Top 152 Prep cook Jobs in West Boylston, Ma

Chef de Partie
Level99 Entertainment —Natick, MA
- $24 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
12d
Dishwasher/Food Prep
Tougas Family Farm LLC —Northborough, MA
- From $15 an hour
- Temporary
- Children
- In-person
- Reliable transportation
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook - banquets
Chocksett Inn and Restaurant —Sterling, MA
- From $19 an hour
- Part-time
- Cooking
- Cleaning
- Entry level
Quick Apply
Experienced Kitchen Staff
Napoli Italian Restaurant & Catering —Shrewsbury, MA
- From $17 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
Kitchen Team Member
TC Landos —Middlesex County, MA
- $15 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
20h
Banquet Cook
Table 3 Restaurant Group —Sturbridge, MA
- $17 - $25 an hour
- Weekends as needed
- Cooking
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Crew Member
Chipotle —Marlborough, MA
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Mess Attendant
CW Resources, Inc. —Natick, MA
- $17.75 an hour
- Full-time
- No experience needed
- Restaurant
- Entry level
- Wellness program
- Paid holidays
Quick Apply
8d
Line Cook / Prep Cook
Blackstone National —Sutton, MA
- From $19 an hour
- Temporary
- Casual dining restaurant
- In-person
- Reliable transportation
- Paid time off
- Flexible schedule
Quick Apply
Cook II
Overlook Masonic Health Center —Charlton, MA
- $19 - $29 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
Quick Apply
6d
Short Order Cook/ Expediter (Weekends thru Fall)
Nashoba Valley Winery, Distillery and Brewery —Bolton, MA
- $15 - $17 an hour
- Temporary
- Cash register
- US work authorization
- In-person
- Employee discount
Quick Apply
9d
Restaurant Line Cook
Pleasant Valley Country Club —Sutton, MA
- $18 - $24 an hour
- Weekends as needed
- Customer service
- Cleaning
- Reliable transportation
Quick Apply
Prep Cook/Dishwasher
Red Heat American Tavern of Milford, MA —Milford, MA
- $15 - $27 an hour
- Full-time
- Hospitality
- Bar
- 18 years or older
- Health insurance
- Opportunities for advancement
Crew Member
Chipotle —Westford, MA
- $17 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6d
Prep Cook
Avvio Millbury —Millbury, MA
- $17 - $22 an hour
- Weekends as needed
- In person
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
5d
Crew Member
Chipotle —Concord, MA
- $17.50 - $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6d
Line Cook
Avvio Millbury —Millbury, MA
- $18 - $23 an hour
- Weekends as needed
- In person
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
5d
PM Service/Prep Cook - Regis College
Aramark —Weston, MA
- $20 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
5d
Line Cooks/Prep Cooks up to $24 per hour
Tavern in the Square Bellingham —Bellingham, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Crew Member
Chipotle —Framingham, MA
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6d

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Chef de Partie

Level99 Entertainment -
Natick, MA

Quick Apply

Job Details

Full-time
$24 an hour
12 days ago

Qualifications

Hospitality
ServSafe
Professional ethics
Cooking

Full Job Description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

OVERVIEW

The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift.

RESPONSIBILITIES

Primary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event execution
Works with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them.
Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/day
Running Expo as needed when CDC and/or Sous Chef are not available or present
Walk in organization and cleanliness
Communicates with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivity
Assisting in prep as needed
Checking dish chemicals are full and being properly utilized
Making sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done).
Tracking and Covering breaks as needed
Following through with any cleaning tasks assigned to the team members on shift
Noting any shift notes in the manager log when CDC and or Sous Chef not present
Works with BOH leadership team on assigning and timely execution of Jolt Checklists
Ensuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less.
Other duties, as assigned

MUST-HAVE SKILLS

Minimum 5 years as a line cook or prep cook level, in a high-volume F&B business
High School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degree
ServSafe Certified
Ability to work well under pressure in a fast paced, ever changing work environment
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High integrity and professionalism
A positive, joyful, upbeat and energetic attitude – leading by example
Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
Able to grasp, reach overhead, push, lift and carry up to 50 pounds

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

Multilingual

While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
Are just a little bit obsessive about getting the details right the first time
Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.

Quick Apply

Refine Your Search

prep cook jobs in west boylston, ma

Chef de Partie

Dishwasher/Food Prep

Prep Cook - banquets

Experienced Kitchen Staff

Kitchen Team Member

Banquet Cook

Crew Member

Mess Attendant

Line Cook / Prep Cook

Cook II

Short Order Cook/ Expediter (Weekends thru Fall)

Restaurant Line Cook

Prep Cook/Dishwasher

Crew Member

Prep Cook

Crew Member

Line Cook

PM Service/Prep Cook - Regis College

Line Cooks/Prep Cooks up to $24 per hour

Crew Member

I want to receive the latest job alert for prep cook in west boylston, ma

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OVERVIEW

RESPONSIBILITIES

MUST-HAVE SKILLS

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

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