Top 18 Dining services manager Jobs in West Allis, Wi

Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
11d
Dining Services Manager
New Horizon Foods —Milwaukee, WI
- $22 - $24 an hour
- Monday to Friday
- Mid-level
- Office
- Residential
- Disability insurance
- Health insurance
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Brookfield, WI
- $21.97 - $27.47 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
General Manager
Margaux —Brookfield, WI
- $75,000 - $90,000 a year
- 8 hour shift
- Inventory management
- High school diploma or GED
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Dietary Manager
Regency Brookfield —Brookfield, WI
- Full-time
- Microsoft Excel
- Computer literacy
- Mid-level
Quick Apply
DINING ROOM MANAGER
Unidine —Mequon, WI
- $60,000 - $69,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Room Manager
The Waters —Pewaukee, WI
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health savings account
- Disability insurance
Quick Apply
5d
Dietary Manager
Regency New Berlin —New Berlin, WI
- $55,000 - $65,000 a year
- Full-time
- Microsoft Excel
- Computer literacy
- Mid-level
Quick Apply
Food and Beverage Manager
Milwaukee Yacht Club —Milwaukee, WI
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Lead Server
Brunch It Up. —Milwaukee, WI
- $5 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
Quick Apply
23h
Club Level Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Communication skills
- Paid parental leave
- Paid holidays
5d
Concessions Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 1 year
- Paid parental leave
- Paid holidays
11d
Culinary Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
3d

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dining services manager jobs near west allis, wi

Food Service Manager

University of Wisconsin–Milwaukee -
Milwaukee, WI

Apply Now

Job Details

Full-time
$65,000 - $70,000 a year
11 days ago

Qualifications

Driver's License

Full Job Description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.

Position Title:

Food Service Manager

Job Category:

Academic Staff

Employment Type:

Regular

Job Profile:

Food Service Manager

Job Duties:

Under the general direction of the Associate Director of Residential Dining Services, UW - Milwaukee's Dining and Retail Services Department is hiring a dynamic and team-focused Food Service Manager .

This position oversees food service operations for the dining facilities in Cambridge Commons , supervises full time, part time, and student staff, and facilitates adherence to Dining food quality, handling, and sanitation procedures.

The Food Service Manager in Cambridge Commons is responsible for the planning, coordinating, service, and delivery of all food and all related activities for these operations and special events. This position has overall responsibility for front-of-the-house final food preparation, food distribution, operation systems and registers, and monitoring unit inventory and budgets

Key Job Responsibilities:

Operations Management 40%

Establish operating and staff schedules for all units.
Effectively oversee daily floor operations to meet the ever-changing demands and needs of the unit.
Plans and directs staff implementation of operating policies and procedures to ensure adherence to safe food quality, handling, and sanitation processes and procedures.

Staff Onboarding, Training, and Development 25%

Coach, lead and mentor staff to help them maximize their potential by creating an environment that provides motivation, participation, and opportunities for employee engagement.

Provides leadership to employees, sets performance expectations, communicates specific instructions, and teaches procedures, with appropriate follow-through.

Assists with oversight of kitchen cleaner staff, including scheduling and assigning tasks.

Recruit, hire, develop, and discipline as needed

Consistent and Outstanding Customer Service 20%

Solicits and responds to information from customers; responds to online and other surveys.

Informs leadership about customer service issues and follow-up actions.

Ensures consistency and quality; oversees adherence to standards, policies, and procedures.

Administrative Duties 15%

Creates required financial and related reports.

Monitors food and labor records and review financial transactions to ensure accuracy.
Leads departmental walkthroughs with vendors, health departments, facilities, and other supportive reviews of programs and services.

Department:

D ining and Retail Services is a self-operated dining venture on campus with a $1 8 million operating budget . The department has three facilities that provide food services across campus, retail offerings in the Student Union including catering unit , Grind coffee locations, convenience stores, and concessions operations. The department includes a dynamic management team and about fifty resolute permanent staff. Our department includes over three hundred student employees in all areas of our operations .

Compensation:

$65,000 - $70,000 Annually

Required Qualifications:

Associate's degree or equivalent education and/or work experience

Three (3) years' experience in a variety of foodservice operations (examples: cafeterias, catering, fast food, convenience services, food courts, concessions)

Valid Driver's License and ability to qualify to drive state vehicles.

Preferred Qualifications:

Three (3) years’ full time management experience in foodservice operations

Experience with institutional food sourcing , inventory control and purchasing

Experience with menu management and Point of Sale software systems

Experience managing food, labor, and supply budgets

Experience with standardized recipe and menu development

ServSafe certification or equivalent state certification

Two (2) years of full-time food service management experience in a University/College or similar setting

Successful completion of State of Wisconsin Restaurant Manager Certification

Bachelor's degree or equivalent in a culinary related field

How to Apply:

Interested applicants are required to apply online and provide BOTH cover letter and resume addressing your professional level work experience as it relates to all required and preferred qualifications.

Applicants must complete all required fields and attach all required documents prior to submitting the online application. In instances where the Search and Screen Committee is unable to ascertain from the candidates' application materials whether they meet any of the qualifications, they may be evaluated as not meeting such qualifications.

Finalist candidates(s) will be asked to provide three professional/supervisor references through an external reference checking tool. References will not be contacted prior to candidates being notified.

This is a continuous recruitment with an initial review date of 08/07/2026. To ensure consideration, applications must be submitted by 08/06/2026 . Applications submitted after 08/06/2026 may not be reviewed.

Contact Information:

Questions can be directed to Amy Rehfeldt ( [email protected] )

Reasonable Accommodations
Pursuant to university policy , UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact [email protected] or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.

Confidentiality of Applicant Materials
UWM is a State agency and subject to Wisconsin’s Open Records Law. UWM will not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin’s Open Records law. In certain circumstances, the identities of “final candidates” and/or the identity of the appointed applicant must be revealed upon request.

CBC and Reference Check Policy
Employment will require a criminal background check. UWM takes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.

Annual Security and Fire Safety Report (Clery Act)
For the UWM Annual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, see http://www.cleryact.uwm.edu/ , or call UWM’s Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.

Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.

Apply Now

Refine Your Search

dining services manager jobs in west allis, wi

Food Service Manager

Dining Services Manager

Dining Services Manager

General Manager

Dietary Manager

DINING ROOM MANAGER

Dining Room Manager

Dietary Manager

Food and Beverage Manager

Lead Server

Club Level Supervisor, American Family Field

Concessions Supervisor, American Family Field

Culinary Supervisor, American Family Field

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