Top 22 Executive kitchen manager Jobs in West Bloomfield Township, Mi

Sous Chef
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $24 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Marriott International, Inc —Detroit, MI
- $127,000 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
Executive Chef
Aramark —Dearborn, MI
- Customer service
- Cooking
- Team management
11d
Executive Chef - Commissary Chef
Continental Services —Troy, MI
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
1d
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Chef
Western Market - Ferndale —Ferndale, MI
- Google Workspace
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Slows Bar BQ | Michigan —Detroit, MI
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Beztak Senior Living —West Bloomfield Township, MI
- Background check
- Current TB test
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
8d
Chef de Cuisine
Detroit Foundation Hotel —Detroit, MI
- Microsoft Word
- Ability to walk for extended periods
- Basic math
Quick Apply
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Detroit Foundation Hotel —Detroit, MI
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Bravo-Sous Chef
Bravo Brio Restaurants —Rochester Hills, MI
- Weekends as needed
- ServSafe
- Word processing
- Basic math
Quick Apply
Sous Chef - Le Supreme
Method Co. —Detroit, MI
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Continental Cregars LLC —Rochester, MI
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- No high school diploma
- Employee discount
- Flexible schedule
Quick Apply
Food Service Sous Chef
SSA Group —Royal Oak, MI
- $21 - $23 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef
Marriott International, Inc —Detroit, MI
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$127,000 - $164,000 a year
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.
$100,000 a year
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MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
8d

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Sous Chef

Soul Cafe/ Epic Kosher
West Bloomfield Township, MI

Quick Apply

Job Details

Full-time
From $24 an hour

Benefits

Health insurance
Paid time off
401(k) matching
Food provided

Qualifications

Recipe adherence
Vegetarian cuisine
Standard Operating Procedures (SOPs) implementation
Menu concept development
Adhering to dietary requirements
Managing catering events
Vegan cuisine
High school diploma or GED
Managing kitchen staff
Standard operating procedures (SOPs)
Kitchen stations

Full Job Description

Job Description

This Job Description is intended to provide a general overview of the tasks, duties and responsibilities with the position identified below.

Position: Sous Chef
Reports To: Banquet Chef, Executive Chef, General Manager

Fundamental Purpose:
To develop a strong back of the house foundation that encompasses company standards, procedures, and philosophies. To work with the Executive Chef in operating a clean, well-organized kitchen while meeting food quality, budget, guest, staff relations and sanitary food handling requirements. Must be able to perform multiple tasks simultaneously in a fast-paced environment. We are looking for a seasoned chef who can operate independently — someone comfortable representing the company at events, running smaller parties on their own, and making sound decisions without needing constant oversight.

Uniform:
Company chef coat with black or checkered pants.

Essential Job Functions:

Must have menu creativity including vegan/vegetarian cuisine.
Must be able to prep and execute multiple menus, including off-site catering.
Must be able to independently rep the company at off-site events and smaller private parties, acting as the lead chef on-site with minimal supervision.
Must be able to independently execute private cheffing engagements and cooking in a client's home or private setting.
Must be comfortable making real-time decisions and problem-solving on the fly when running an event solo.
Must be able to take a supportive role on the team when working under the Executive Chef, while also stepping into a leadership role when running events independently.
Must be able to follow SOP's that are in place.
Maintain all kitchen areas with strict attention to sanitation and organization.
Must be able to set up, breakdown and execute all line stations.
Must be able to take care of ordering with different vendors.
Must have working knowledge of all menu items.
Have understanding and ability to execute and adhere to all recipes.
Be able to plan the prep-list and follow through with daily execution of list.
Manage and resolve any employee issues or disputes effectively and in a professional manner.
Direct, supervise and motivate employees.
Develop working knowledge of showcases and displays of food products.
Supervise all preparation including line checks and pars.
Gain exposure to daily ordering and procedures including proper receiving and storage techniques of product.
Adhere to all kosher guidelines and regulations.
Keep a clean kitchen, freezer, coolers, and storage area.
Assist in creation and execution of weekly specials.
Comprehend and assist with monthly food inventory.
Must be able to comprehend and execute operating instructions of all kitchen equipment.
Perform any additional tasks, duties or responsibilities assigned to this position.
Must be able to reach.
Must be able to stand/walk for extended periods of time.
Must be able to bend and lift up to approximately 50 pounds.
Must be able to withstand excessive temperatures.
Must always maintain a positive attitude and assist coworkers whenever necessary.

Job Type: Full-time

Pay: From $24.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

401(k) matching
Food provided
Health insurance
Paid time off

Application Question(s):

How Far is your Commute to this location?

Education:

High school or equivalent (Required)

Experience:

Catering: 5 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

West Bloomfield Township, MI 48322 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in west bloomfield township, mi

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