Top 29 Food service worker Jobs in Wenatchee, Wa

Food Service Worker I - Dishwasher
Confluence Health —Wenatchee, WA
- $17.13 - $25.57 an hour
- 8 hour shift
- Hospitality
- Hospital
- Customer service
- Health savings account
- Disability insurance
Food Service Worker I
Confluence Health —Wenatchee, WA
- $17.13 - $25.57 an hour
- 12 hour shift
- Hospitality
- Hospital
- Customer service
- Employee assistance program
- Retirement plan
Retail Sales Associate FT
Smart Foodservice Stores LLC —Wenatchee, WA
- $17.13 - $24.00 an hour
- Overtime
- Microsoft Excel
- Merchandising
- Basic math
- Employee stock purchase plan
- Disability insurance
Server
SSA Wenatchee LLC —Wenatchee, WA
- $17 - $21 an hour
- Full-time
- Computer literacy
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Student Worker
Sodexo —East Wenatchee, WA
- $17.16 - $20.63 an hour
- Part-time
- Serving
- Cooking
- Office
- Paid holidays
- Health insurance
3d
Jack in the Box - TEAM MEMBER
Feast Enterprises —Wenatchee, WA
- $17.13 - $19.00 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- AD&D insurance
- Health insurance
Quick Apply
Food Service Worker II (Patient Meal Host)
Confluence Health —Wenatchee, WA
- $17.13 - $26.45 an hour
- 8 hour shift
- Hospitality
- Hospital
- English
- Health savings account
- Disability insurance
Cook Part Time
SSA Wenatchee LLC —Wenatchee, WA
- $22 - $24 an hour
- Part-time
- 5 years
- High school diploma or GED
- Senior level
Quick Apply
Food Runner
Town Toyota Center —Wenatchee, WA
- Weekends as needed
- Dealership
- No high school diploma
- High school diploma or GED
Food Service Worker II (Cafe Attendant)
Confluence Health —Wenatchee, WA
- $17.13 - $26.45 an hour
- Part-time
- Hospitality
- Hospital
- English
- Health savings account
- Disability insurance
Mobile Fire Support Food Service Worker
SGI Global, LLC —Wenatchee, WA
- $16 - $19 an hour
- Seasonal
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Concession Cook
Town Toyota Center —Wenatchee, WA
- Part-time
- Customer service
- No high school diploma
- High school diploma or GED
Restaurant Crew
Stevens Pass Mountain Resort —Leavenworth, WA
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Prep Cook
Stevens Pass Mountain Resort —Leavenworth, WA
- From $20 an hour
- Part-time
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Food & Beverage Assistant Manager, Winter Seasonal
Stevens Pass Mountain Resort —Leavenworth, WA
- $25.00 - $35.20 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
7d
Lead Back of House
Stevens Pass Mountain Resort —Leavenworth, WA
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Lead Restaurant Crew
Stevens Pass Mountain Resort —Leavenworth, WA
- $21.50 - $26.88 an hour
- Seasonal
- 18 years or older
- Ability to walk for extended periods
- English
- 401(k)
- Employee assistance program
Quick Apply
Experienced Cook
Stevens Pass Mountain Resort —Leavenworth, WA
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply

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Director Culinary Experience
Wenatchee Senior Living by Cogir —Wenatchee, WA
Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
$80,200 - $80,346 a year
Quick Apply
12d
Broista
Dutch Bros Wenatchee —Wenatchee, WA
Sick Time- as applicable by state law. Constant cash handling requiring mental math. Occasional ascending or descending on ladders and ramps.
Quick Apply

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food service worker jobs near wenatchee, wa

Food Service Worker I - Dishwasher

Confluence Health -
Wenatchee, WA

Apply Now

Job Details

Part-time
$17.13 - $25.57 an hour

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Employee assistance program
Vision insurance
Gym membership
Life insurance
Retirement plan

Qualifications

English
Food Handler Certification

Full Job Description

Salary Range: $17.13 - $25.57 Overview:

Located in the heart of Washington, we enjoy open skies, snow-capped mountains, and the lakes and rivers of the high desert. We are the proud home of orchards, farms, and small communities. Confluence Health actively supports the communities we serve and their quality of life through our community support program and through our individual efforts as involved community members.

Employees of Confluence Health receive a wide range of benefits in addition to compensation.

Medical, Dental & Vision Insurance
Flexible Spending Accounts & Health Saving Accounts
Paid Time Off
Generous Retirement Plans
Life Insurance
Long-Term Disability
Gym Membership Discount
Tuition Reimbursement
Employee Assistance Program
Adoption Assistance
Shift Differential

For more information on our Benefits & Perks, click here!

Summary:

Typical shift is 12:15-8:45pm. Some weekend and holiday shifts required.

This job is primarily responsible for performing routine heavy cleaning of department floors, equipment and walk-in coolers/freezers. This includes maintaining appropriate stores of cleaning materials and related supplies. An incumbent also assists with the cleaning and storage of trayline, café and production small wares, pots and pans, and equipment. Equipment operation and handling of chemicals are performed in accordance with health and safety standards. Employees may receive incidental cross-training in other service areas.

Essential Functions:

Maintains accurate inventories and par levels of chemicals, small wares and cleaning items for the assigned area.
Disassembles, washes and stores small wares from patient trays and the café accumulator accurately per designated timelines; breaks down patient carts and dishes from the café; operates proper three-compartment sink procedures for the cleaning of all pots and pans.
Operates dishroom and equipment to maintain clean department floors, walls and related surfaces; operates dishroom and.
Washes, sanitizes and polishes department equipment in accordance with the cleaning schedule; maintains clean and empty garbage receptacles within production, trayline and café areas.
Attends all required safety training programs and can describe responsibilities related to general safety, department/service safety, and specific job related hazards. Attends all required safety education programs. Provides complete and accurate responses to safety questions. Operates assigned equipment and performs all procedures in a safe manner as instructed. Maintains work area and equipment in condition required by department standards. Demonstrates proper body mechanics in all functions.
Follows the hospital exposure control plans/bloodborne and airborne pathogens. Demonstrates knowledge of techniques, procedures, and correct use of protective barrier equipment. Ensures a safe environment by instituting appropriate control measures. Attends annual education programs.
Demonstrates respect and regard for the dignity of all patients, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment. Interacts with all of the above in a considerate, helpful, and courteous manner as observed by supervisor and peers. Fosters mature professional relationships with fellow employees in a courteous, friendly manner as measured by management observation and peer input. Maintains professional composure and confidence during stressful situations. Maintains open communication using appropriate chain of command regarding issues. Conducts all work activities with respect for rights and wishes of patients, visitors, families, and fellow employees. Maintains confidentiality of all hospital and patient information at all times as observed by peers and management. Presents neat appearance in proper attire and identification as required by the position, department, and hospital policy. Continuously displays a ‘can do’ attitude within the department and across departmental lines to contribute to the overall customer service program in place at hospital.
Promotes effective working relations and works effectively as part of a department/unit team inter- and intradepartmentally to facilitate the department’s/unit’s ability to meet its goals and objectives. Participates in staff meetings as determined by supervisor. Supports the hospital’s mission, policies, and procedures through attendance and participation at committee meetings, if applicable. Utilizes automated system to communicate inter- and intradepartmentally, as appropriate. Completes work assignments on time/readily accepts assignments as observed by supervisor. Reports to work on time and is at work as scheduled, as observed by supervisor.
Follows procedures, standards of safety, and personal hygiene as required by the department. Hands are properly washed and hair covering worn when working with food. Reports to work in proper uniform. Follows the department safety rules.
Maintains a “clean as you go” work space.
Performs other duties as required or assigned.

Demonstrate Standards of Behavior and adhere to the Code of Conduct in all aspects of job performance at all times.

Qualifications:

Required:

Obtain and maintain a Valid Department of Health Food Handler’s permit issued by the State of Washington
Ability to read, understand and communicate in English sufficient to perform the duties of the position.
Ability to read, interpret and apply documents such as procedure manuals, operating and maintenance instructions, and safety rules.

Desired:

High school diploma or equivalent
One year of related work experience in the hospitality, retail or healthcare service fields, with strong customer service emphasis, is preferred.
Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.

Physical/Sensory Demands:

O = Occasional, represents 1 to 25% or up to 30 minutes in a 2 hour workday.

F = Frequent, represents 26 to 50% or up to 1 hour of a 2 hour workday.

C = Continuous, represents 51% to 100% or up to 2 hours of a 2 hour workday.

Physical/Sensory Demands For This Position:

Walking - C
Sitting/Standing - C
Reaching: Shoulder Height - O
Reaching: Above shoulder height - O
Reaching: Below shoulder height - F
Climbing - O
Pulling/Pushing: 25 pounds or less - O
Pulling/Pushing: 25 pounds to 50 pounds - O
Pulling/Pushing: Over 50 pounds - Not Specified
Lifting: 25 pounds or less - F
Lifting: 25 pounds to 50 pounds - O
Lifting: Over 50 pounds - Not Specified
Carrying: 25 pounds or less - F
Carrying: 25 pounds to 50 pounds - O
Carrying: Over 50 pounds - Not Specified
Crawling/Kneeling - Not Specified
Bending/Stooping/Crouching - O
Twisting/Turning - F
Repetitive Movement - F

Working Conditions:

Cafeteria in Medical Clinic

Job Classification:

FLSA: Non Exempt
Hourly/Salary: Hourly

Physical Exposures For This Position:

Unprotected Heights - No
Heat - Yes
Cold - Yes
Mechanical Hazards - Yes
Hazardous Substances - Yes
Blood Borne Pathogens Exposure Potential - Yes
Lighting - Not specified
Noise - Yes
Ionizing/Non-Ionizing Radiation - No
Infectious Diseases - Yes

Apply Now

Refine Your Search

food service worker jobs in wenatchee, wa

Food Service Worker I - Dishwasher

Food Service Worker I

Retail Sales Associate FT

Server

Student Worker

Jack in the Box - TEAM MEMBER

Food Service Worker II (Patient Meal Host)

Cook Part Time

Food Runner

Food Service Worker II (Cafe Attendant)

Mobile Fire Support Food Service Worker

Concession Cook

Restaurant Crew

Prep Cook

Food & Beverage Assistant Manager, Winter Seasonal

Lead Back of House

Lead Restaurant Crew

Experienced Cook

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