Top 11 Dietary cook Jobs in West, Tx

Sous Chef
The Brazos Landing —Waco, TX
- From $65,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Paid time off
Quick Apply
Dietary Cook
The Chateau at Waco —Waco, TX
- $15 - $17 an hour
- PRN
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
The Atrium of Bellmead —Bellmead, TX
- Full-time
- Serving
- Quality control
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Dietary cook
Avir at Itasca —Itasca, TX
- Full-time
- In person
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
6d
Cook - School Nutrition Team
Rapoport Academy Public School —Waco, TX
- $15 an hour
- Weekends as needed
- Serving
- Basic math
- Food Handler Certification
Fry Cook
The Brazos Landing —Waco, TX
- $16 - $18 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
Quick Apply
FT COOK
PMG OPCO - WACO LLC —Waco, TX
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
4d
Cook
Stoney Brook of Hewitt —Hewitt, TX
- $16.50 an hour
- Part-time
- Background check
- English
- High school diploma or GED
- Paid training
- Dental insurance
Quick Apply
Line Cook
Milo —Waco, TX
- $14 - $18 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Paid holidays
- Employee discount
Quick Apply
Line Cook
Clay Pot Restaurant —Waco, TX
- From $13 an hour
- Full-time
- In-person
- Food Handler Certification
- Entry level
- Health insurance
- Employee discount
Quick Apply

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Deli/Food Service Associate
Buc-ee's —Hillsboro, TX
Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Work weekends and holidays as needed.
$25 an hour
5d
Prep Cook
Terry Black s Barbecue LLC —Waco, TX
Handle, portion, prepare, and store ingredients efficiently to support the timely and smooth operation of the kitchen. High school diploma or equivalent.
$16 an hour

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Cook
Ohio Living —Powell, OH
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Accountable for compliance, excellence and delivery…
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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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Sous Chef

The Brazos Landing -
Waco, TX

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Paid time off

Qualifications

Hospitality
Teamwork
Cooking
Shift management
Organizational skills

Full Job Description

Job Summary

We are seeking a dynamic and highly skilled Sous Chef to help lead our culinary team in delivering exceptional dining experiences. As the culinary leader, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and service. Your energetic leadership will inspire creativity, foster teamwork, and uphold our commitment to excellence in every plate served. This role offers an exciting opportunity to shape menu development, manage food production processes, and elevate our culinary offerings to new heights.

Responsibilities

Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, ensuring efficient shift management and team collaboration.
Oversee menu planning and food preparation, maintaining a focus on fine dining standards and innovative culinary techniques.
Manage inventory control and food cost management to optimize resources while maintaining quality standards.
Ensure strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation regulations across all kitchen areas.
Coordinate catering events and banquet services, ensuring seamless execution from setup to service while maintaining high customer satisfaction.
Monitor food production processes to guarantee consistency, presentation excellence, and timely delivery of dishes.
Implement training programs for staff development in culinary skills, safety protocols, and hospitality service excellence.

Qualifications

Extensive culinary experience with a strong background in fine dining environments and catering services.
Proven supervising experience with a track record of managing diverse kitchen teams effectively.
In-depth knowledge of food safety standards, sanitizing procedures, and dietary department regulations.
Demonstrated expertise in food management including inventory control, cost control, and food handling practices.
Experience with banquet operations, event catering, and restaurant management is highly desirable.
Strong leadership skills with the ability to motivate teams and foster a positive work environment.
Excellent organizational skills with the ability to manage multiple priorities in a fast-paced setting.
Knowledge of kitchen management systems, menu planning tools, and inventory software is preferred.

Join us as an Executive Chef where your passion for culinary excellence will inspire your team daily! Bring your leadership skills and innovative spirit to create memorable dining experiences that delight every guest while advancing your career in a vibrant hospitality environment.

Pay: From $65,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

dietary cook jobs in west, tx

Sous Chef

Dietary Cook

Dietary Cook

Dietary cook

Cook - School Nutrition Team

Fry Cook

FT COOK

Cook

Line Cook

Line Cook

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