Top 2 Bar manager Jobs in West Bend Wi

Bartender Manager
The Victorian Martini Lounge —Richfield, WI
- $10 - $20 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Flexible schedule
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Bar/Service Manager
Who's on Layton —Milwaukee, WI
Posts in Sling throughout the shift including important staff messages, shift meeting recaps, completed opening and closing checklists.
$8 - $16 an hour
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Restaurant Operations Manager
First Watch Restaurants, Inc. —Oconomowoc, WI
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
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Salon Manager at The Blowout Bar
The Blowout Bar —Dublin, OH
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Yogi's Bar & Grill is Hiring Assistant Kitchen Managers
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Bartender Manager

The Victorian Martini Lounge
Richfield, WI

Quick Apply

Job Details

Part-time | Full-time
$10 - $20 an hour

Benefits

Flexible schedule

Qualifications

Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Safety regulations
In-person customer service
Food sanitation practices
Cash register operations
Hospitality industry experience
Food and beverage industry expertise
Payment processing in food service
Retail math
Managing food service teams
POS systems
Team motivation (leadership skill)

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Bartender Manager to lead our bar operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and manage a team of bartenders to deliver memorable experiences. Your expertise in food and beverage service, combined with strong leadership skills, will drive the success of our establishment. This position offers an exciting opportunity to thrive in a dynamic hospitality environment, fostering a lively atmosphere that delights guests and promotes team growth.

Duties

Supervise and coordinate all bar staff, ensuring smooth operations during shifts while maintaining high standards of service and hospitality
Oversee the preparation and serving of beverages, including cocktails, wine, beer, and non-alcoholic options, ensuring consistency and quality
Manage inventory levels, place orders for supplies, and monitor stock to prevent shortages or overstocking
Ensure compliance with food safety regulations and responsible alcohol service policies at all times
Handle cash handling, POS transactions (including Aloha POS and Micros POS systems), and cashiering duties accurately and efficiently
Train new team members on serving techniques, POS systems, food safety protocols, and customer service expectations
Foster a lively yet professional environment by motivating staff, resolving customer issues promptly, and maintaining a positive atmosphere

Requirements

Proven experience in food service or hospitality roles with a focus on bar management or supervision
Strong knowledge of POS systems such as Aloha POS and Micros POS; experience with cashiering and cash handling is essential
Demonstrated ability to manage time effectively in fast-paced environments like nightclubs or fine dining establishments
Excellent customer service skills with a friendly, approachable demeanor
Familiarity with food safety standards, food handling procedures, and responsible alcohol service practices
Previous banquet or catering experience is a plus; experience in retail math or restaurant operations is beneficial
Ability to lead a team efficiently while managing multiple priorities under pressure
Basic math skills for sales calculations, food industry transactions, and retail math applications

Join us as a Bartender Manager to bring energy to every shift! Your leadership will create vibrant experiences for guests while guiding your team toward excellence. If you’re passionate about hospitality, skilled in managing bar operations, and eager to make an impact in a lively setting—this is your opportunity to shine!

Pay: $10.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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