Top 263 Prep cook Jobs in West Allis Wi

PM Grill Cook
Bluemound Golf and Country Club —Wauwatosa, WI
- $18 - $22 an hour
- Overtime
- ServSafe
- Mid-level
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
5d
Hotel Prep Cook
The Trade Hotel Milwaukee —Milwaukee, WI
- $18 - $20 an hour
- Full-time
- Hotel
- 1 year
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Avli restaurant —Milwaukee, WI
- $18 - $23 an hour
- Weekends as needed
- Organizational skills
- Restaurant
- Entry level
Quick Apply
Prep Cook
Qdoba - Roaring Fork —Milwaukee, WI
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook
Applebee's —Milwaukee, WI
- $12 - $15 an hour
- Part-time
- No education required
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Catering Prep Cook
Brazen Standard Hospitality LLC —West Allis, WI
- $15 - $17 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Prep Cook
Dave's Hot Chicken - Roaring Fork —Milwaukee, WI
- Up to $16 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Dishwasher
Shakers Cigar Bar & Hangman Tours —Milwaukee, WI
- Part-time
- Bilingual
- Bar
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
14d
Prep Cook
VIG Milwaukee LLC —Milwaukee, WI
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
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12d
Line Cook Prep Cook
Applebee's —Milwaukee, WI
- $12 - $20 an hour
- Part-time
- No education required
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Prep Cook
Olive Garden —Greenfield, WI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Wissota Chophouse Waukesha —Waukesha, WI
- $19 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Paid time off
Quick Apply
5d
Prep Cook
American Dining Creations —Milwaukee, WI
- Hospitality
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Margaux —Brookfield, WI
- $17 - $20 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Disability insurance
Quick Apply
Prep Cook
BJ's Restaurants —Brookfield, WI
- $17 - $18 an hour
- Part-time
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Line Cook/Prep
The Coop —Waukesha, WI
- $19 - $26 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Paid time off
Quick Apply
12d
Line Cook/Prep Cook
Applebee's/IHOP —Brookfield, WI
- $16 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
5d
Prep / Line Cook
Westmoor Country Club —Brookfield, WI
- $18 - $22 an hour
- 8 hour shift
- Entry level
- Kitchen
- Free parking
Prep Cook
Texas Roadhouse —Oak Creek, WI
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Applebee's/IHOP —Brookfield, WI
- $15.50 - $17.00 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Employee discount
Quick Apply

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PM Grill Cook

Bluemound Golf and Country Club -
Wauwatosa, WI

Quick Apply

Job Details

Full-time
$18 - $22 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Pre-cooking preparation
Quality assurance experience within food and beverage industry
Menu concept development
Kitchen cost control
Attention to detail
Problem-solving
Budgeting
Quality control experience within food and beverage industry
Restaurant cost management
Kitchen stations
Time management

Full Job Description

JOB DESCRIPTION

JOB TITLE: REPORTS TO:

Line Cook – PM Grill Cook Executive Chef

DEPARTMENT: POSITIOIN TYPE:

Food and Beverage Exempt Full-Time

SUMMARY OF POSITION:

Responsible for cooking and preparing menu items as directed by the Executive Chef. Maintains the highest professional food quality and sanitation standards.

WORKING RELATIONSHIP:

Works closely with Executive Chef, Sous Chef(s), Cooks, Clubhouse Manager, Food & Beverage Manager, Banquet Manager, General Manager

DIMENTIONS OF POSITION:

WORK EXPERIENCE:

A minimum of three - five years as Line Cook in a fine dining private club or hotel is preferred.

PERSONALITY / WORK TRAITS: Passion for Hospitality, even tempered, trouble shooter, problem solving skills, attention to detail, professional work ethic, honesty and integrity.

SPECIAL REQUIREMENTS:

· Must be able to work a flexible schedule and/or overtime if needed

· Must be able to work early mornings, nights, weekends and holidays.

· Must work well with others as a team and help co-workers when needed.

· Must be courteous and tactful at all times

· Be able to develop menus and recognize food quality

· Develop and demonstrate the ability to work within a budget

· Must be able to lift up to 20 pounds at times.

JOB DUTIES AND RESPONSIBILITIES:

· Be familiar and follow Club’s policies and procedures that are relevant to your specific position or as a general employee of the Club, as outlined in the Employee Handbook, Training Manuals, and Written Standards of Performance.

· Maintain all food and beverage areas in a clean, organized and safe manner.

· Assist in monthly inventory and rotation of stock.

· The ability to successfully achieve ServSafe certification within 90 days.

· Adhere to all OSHA and State and Local Health Department standards.

· Ensures high standards of sanitation, cleanliness and safety are maintained throughout the kitchen areas at all times.

· Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.

· Sets up work station according to station requirements and product inventory to chef’s expectations

· Completes all assigned prep work to chef’s expectations

· Presents professional demeanor in attire, language, and attitude

· Demonstrates excellent attention to detail.

· Exceptional time management skills.

· Ability to work autonomously, but also with a team.

· Establishes controls to minimize food and supply waste and theft.

· Evaluates food products to assure that quality standards are consistently attained, checks method of food preparation and cooking, sizes of portions and garnishing of food, especially presentation of plated food, and tests cooked food by tasting or smelling.

· Establishes and maintains with the help of the kitchen staff and dishwashers, a regular cleaning and maintenance schedule for all kitchen areas and equipment relevant to this position.

· Communicate regularly and efficiently with the Management Team.

· Ensure the opening and closing duties have been performed; refer to checklists.

· Any other job or duty assigned by the Executive Chef and/or General Manager.

WORKING CONDITIONS:

· Working conditions are often slippery and wet

· Able to work in a busy environment

Must be able to do repetitive movement along with but not limited to bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing, typing, twisting

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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