Top 11 Pantry chef Jobs in West Bloomfield Township, Mi

Pantry Chef (Garde Manger / Prep Cook)
Zerbo's Market —Commerce, MI
- $18 - $22 an hour
- Weekends as needed
- In-person
- 1 year
- Ability to stand for extended periods
- Employee discount
Quick Apply
EXECUTIVE CHEF
NORTHERN HOTELS GROUP, LLC —Southfield, MI
- $28 - $29 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
COOK I
Hollywood Casino at Greektown —Detroit, MI
- Full-time
- Basic math
- English
- Entry level
- Health insurance
- Paid time off
6d
COOK II
Hollywood Casino at Greektown —Detroit, MI
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Paid time off
6d
Pantry Cook
Kruse & Muer in the Village —Rochester, MI
- $16 - $19 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
5d
Fine Dining Cook I - MGM Grand Detroit
MGM Resorts —Detroit, MI
- From $19.26 an hour
- Part-time
- Customer service
- High school diploma or GED
- Guest services
- Free parking
Experienced Line/Pantry Cook
Brown Iron Brewhouse —Royal Oak, MI
- $18 - $20 an hour
- 12 hour shift
- Bar
- English
- Mid-level
- Paid training
- 401(k) matching
Quick Apply
Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)
10250 Hegel Road Llc —Goodrich, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
The Copper Club at Copper Hills —Oxford, MI
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Pantry Chef (Garde Manger / Prep Cook)

Zerbo's Market
Commerce, MI

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Vegetable preparation
Cutting
FIFO
Food safety sanitizing procedures
Attention to detail
Perishable goods management
Chopping vegetables
Kitchen stations

Full Job Description

Job Title: Pantry Chef (Garde Manger / Prep Cook)Company: Zerbo’s Market & Bistro
Location: Commerce Township, MI 48382
Job Type: Full-time, Part-time
Job Description

Zerbo’s Market & Bistro is looking for a detail-oriented Pantry Chef (Garde Manger) to join our culinary team. In this role, you will be responsible for managing the cold station, preparing beautiful salads, cold appetizers, sandwiches, and charcuterie boards. Since our market prides itself on freshness, you will play an essential part in showcasing our high-quality ingredients through clean presentation and excellent flavor. [1, 2, 3, 4, 5]Benefits

Competitive hourly pay ($17.00 - $21.00/hr based on experience)
Employee discounts on market items and bistro dining
Flexible scheduling options
Hands-on culinary experience with high-quality, fresh ingredients [1, 2, 3]

Key Responsibilities

Cold Station Execution: Prep, assemble, and plate all cold menu items, including artisanal salads, sandwiches, cold appetizers, and specialty market platters. [1, 2, 3]
Artistic Presentation: Maintain a high standard of food styling and plate presentation for all Garde Manger items.
Component Prep: Make scratch-made dressings, vinaigrettes, cold sauces, spreads, and specialized toppings daily. [1]
Station Organization: Maintain a meticulously clean, organized, and sanitary cold station, ensuring strict adherence to health department rules. [1]
Inventory & Freshness: Monitor the shelf life of delicate greens and perishable ingredients; rotate stock using strict FIFO (First In, First Out) rules. [1]
Teamwork: Coordinate closely with hot-line cooks to ensure cold items and hot entrees hit the pass and go to the table together.

Experience & Qualifications

Minimum of 1 year of experience as a Pantry Chef, Garde Manger, or Prep Cook in a restaurant or full-service bistro kitchen.
Excellent knife skills and precise cutting techniques for vegetables, proteins, and cheeses.
Solid understanding of flavor profiles, food safety practices, and proper cold storage temperatures.
Ability to stand for prolonged periods (up to 8 hours), lift up to 40 pounds, and stay organized during high-volume rushes.
Strong attention to detail, cleanliness, and speed.
Flexibility to work a variable schedule, including mornings, evenings, weekends, and select holidays. [1, 2, 3, 4, 5]

Shift and Schedule

Day shift / Night shift
Weekend availability
Monday to Friday

Ability to Commute/Relocate

Commerce Township, MI 48382: Reliably commute or planning to relocate before starting work (Required)

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

pantry chef jobs in west bloomfield township, mi

Pantry Chef (Garde Manger / Prep Cook)

EXECUTIVE CHEF

COOK I

COOK II

Pantry Cook

Fine Dining Cook I - MGM Grand Detroit

Experienced Line/Pantry Cook

Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)

Line Cook

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