Top 33 Executive chef Jobs in Wellington Fl

Executive Sous Chef
Boca West Country Club —Boca Raton, FL
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef of Residences
Marriott International, Inc —West Palm Beach, FL
- $90,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Hotel
Executive Chef - Palm beach - Florida, US
Big Mamma —Palm Beach, FL
- $120,000 - $130,000 a year
- Full-time
- 5 years
- Mentoring
- US work authorization
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Executive Chef
Big Time Restaurant Group —West Palm Beach, FL
- Senior level
- Kitchen
Head Chef and Kitchen Manager
Meal Prep Chef —West Palm Beach, FL
- $25 - $40 an hour
- Part-time
- English
- Mid-level
- Organizational skills
Quick Apply
3d
Executive Chef- Hotel Operations
HHC Atlantic LLC —Delray Beach, FL
- Extended hours
- English
- 8 years
- Hotel
14d
Executive Chef
Indaco West Palm —West Palm Beach, FL
- $90,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4h
Executive Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Delray Beach, FL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2h
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Executive chef/kitchen Manager
Eatily Restaurant Enterprises LLC —Boca Raton, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Executive Sous Chef
MINA Group —Delray Beach, FL
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
14d
Executive Chef - Ballyhoo Hospitality FL
Ballyhoo Hospitality FL —Juno Beach, FL
- Full-time
- 5 years
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - P Hospitality
Ember & Vine —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
Chef de Cuisine
Palm Beach Marriott Singer Island Beach Resort & Spa —Palm Beach, FL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
8d
Bourbon Steak Executive Sous Chef
HHC Atlantic LLC —Delray Beach, FL
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
Executive Chef
Forest Nautilus FB Management —Lake Park, FL
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
- Health insurance
- Employee discount
Quick Apply
Executive Sous Chef
Hawkers Asian Street Food —Delray Beach, FL
- Ability to walk for extended periods
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply

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executive chef jobs near wellington fl

Executive Sous Chef

Boca West Country Club -
Boca Raton, FL

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food service health code compliance
Team leadership
Safety regulations
Professional ethics
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Organizational skills
Food preparation equipment operation
Team building

Full Job Description

Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life.

P*assionate – *We love what we do and have fun doing it!

R*efined – *We strive for excellence in our communication.

O*wnership – *We are proactive and accountable in any task, challenge or opportunity presented to us.

Mindful – We are present, patient, and aware so that we can best anticipate the needs of those around us.

Innovative – We are eager and open to seek ways to improve Country Club life.

Safe – We take responsibility for creating a safe environment.

Empathy – Every concern, suggestion, or feedback is a welcomed opportunity to understand the feelings and needs of others.

OVERVIEW: We are seeking a talented and passionate Sous Chef to join our culinary team at Boca West Country Club. As our Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily operations of our kitchens, ensuring that our culinary offerings are of the highest quality and enhance the dining experience for our members and guests. If you have a love for food, a keen eye for detail, and a strong desire to lead a team in a dynamic and upscale environment, we invite you to apply.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

· Assist the Executive Chef in the planning and execution of all menu items, ensuring the highest quality and consistency in food preparation and presentation.

· Supervise, train, and mentor kitchen staff, fostering a positive and productive working environment.

· Coordinate the daily activities of the kitchen to ensure smooth operations and timely service.

· Assist with inventory management, ordering, and receiving of food and supplies, ensuring adherence to budgetary guidelines.

· Monitor food safety and sanitation practices, ensuring compliance with health and safety regulations.

· Help develop and implement new menu items and seasonal offerings in collaboration with the Executive Chef.

· Maintain high standards of cleanliness and organization within the kitchen and storage areas.

· Participate in food tastings and menu development, providing input on flavor profiles and presentation.

· Ensure that all kitchen equipment is maintained and handled correctly, reporting any issues to the Executive Chef.

· Assist in managing food costs and minimizing waste while maintaining quality and presentation standards.

SUPERVISORY RESPONSIBILITIES:

· This job has no supervisory responsibilities.

COMPETENCIES - To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required.

· Responds to requests for service and assistance.

· Contributes to building a positive team spirit.

· Treats people with respect.

· Works with integrity and ethically.

· Follows policies and procedures.

· Supports organization's goals and values.

· Adapts to changes in the work environment.

· Is consistently at work and on time.

· Follows instructions, responds to management direction.

· Asks for and offers help when needed.

· Includes appropriate people in decision-making process.

· Treats others with respect and consideration regardless of their status or position.

· Demonstrates accuracy and thoroughness.

· Completes work in timely manner.

· Observes safety and security procedures.

· Reports on potentially unsafe conditions.

· Uses equipment and materials properly.

EDUCATION, EXPERIENCE, and TRAINING:

· High school diploma or equivalent; culinary degree or certification preferred.

· Proven experience as a Sous Chef or in a similar role in an upscale restaurant, hotel, or country club environment.

· Culinary degree or equivalent professional experience preferred.

· Strong knowledge of various cooking techniques, ingredients, and cuisines.

· Excellent leadership, communication, and organizational skills.

· Ability to work in a fast-paced environment and under pressure.

· Familiarity with food safety regulations and best practices.

· Flexibility to work evenings, weekends, and holidays as needed.

PHYSICAL DEMANDS - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Ability to stand for extended periods and lift heavy objects (up to 50 lbs).

· Dexterity and strength to operate kitchen equipment.

· Comfortable working in hot, noisy, and sometimes stressful conditions.

WORK ENVIRONMENT - The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

· Fast-paced kitchen setting with a focus on teamwork and collaboration among culinary staff.

· Occasional long hours, including evenings, weekends, and holidays, to accommodate member events and functions.

· Opportunities for culinary creativity and innovation in a supportive atmosphere.

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in wellington fl

Executive Sous Chef

Executive Chef of Residences

Executive Chef - Palm beach - Florida, US

Executive Sous Chef - Golf & Special Events

Country Club Executive Chef

Executive Chef

Head Chef and Kitchen Manager

Executive Chef- Hotel Operations

Executive Chef

Executive Chef - Fine Dining Steakhouse

Director of Culinary

Executive chef/kitchen Manager

Executive Sous Chef

Executive Chef - Ballyhoo Hospitality FL

Executive Chef - P Hospitality

Executive Sous Chef

Chef de Cuisine

Bourbon Steak Executive Sous Chef

Executive Chef

Executive Sous Chef

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