Top 531 Restaurant manager Jobs in West Brentwood Ny

Hospitality Manager - SUNY Farmingdale
Aramark —Farmingdale, NY
- $75,000 - $85,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Restaurant Manager
The Northport Hotel —Northport, NY
- $75,000 - $85,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
8h
Assistant General Manager
Buffalo Wild Wings —Farmingdale, NY
- $75,000 - $85,000 a year
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Floor Manager
The James Garden City —Garden City, NY
- $75,000 - $90,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
Quick Apply
Hospitality Services Supervisor
NYU Langone Health —Mineola, NY
- $66,300 - $72,000 a year
- Online Application
- Computer literacy
- English
- Mid-level
- Wellness program
Shift Manager
Tap Room —Ronkonkoma, NY
- $25 an hour
- Weekends as needed
- Bar
- Mid-level
- Training & development
- Health insurance
- Employee discount
Quick Apply
STONY BROOK - Crumbl Cookies General Manager
Crumbl Stony Brook —Stony Brook, NY
- $70,000 - $87,000 a year
- ServSafe
- Mid-level
- Driver's License
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Dunkin' Donuts | Metro Franchising Commissary LLC —Hauppauge, NY
- From $1,275 a week
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
4d
Service Manager
Texas Roadhouse —Deer Park, NY
- $66,300 - $73,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Supervisor
Bloomingdale’s —Long Island, NY
- $48,840 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Restaurant Manager - Chili's South Setauket NY
Chili's —South Setauket, NY
- $72,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
Restaurant Manager - Chili's Bayshore NY & Surrounding area
Chili's —Bay Shore, NY
- $72,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
Restaurant Manager
Ruth's Chris —Melville, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
4d
General Manager
Dunkin —Brentwood, NY
- $55,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Metz Culinary Management —Franklin Square, NY
- $89,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
Quick Apply
Restaurant Manager
Ford's Garage —Lake Grove, NY
- $66,300 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
General Manager
Burgerology —Massapequa, NY
- $65,000 - $80,000 a year
- Full-time
- Sales
- 5 years
- Computer literacy
Quick Apply
Food Service Manager
Aramark —Westbury, NY
- $66,000 - $75,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
4d
Deli Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Deli Manager
Uncle Gs Management Corp. —Massapequa, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near west brentwood ny

Hospitality Manager - SUNY Farmingdale

Aramark -
Farmingdale, NY

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Job Details

$75,000 - $85,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Employee relationship building

Full Job Description

Job Description

The Aramark Hospitality Manager at SUNY Farmingdale is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Compensation Data

COMPENSATION: The Salaried rate for this position is $75,000.00 to $85,000.00 If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

restaurant manager jobs in west brentwood ny

Hospitality Manager - SUNY Farmingdale

Restaurant Manager

Assistant General Manager

Floor Manager

Hospitality Services Supervisor

Shift Manager

STONY BROOK - Crumbl Cookies General Manager

Restaurant Manager

Service Manager

Restaurant Supervisor

Restaurant Manager - Chili's South Setauket NY

Restaurant Manager - Chili's Bayshore NY & Surrounding area

Restaurant Manager

General Manager

General Manager

Restaurant Manager

General Manager

Food Service Manager

Deli Manager

Deli Manager

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