Top 1 Pastry chef Jobs in Wentzville, Mo

Baker
Ruth's Chris Steak House —Chesterfield, MO
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
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Baker

Ruth's Chris Steak House -
Chesterfield, MO

Quick Apply

Job Details

Part-time | Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Bakery experience
High school diploma or GED
Baked goods production
Kitchen stations
Food preparation equipment operation

Full Job Description

Established in 2017, Prime

Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team,

we work tirelessly to provide unparalleled hospitality and outstanding experiences.

Are you an experienced Baker looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!

Job responsibilities

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all desserts and pastries offered in the restaurant.
The Baker executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards. If this sounds like the career opportunity you’ve been looking to 'sink your teeth into,' join the Ruth's Chris Team.

JOB REQUIREMENT FOR PREP COOK

Highschool diploma or G.E.D,
Previous experience baking is required
Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen
Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F.
Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.
Must successfully complete restaurant training program and maintain a willingness to learn.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.

Benefits:

Health insurance
Dental insurance
Vision insurance
Paid time off
401(k)
Referral program
Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

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