Top 6 Culinary director Jobs in West Allis, Wi

DIRECTOR CAMPUS DINING SERVICES - Mount Mary University- Milwaukee, WI
Fresh Ideas —Milwaukee, WI
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
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1d
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Mequon, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
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3d
Food Service Director
Aladdin —Milwaukee, WI
- Up to $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
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Food Service Director
A'viands —Milwaukee, WI
- Up to $50,000 a year
- Full-time
- School experience
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
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Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Mequon, WI
Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as…
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3d
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
Bachelor’s degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and…
$85,000 - $100,000 a year

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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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10d
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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DIRECTOR CAMPUS DINING SERVICES - Mount Mary University- Milwaukee, WI

Fresh Ideas -
Milwaukee, WI

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Job Details

Full-time
$80,000 - $90,000 a year
1 day ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Retirement plan
Pet insurance

Qualifications

Team leadership
Hospitality industry experience
Food and beverage industry expertise

Full Job Description

Position Title: DIR, DINING SERVICES -Mount Mary University- Milwaukee, WI

Salary: $80,000-90,000

Other Forms of Compensation: RELOCATION ASSISTANCE

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

FRESH IDEAS is hiring an energetic and growth-minded Director of Food Services on the campus of MOUNT MARY UNIVERSITY! In this operations role, you will manage and lead a team of employees and you will be responsible for managing the food service account, client relationships, and talent development.

Mount Mary University is a private Catholic Women's College. The community emphasizes culture, education and recreational activities, while maintaining a suburban tranquility. With many parks and museums in the area, you can find a lot to keep you busy, including the Milwaukee County Zoo.

Key Responsibilities:

Oversees all P&L and budgeting as it pertains to the account
Maintains excellent relationships with the client
Works with the Chef and management team in creating nutritious and top quality food for the students
Implements new culinary programs in conjunction with the Company marketing and culinary teams
Acts as a liaison between the Company, Client, and the community

Preferred Qualifications:

BS Hospitality degree preferred
Three to five years of foodservice management experience required
Dining experience preferred
Strong leadership and communication skills
Financial and business acumen
Excellent communication skills

About Compass Group: Achieving leadership in the foodservice industry

Associates at Fresh Ideas are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Fresh Ideas maintains a drug-free workplace.

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culinary director jobs in west allis, wi

DIRECTOR CAMPUS DINING SERVICES - Mount Mary University- Milwaukee, WI

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Food Service Director

Food Service Director

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