Top 3 Line cook prep cook Jobs in Wenatchee, Wa

Cook
Wenatchee Senior Living by Cogir —Wenatchee, WA
- $21 - $22 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Jack in the Box - TEAM MEMBER
Feast Enterprises —Wenatchee, WA
- $17.13 - $19.00 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- AD&D insurance
- Health insurance
Quick Apply

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Cook
Wenatchee Senior Living by Cogir —Wenatchee, WA
Adhere to local, state, and federal health and safety regulations. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team…
$21 - $22 an hour
Quick Apply
Winery Kitchen & Menu Associate (Part-Time)
Circle 5 Estates, LLC —East Wenatchee, WA
For the right person, this role offers room to experiment, develop new menu ideas, and gradually take greater ownership of kitchen operations.
$18 - $22 an hour
Quick Apply
11d

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Perks Spot discount program – save on entertainment, movie tickets and hundreds of products! Maintain clean, sanitary, and organized cook stations, kitchen…
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Cook

Wenatchee Senior Living by Cogir -
Wenatchee, WA

Quick Apply

Job Details

Full-time
$21 - $22 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification
Chemical safety protocols

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

POSITION SUMMARY

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.

KEY RESPONSIBILITIES

Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

High School Diploma or equivalent.
Culinary School is a plus, or the equivalent of education and experience.
Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large-batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.

Quick Apply

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Jack in the Box - TEAM MEMBER

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