
- CPR Certification
- Basic math
- English
Quick Apply
Food Service Worker - Friendswood ISD
Aramark —Friendswood, TX
- Cash handling
- Entry level
- Kitchen
SERVER-KITCHEN UTILITY WORKER
Sodalis Senior Living--Texas City —Texas City, TX
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
9d
FOOD SERVICE WORKER/CASHIER (PART TIME) at UH Clear Lake
Chartwells HE —Houston, TX
- Part-time
- Background check
- University
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Server Assistant
Main Event Entertainment —Webster, TX
- $7.25 - $12.00 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Food Service Worker
SUN Behavioral Houston —Houston, TX
- Part-time
- CPR Certification
- Writing skills
- BLS Certification
Deli Associate
QMart —Dickinson, TX
- $10 - $13 an hour
- 8 hour shift
- No education required
- Ability to walk for extended periods
- Basic math
- Paid training
- Disability insurance
Quick Apply
Sonic Drive-In Cook
Emerge! —Webster, TX
- Weekends as needed
- ServSafe
- Basic math
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Food Service Worker - NRG Stadium Suites
Aramark —Houston, TX
- Cash handling
- Entry level
- Kitchen
3d
Food Service Worker - Avir at The Lakes - Food
Aramark —Texas City, TX
- Cash handling
- Entry level
- Kitchen
9d
Server
Dave & Buster's —Friendswood, TX
- $2.13 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Line Cook
Dave & Buster's —Friendswood, TX
- $7.25 - $15.25 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook | Part-Time | Diana Restaurant
Oak View Group —Houston, TX
- $19 - $25 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
- 401(k)
- 401(k) matching
Bartender
Main Event Entertainment —Webster, TX
- $2.13 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Morrison Healthcare —Houston, TX
- $16.00 - $19.05 an hour
- Weekends as needed
- Background check
- Children
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook/Grill Staff
Dairy Queen —Pasadena, TX
- $9 - $10 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Meat Cutter ELR
Mexico Foods LLC —Pasadena, TX
- $18 an hour
- Spanish
- Customer service
- Merchandising
8d
Tortilleria Clerk - 003 Houston-Spencer Hwy
Fiesta Mart —Houston, TX
- Spanish
- Microsoft Outlook
- Computer literacy
- 401(k)
3d
Line Cook
Marriott International, Inc —Houston, TX
- Full-time
- Hotel
- High school diploma or GED
- 1 year
16h
Restaurant Clerk - 003 Houston-Spencer Hwy
Fiesta Mart —Houston, TX
- Weekends as needed
- Spanish
- Microsoft Outlook
- Computer literacy
- 401(k)
3d

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Food Service Worker PT

MOODY NEURO REHABILITATION INSTITUTE -
Houston, TX

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service cleaning
Basic math
English
Simple food item preparation
High school diploma or GED
Food service inventory management
Institutional kitchen experience
Food safety sanitizing procedures
Food preparation
Kitchen equipment maintenance
Kitchen organization

Full Job Description

PHYSICAL LOCATION:

Moody Neurorehabilitation Institute

GENERAL STATEMENT OF DUTIES:

The Food Service staff is responsible for the timely preparation of and service of meals, maintenance of adequate food and kitchen supplies inventory. In addition, the food service staff will maintain the kitchen, kitchen pantry, storerooms, and dining area to comply with Health Department regulations. The Food Service staff should demonstrate professional conduct in relationships with patients. The Food Service staff will communicate equipment maintenance/ repair/ deficiency concerns to the Food Service Supervisor. The Food Service Staff will uphold the mission, philosophy and goals of the organization while maintaining strict confidentiality of personnel and patient data and information in the performance of assigned duties.

MAJOR DUTIES AND RESPONSIBILITIES:

Prepare and serve meals promptly according to the organization schedule.

Secure pantry, refrigerators, freezers, and kitchen doors at the end of each shift, as need be.
Maintain refrigerator, freezer, and dishwasher rinse temperature logs daily.
Perform all duties in compliance with Health Department Regulations and Standards.
Maintain a professionally appropriate relationship with the patients.
Communicate needs, concerns, or problems to the Food Service Supervisor.

Maintain patient confidentiality.
Reports any problems or concerns with a patient to the shift lead on duty.
Clean kitchen appliances, cooking utensils, and dishes following each meal.
Store and stock supplies in compliance with Local County Health District. Inform Food Service Supervisor of low inventories.
In the absence of the Food Service Supervisor the Senior Food Service Staff shall assume responsibility for the Food Service Department.
Other duties as assigned by the Food Service Supervisor and/or Residential Manager.

Required knowledge, Skills and Abilities:

CPR and First AidCertified within the first 30 days of employment if not currently certified.

Ability to prepare or serve a variety of meals (in a quantity appropriate to the number of people being served) which are economical and nutritious.
Knowledge of Health Department regulations regarding food handling, storage, and general sanitation requirements.
Ability to maintain kitchen area and equipment in clean, orderly fashion.
Ability to comply with the organization's schedule for serving meals.
Establish and maintain inventory system with periodic updates to the Food Service Supervisor.

Ability to lift up to 50 pounds.
Ability to communicate in English.
Possess basic math skills.

Education:

High school education or GED

Experience:

At least one year experience in cooking, serving, and kitchen clean-up process in a commercial or institutional situation. Enrollment in a Culinary Arts Program will be substituted for experience.

DEMANDS AND CHARACTERISTICS OF WORK, EQUIPMENT USAGE, AND WORK ENVIRONMENT.

PERCENTAGE OF WORK TIME (1-33%)

Sitting
Climbing (Ascending/Descending)
Using leg muscles frequently or for extended periods
Using back muscles frequently or for extended periods

PERCENTAGE OF WORK TIME (34-66%)

Twisting
Lifting/Carrying
Pushing/Pulling
Bending/Stooping

PERCENTAGE OF WORK TIME (67-100%)

Standing/Walking
Using arm muscles frequently or for extended periods

LIFTING REQUIREMENTS - individuals in clinical care positions are required to lift a trainee/client without assistance. (1-33%)

21 - 30 Pounds
31 - 40 Pounds
41 - 50 Pounds
51 - Pounds or more

LIFTING REQUIREMENTS - individuals in clinical care positions are required to lift a trainee/client without assistance. (34-66%)

11 - 20 Pounds

LIFTING REQUIREMENTS - individuals in clinical care positions are required to lift a trainee/client without assistance. (67-100%)

2 - 10 Pounds

DOES THIS JOB REQUIRE? (1-33%)

Working outdoors
Working near radiation sources
Potential exposure to communicable diseases
Working with hazardous waste materials
Utilizing essential upgraded or adaptive equipment as industry standards require
Operating vehicle

DOES THIS JOB REQUIRE? (34-66%)

Working with or near chemicals

DOES THIS JOB REQUIRE? (67-100%)

Working in hot, cold, wet surrounds
Using hand tools
Potential for cuts and bruises

EXCHANGE OF IDEAS (67-100%)

Ability to express or exchange ideas
Ability to understand communication of others with or without adaptive devices.
Obtaining impressions through the eyes of the shape, size, distance, motion, color or other characteristics of objects with or without adaptive devices. The major visual functions are:
- Acuity, far - clarity of vision at 20 feet or more.
- Acuity, near - clarity of vision at 20 inches or less.
- Depth perception - three-dimensional vision. The ability to judge distance and space relationships so as to see objects where and as they actually are they actually are.
- Field of vision - the area that can be seen up and down or to the right or left while the eyes are fixed on a given point.
- Accommodation - adjustment of the lens of the eye to bring an object into sharp focus. This item is especially important when doing near-point work at varying distances from the eye.
- Color vision - the ability to identify and distinguish colors.
Regular Attendance
Punctuality
Ability to do Math
Literate

Quick Apply

Refine Your Search

food preparation worker jobs in webster tx

Food Service Worker PT

Food Service Worker - Friendswood ISD

SERVER-KITCHEN UTILITY WORKER

FOOD SERVICE WORKER/CASHIER (PART TIME) at UH Clear Lake

Server Assistant

Food Service Worker

Deli Associate

Sonic Drive-In Cook

Food Service Worker - NRG Stadium Suites

Food Service Worker - Avir at The Lakes - Food

Server

Line Cook

Line Cook | Part-Time | Diana Restaurant

Bartender

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Cook/Grill Staff

Meat Cutter ELR

Tortilleria Clerk - 003 Houston-Spencer Hwy

Line Cook

Restaurant Clerk - 003 Houston-Spencer Hwy

I want to receive the latest job alert for food preparation worker in webster tx

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