Top 1613 Restaurant manager Jobs in Wellesley, Ma

General Manager - Restaurant
Pressed Cafe —Dedham, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager - Restaurant
Major Food Group —Boston, MA
- $95,000 - $105,000 a year
- Full-time
- Cooking
- Bachelor's degree
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Restaurant Manager
Yoshida Omakase —Boston, MA
- $60,000 - $90,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Karma Asian Fusion —Burlington, MA
- $70,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
4d
Restaurant Manager (FOH) - Davio's Logan Airport
Paradies Lagardère —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Layla's American Tavern —South Boston, MA
- From $72,500 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Senior Restaurant & Operations Manager
Dave & Buster's —Natick, MA
- $72,521 - $85,319 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Restaurant Manager - Seaport
Row34 —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
5d
Kitchen Manager
Cafe Landwer —Boston, MA
- $20 - $21 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
Quick Apply
5d
Restaurant Manager
Ruth's Chris Steak House —Waltham, MA
- $68,000 - $74,000 a year
- Weekends as needed
- Background check
- Sales
- Mid-level
- Paid training
- Health insurance
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
2d
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Dining Services Assistant Mgr
LASELL VILLAGE INC —Auburndale, MA
- $30 an hour
- English
- Mid-level
- 3 years
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Restaurant Manager
Jake N Joes Sports Grille —Waltham, MA
- $25 an hour
- Full-time
- Bar
- Management
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
9d
Restaurant Manager (FOH) - BOS Logan Airport
Paradies Lagardère —Boston, MA
- $27 - $29 an hour
- 8 hour shift
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Blue Square Pizza —Natick, MA
- $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
The Franklin Cafe- Kitchen Manager
The Franklin Cafe —Boston, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
3d

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restaurant manager jobs near wellesley, ma

General Manager - Restaurant

Pressed Cafe -
Dedham, MA

Quick Apply

Job Details

Full-time
From $100,000 a year

Qualifications

Operations management
Food service health code compliance
Inventory management
Team development
Kitchen cost control
Restaurant cost management
Food service management
Senior leadership
Hospitality management

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role
Pressed Café is seeking a dependable and experienced General Manager (GM) to oversee all aspects of restaurant operations and lead a dedicated team committed to providing exceptional food and guest experiences.

The General Manager plays a vital role in ensuring operational consistency, financial performance, and employee development — keeping the restaurant running smoothly, efficiently, and to Pressed Café’s high standards every day. Lead With Excellence. Build Stability. Inspire Your Team.

Hourly role with base wages starting at $100,000 annually based on a 50-55-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Oversee all restaurant operations: kitchen, dining room, counter, and drive-thru
Ensure service, quality, and cleanliness standards are met at all times
Recruit, hire, train, and develop team members and shift leaders
Manage inventory, ordering, and vendor relationships to control costs and prevent waste
Monitor labor, food, and beverage costs to maintain profitability
Ensure proper execution of opening, operating, and closing procedures
Maintain operational targets for service speed — drinks under 2 minutes, food in 2–5 minutes
Drive consistent guest satisfaction and address concerns promptly
Lead by example with a visible presence on the floor, supporting staff in real time
Complete administrative responsibilities including scheduling, payroll, reporting, and maintenance logs
Ensure safety, sanitation, and compliance with all company and regulatory standards

What You Bring

3+ years of experience as a General Manager or senior management in a fast-paced restaurant environment
Proven track record of maintaining operational excellence and cost control
Dependable, structured leadership style — focused on consistency, accountability, and follow-through
Strong ability to develop, train, and retain staff
Excellent communication and organizational skills
Hands-on approach — willing to work alongside the team to ensure success
Calm under pressure and solutions-driven
Strong understanding of food safety, scheduling, and financial management

Work Requirements

Ability to work 10-hour shifts, including weekends or holidays
Able to stand and walk for extended periods
Able to lift up to 50 lbs occasionally
Comfortable working in a fast-paced environment with changing priorities

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in wellesley, ma

General Manager - Restaurant

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Chef Manager

Restaurant Manager (FOH) - Davio's Logan Airport

Restaurant Manager

Senior Restaurant & Operations Manager

Restaurant Manager - Seaport

Kitchen Manager

Restaurant Manager

Kitchen Manager

Deli/Seafood- Assistant Manager

Dining Services Assistant Mgr

General Manager - Restaurant

General Manager - Restaurant

Restaurant Manager

Restaurant Manager (FOH) - BOS Logan Airport

Assistant General Manager

The Franklin Cafe- Kitchen Manager

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