Top 2 Kitchen worker Jobs in Wenatchee Wa

Cook Part Time
SSA Wenatchee LLC —Wenatchee, WA
- $22 - $24 an hour
- Part-time
- 5 years
- High school diploma or GED
- Senior level
Quick Apply
Server
SSA Wenatchee LLC —Wenatchee, WA
- $17 - $21 an hour
- Full-time
- Computer literacy
- Ability to climb stairs
- High school diploma or GED
Quick Apply

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Kitchen Staff
BOB'S BURGERS & BREWS 795 N. Grant Rd. —East Wenatchee, WA
Prepare food items as directed by the kitchen manager. Assist in setting up and breaking down the kitchen for service. Maintain a clean and organized work area.
From $17.66 an hour
Quick Apply
Kitchen & Guest Experience Associate
Circle 5 Estates, LLC —East Wenatchee, WA
In addition to preparing and serving food, kitchen staff regularly interact with guests and are expected to provide friendly, professional customer service.
$17.50 - $20.00 an hour
Quick Apply
12h

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Cook Part Time

SSA Wenatchee LLC
Wenatchee, WA

Quick Apply

Job Details

Part-time
$22 - $24 an hour

Qualifications

Food production
Food service health code compliance
Institutional kitchen experience
Food Handler Certification

Full Job Description

Duties and Responsibilities

Prepare scheduled meals from the weekly menus, following protocols, diets, recipes, and using standardized portions.

Cleaning and sanitizing the work area during and after each meal service.

Properly use equipment and materials safely and follow correct operating and cleaning procedures.

Perform routine recordkeeping duties to assist with the completion of department reports.

Report all supply and maintenance needs to the Dining Services Director.

Assist with restocking of all food products, supplies, and chemicals when delivered.

Maintain confidentiality of resident, community, employee, and company information.

Perform other duties as assigned.

Supervisory Responsibilities

This position does not have direct supervisory responsibilities, but serves as a delegate supervisor in the absence of the Dining Services Director.

Qualifications

Must satisfy all state and health, licensure/certification, and background requirements.
Education/Experience
- Must have a high school diploma or equivalent plus 5 years or more of experience as a cook preparing meals for a large group regularly, or equivalent combination of education and experience.
- Must be experienced in the operation of common commercial kitchen equipment, such as convection oven, standard gas or electric range and grill, meat slicer, mixer/grinder, commercial dishwasher, cooking utensils, etc.
Certificates and License
- Must have a food handlers permit and complete any additional training or certification requirements mandated by the state of employment.

Physical Demands and Work Environment

Physical Demands
- constantly stands and walks for up to and exceeding 1 hour at a time.
- frequently moves items weighing up to 10 pounds and occasionally up to 50 pounds.
- Frequently twist and rotate the body and reach high or low.
- Must be able to read recipes and other instructions, detect audible alarms, bells, and signals related to food preparation and safety.
Work Environment
- This position is in a commercial kitchen with moderate to high noise levels. Kitchen workers are frequently exposed to extreme cold from freezers and extreme heat from ovens, grills, and stoves, as well as contaminants such as raw meat and poultry products.

Summary

Maintains a clean, sanitized work area while preparing scheduled meals for large groups in a timely manner.

Quick Apply

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