Top 1 Cook/shift lead Jobs in Weldon Ca

Line Cook/Shift Lead
Dick Weeds Brews & Grub —Lake Isabella, CA
- $18 - $22 an hour
- Part-time
- In-person
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
11d

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Shift Lead
Brenz Pizza —Columbus, OH
Also knowing how to use and operate our kitchen’s tools and equipment safely is required. Experience/Education: Previous kitchen experience is recommended.
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Line Cook/Shift Lead

Dick Weeds Brews & Grub
Lake Isabella, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Nutrition
Shift management
Culinary Arts
Ability to follow instructions
Kitchen stations

Full Job Description

Lake Isabella Location: Busy, centrally located restaurant in resort area of KERN RIVER VALLEY seeking a professional line cook to prepare food to the exact chef’s and menu specifications. Line cook duties will consist of assisting the chef with their daily tasks, as well as being able to execute them on their own. Candidates should have their own ideas for menu items and nightly specials to contribute. Supervisor responsibilities will include overseeing the daily operations of the shift, menu planning, as well as monitoring other kitchen staff on duty. The successful candidate will play a key role in contributing to our customer satisfaction as well as fitting in with our company culture. If you are looking for a change in scenery out of the hectic city, this is the place for you. This listing is for a job LOCATED IN LAKE ISABELLA, CA and could require a commute or relocation.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma (not mandatory)

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

Work Remotely

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Work Location: In person

Quick Apply

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