Top 19 Meat department manager Jobs in West Bend Wi

Meat & Seafood Manager
Sendik's Food Market —Hartland, WI
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Merchandising
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Meat Cutter - Paid Weekly
Piggly Wiggly —Hubertus, WI
- Full-time
- 18 years or older
- Entry level
Quick Apply
Meat Room Helper - Paid Weekly
Piggly Wiggly —Saukville, WI
- Part-time
- 18 years or older
- Entry level
Quick Apply
Experienced Butcher
Sendik's Food Market —Mequon, WI
- Weekends as needed
- Serving
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Milwaukee, WI
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat & Seafood Associate
Sendik's Food Market —Germantown, WI
- Full-time
- Serving
- Ability to walk for extended periods
- Mentoring
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Lead Butcher
Karl’s Country Market —Menomonee Falls, WI
- $22 - $24 an hour
- Overtime
- Spanish
- ServSafe
- Merchandising
- Store discount
- Paid training
Quick Apply
21h
Shift Lead
Walgreens —Hartford, WI
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Meat Wrapper / Part Time - Milwaukee, WI
Save A Lot —Milwaukee, WI
- $11.50 an hour
- Part-time
- Background check
- 18 years or older
- Merchandising
- Health insurance
- Dental insurance
Meat Cutter II / Part Time - Milwaukee, WI
Save A Lot —Milwaukee, WI
- $14.00 - $17.50 an hour
- Part-time
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Shift Lead / Part Time - Milwaukee, WI
Save A Lot —Milwaukee, WI
- $12 - $14 an hour
- Part-time
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Shift Lead- Overnight
Walgreens —Menomonee Falls, WI
- $17 - $20 an hour
- Overnight shift
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance

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Assistant Plant Manager
The Judge Group —Milwaukee, WI
Reply STOP to opt out of receiving telephone calls and text messages from Judge and HELP for help. Lead, coach, and develop a team of approximately 20…
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Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
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FT Meat Coordinator
Fresh Thyme Market —Dublin, OH
Maintains department cleanliness and adheres to all food safety processes. Successful completion of all required certifications. Other daily tasks as required.
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5d

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Meat & Seafood Manager

Sendik's Food Market -
Hartland, WI

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food production
Retail customer service procedures
Computer operation
Customer communication
Staff supervision
Food service health code compliance
Meat hygiene procedures
Safety regulations
Coaching
Cutting
Workplace dispute resolution
Team development
Team training
Customer engagement
Productivity software
Training & development
Financial management
Budget tracking
Managing food or beverage production teams
Retail management
Task assignment
Team motivation (leadership skill)
Management experience within retail industry
Organizational budget management

Full Job Description

Job Requirements

Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.

At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.

If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.

Role Title

Meat & Seafood Manager

Manager

Store Director

Job Summary

The Meat & Seafood Manager will be responsible for modeling and promoting Sendik’s culture by consistently providing “best in class” service to our guests. The main responsibility of the Meat & Seafood Manager is to oversee production, associates, customer satisfaction and standards for the Meat & Seafood Department. In addition, the Meat & Seafood Manager plays a critical role in ensuring goals and metrics are consistently met throughout the department. As a part of the Sendik’s leadership team, the Meat & Seafood Manager must demonstrate accountability, strong team management skills and hands-on involvement, both on the floor and with the team.

Our Values:

Service: We will treat every customer like a beloved family member or friend and find a way to say “yes” to our customers. It’s important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere “Thank you for your business!”

Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik’s brand.

Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use “Red Truck Service” when additional assistance is needed.

Work Experience

Duties/Responsibilities

Serve customers in the Meat & Seafood Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints
Manage all areas of the Meat & Seafood Department, consistently leading by example and applying effective management techniques
Oversee weekly production scheduled for the Meat & Seafood Department
Ensure that the Meat & Seafood Department is always full and fresh with the best quality products
Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
Maintain and update weekly reports (purchasing, sanitation and inventory)
Order inventory based on reports (shrink, overage, expired, etc.)
Oversee, manage and train associates; including, but not limited to coaching, performance improvement, recognition, 1:1 meetings and feedback
Create and maintain schedule; including schedule changes and time-off requests
Create attractive Meat & Seafood Department displays, bunkers and end caps based on specific sales for the week; ensure the department is always properly merchandised
Communicate with Store Director/Assistant Store Director in regards to department conditions, associate relations, department hiring needs, associate accidents and other concerns as needed
Achieve budgeted financial goals and ensure profitability through the tracking of costs/sales and the execution of marketing plans, product promotions, product displays and cost control techniques
Attend store-level management meetings
Participate in additional training and leadership activities as directed
Assist with store promotional sales events and catering events as needed
Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
Assist with all other Meat & Seafood Department duties, including meat cutting, as needed

Qualifications:

Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
Prior experience with food handling and meat cutting preferably in a grocery setting, as well as, leadership experience is required
Ability to successfully lead, coach, train, develop and motivate a team
Ability to provide clear direction and delegate responsibilities to a team after determining department needs
Strong understanding of department financials and the ability to manage budgets to meet financial goals
Strong knowledge of local and state health, sanitation and safety regulations
Ability to quickly adapt to changing conditions, priorities and circumstances
Ability to maintain composure, meet deadlines and work effectively under pressure
Ability to work effectively in a fast-paced environment
Excellent communication, organizational and planning skills
Ability to make independent decisions regarding department needs and priorities
Strong verbal and written communication skills
Strong sense of urgency, time management, prioritization and multitasking skills
Strong sense of team – ability to anticipate the needs of the team
Strong computer skills, working knowledge in Microsoft Office product suite and Google Products
Excellent attention to detail
Excellent problem-solving and conflict resolution skills
Exceptional customer service skills
Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
Ability to stand, walk, lift, bend, push/pull for extended periods of time
Ability to lift up to 100 pounds

Quick Apply

Refine Your Search

meat department manager jobs in west bend wi

Meat & Seafood Manager

Meat Cutter - Paid Weekly

Meat Room Helper - Paid Weekly

Experienced Butcher

Meat Cutter and Wrapper

Meat & Seafood Associate

Lead Butcher

Shift Lead

Meat Wrapper / Part Time - Milwaukee, WI

Meat Cutter II / Part Time - Milwaukee, WI

Shift Lead / Part Time - Milwaukee, WI

Shift Lead- Overnight

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