Top 93 Beverage manager Jobs in Weirton Wv

Front of House Manager and Wine Steward
Hyeholde —Coraopolis, PA
- From $55,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Management
- Paid training
- Paid holidays
Quick Apply
Panera Catering Lead- Trinity Point- $13-15/HR + tips- 4003031
Panera Bread —Washington, PA
- $13 - $15 an hour
- Full-time
- Mid-level
- Driver's License
- Human resources
- Health insurance
- 401(k) matching
6d
Customer Service Associate
Par Mar Stores —Oakdale, PA
- High school diploma or GED
- 16+ years old
- Guest services
- Opportunities for advancement
- Flexible schedule
Quick Apply
Bartender
Oglebay —Wheeling, WV
- $8.75 an hour
- Part-time
- Bar
- High school diploma or GED
- Entry level
Quick Apply
Customer Service Associate
Par Mar Stores —Coraopolis, PA
- High school diploma or GED
- 16+ years old
- Guest services
- Opportunities for advancement
- Flexible schedule
Quick Apply
Customer Service Associate
Par Mar Stores —Oakdale, PA
- High school diploma or GED
- 16+ years old
- Guest services
- Opportunities for advancement
- Flexible schedule
Quick Apply
Assistant Director of Food & Beverage
Hollywood Casino at The Meadows —Washington, PA
- $90,000 - $100,000 a year
- Overtime
- Bachelor of Science
- Analysis skills
- Senior level
- Health insurance
- Paid time off
Shift Lead
Walgreens —Weirton, WV
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Customer Service Associate - Temporary
Walgreens —Weirton, WV
- $15.00 - $17.50 an hour
- Part-time
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
11d
Merchandiser - Evenings/ Seasonal/ Part Time
PepsiCo Beverages North America —Wintersville, OH
- $22.55 an hour
- Part-time
- Background check
- 18 years or older
- Merchandising
- Mileage reimbursement
Merchandiser - Part Time
PepsiCo Beverages North America —Wintersville, OH
- $22.55 an hour
- Part-time
- Background check
- 18 years or older
- Merchandising
- Mileage reimbursement
Bartender
Coaches Burger Bar —East Liverpool, OH
- Part-time
- Bar
- No education required
- Basic math
Quick Apply
Shift Manager (Shift Supervisor)
Taco Bell —Weirton, WV
- $15 an hour
- 8 hour shift
- 18 years or older
- No education required
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Mar-Stew —East Liverpool, OH
- Full-time
- Mid-level
- Restaurant
General Manager (Retail, Food & Beverage)
Cigars International —Bridgeville, PA
- $70,000 - $75,000 a year
- Full-time
- Bar
- Customer service
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Beer and Wine Sales Merchandiser
Superior Beverage Group —Steubenville, OH
- $18 an hour
- Full-time
- Merchandising
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
Restaurant Manager (Trumbull Country Club)
AVI Foodsystems —East Liverpool, OH
- Mid-level
- 3 years
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
Bartenders
Red Robin International, Inc. —Pittsburgh, PA
- $2.83 an hour + tips
- Part-time
- Serving
- Bar
- 18 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
Assistant Restaurant Manager
Taco Bell —Weirton, WV
- $39,000 a year
- Full-time
- 18 years or older
- Computer literacy
- No high school diploma
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager
Coaches Burger Bar —East Liverpool, OH
- Full-time
- Bar
- Word processing
- Computer literacy
Quick Apply

I want to receive the latest job alert for beverage manager in weirton wv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

beverage manager jobs near weirton wv

Bartender jobs in East Liverpool, OH

Bartender jobs in Pittsburgh, PA

Bartender jobs in Wheeling, WV

Customer Service Representative jobs in Georgetown, TX

Customer Service Representative jobs in Roanoke, VA

Hospital Food Service jobs in Chicago, IL

Customer Service Representative jobs in Racine, WI

Spanish Speaking Customer Service Representative jobs in New York State

Temporary Service jobs in Birmingham, AL

Customer Service Representative jobs in Atlanta, GA

Worship Leader jobs in Denver, CO

Shift Leader jobs in Garland, TX

Shift Leader jobs in Seneca, SC

Team Leader jobs in San Antonio, TX

Night Shift jobs in Pico Rivera, CA

Shift Leader jobs in Denver, CO

Shift Leader jobs in Dallas, TX

No Experience Night Shift jobs in Cleveland, OH

Bartender jobs in Milwaukee, WI

Event Bartender jobs in Los Angeles, CA

Front of House Manager and Wine Steward

Hyeholde
Coraopolis, PA

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Computer operation
Staff supervision
Microsoft Excel
Management
Food service health code compliance
Wine knowledge
Bar safety compliance (food service)
ServSafe
Customer service
Restaurant reservation management
Employee relationship building
Driver's License
Supervising experience
POS
Reservation systems
Computer skills
Clean workspace maintenance
Managing food service teams
Cocktail experience
Team motivation (leadership skill)

Full Job Description

Hyeholde Restaurant is seeking an experienced Front of House Manager and Wine Steward.

Hyeholde Restaurant is a unique dining and entertainment venue in operation for over 85 years located in Moon Township, PA, minutes from Pittsburgh. The restaurant sits high on a hill and overlooks four acres of flower gardens, chefs’ gardens, and bee hives. We are a fine dining restaurant with farm-to-table menus. We use the finest quality ingredients and update our menus to reflect the flavors of each season. We support our local farmers and purveyors.

We are looking for an experienced Front of House (FOH) Manager and Wine Steward who genuinely loves the hospitality industry, food, wine, and ensuring guests have a memorable experience. This candidate will love to be on the floor for service, guiding and encouraging employees, interacting with guests, and ensuring fine food and beverage execution and quality. The candidate will also act as our wine expert, supervising wine serving and collaborating with our Executive Chef, distributors, and winemakers to renew our selections and achieve better prices.

ROLE AND RESPONSIBILITIES:

Ensure the prompt and efficient service of all meals, functions, and beverages to the required standards.

Ensure the restaurant is clean and well maintained, the tables are set correctly for service, and flower arrangements are impeccable.

Ensure that servers are always correctly and smartly dressed and offer professional and courteous service to their customers.

Be fully conversant with all statutory requirements regarding a food and beverage operation, ensuring all licenses are applied for appropriately and that the conditions affecting the issuance of a liquor license are not in jeopardy.

Circulate throughout the restaurant to maintain a high profile with customers and staff.

Maintain constant contact with kitchen staff to ensure effective communication between food production and food service.

Deliver excellent customer service throughout the customer experience and encourage the same from other employees.

Interview, hire, schedule, train, and develop team members according to Hyeholde guidelines in collaboration with Director of Operations.

Collaborate with Director of Operations on staff scheduling.

Ensure team members adhere to Hyeholde guidelines as stated in the team member training manual and employee handbook.

Promote a cooperative work climate, maximizing productivity and morale.

Conduct regularly scheduled shift meetings to ensure open lines of communication between kitchen staff, management, and team members.

Hold team accountable to steps of service to deliver great guest service.

Make people feel welcome and comfortable, treating every guest, employee, and vendor respectfully.

Have insight into current trends regarding artisanal food and spirits, and possess vast knowledge of artisanal food, wine, cocktails, and craft beer.

Knowledge of repeat customer preferences.

Inventory of tabletop pieces quarterly.

Run FOH operations for the entire restaurant.

Manage, hire, and train FOH staff in collaboration with Director of Operations.

Manage wine and spirit inventory.

Coordinate educational wine tasting days for staff, wine club events, and wine dinners in collaboration with Executive Chef and Director of Operations.

Uphold all standards and maintain a people-first culture within all aspects of the organization.

REQUIREMENTS:

Minimum 3-5 years of related experience required, preferably in an upscale food and beverage operation with a proven track record of accomplishments.

Bachelor’s degree preferred.

Sommelier certification or demonstrated knowledge of wine.

Strong beverage program knowledge.

Excellent written/digital and verbal interpersonal and communication skills.

Strong computer skills (Word, Excel, etc.) and experience with reservation/table management systems such as Resy and Tripleseat.

Experience with team communications tools like Slack (Preferred).

Experience managing a POS system (SpotOn).

Set high standards by complying with all departmental rules, policies, and procedures.

Clean work habits, attention to detail, and thorough service standards are required.

Ability to multitask in a high-volume environment while always appearing calm and collected.

Professional demeanor with the ability to interact with all types of team members.

Ability to lead a staff and positively influence employee behavior.

Experience navigating a P&L or otherwise experienced in financial management is a plus.

Prior experience with inventories, purchasing, development, and classic wine service and knowledge is a plus.

Must be able to work flexible hours, including nights, weekends, and holidays as required.

Completed and maintain certification in Serv-Safe and RAMP.

This position requires proof of full vaccination against COVID-19 before the first date of employment, subject to applicable law unless a reasonable accommodation request is received and approved.

BENEFITS:

50/50 Medical, Dental, and Vision after 90 days for full-time employees.

Two weeks paid vacation after 1-year anniversary. Sick days as necessary.

Holiday pay.

Yearly dining allowance.

Annual performance and wage review after 1-year anniversary.

Paid training and certifications.

We are committed to ensuring a sustainable work-life balance.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Have you ever been convicted of a criminal offense?

License/Certification:

Driver's License (Preferred)

Shift availability:

Night Shift (Required)

Ability to Commute:

Coraopolis, PA 15108 (Required)

Ability to Relocate:

Coraopolis, PA 15108: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in weirton wv

Front of House Manager and Wine Steward

Panera Catering Lead- Trinity Point- $13-15/HR + tips- 4003031

Customer Service Associate

Bartender

Customer Service Associate

Customer Service Associate

Assistant Director of Food & Beverage

Shift Lead

Customer Service Associate - Temporary

Merchandiser - Evenings/ Seasonal/ Part Time

Merchandiser - Part Time

Bartender

Shift Manager (Shift Supervisor)

Restaurant Manager

General Manager (Retail, Food & Beverage)

Beer and Wine Sales Merchandiser

Restaurant Manager (Trumbull Country Club)

Bartenders

Assistant Restaurant Manager

Assistant General Manager

I want to receive the latest job alert for beverage manager in weirton wv

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected