Top 961 Restaurant manager Jobs in West Bridgewater, Ma

Restaurant Manager
Giana Restaurant LLC —South Easton, MA
- $65,000 - $80,000 a year
- Bar
- Mid-level
- Recruiting
Quick Apply
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
The Cheesecake Factory —Braintree, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Senior Restaurant & Operations Manager
Dave & Buster's —Braintree, MA
- $72,521 - $89,000 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Leadership
- Disability insurance
- Dental insurance
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Logan Airport - Store Manager
Waldwin Concessions —Boston, MA
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager (FOH) - BOS Logan Airport
Paradies Lagardère —Boston, MA
- $27 - $29 an hour
- 8 hour shift
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
Kings Dining & Entertainment —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Dental insurance
- Employee assistance program
Assistant General Manager (AGM)
Kings Dining & Entertainment —Dedham, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Shift Manager
Taco Bell —Raynham, MA
- Evenings as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
General Manager
Papa Johns —North Providence, RI
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Experienced Lead Cook / Kitchen Manager
JJ Brannelly's —Roslindale, MA
- From $20 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
Quick Apply
Kitchen Manager/Head Chef
Garrison House —Brookline, MA
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
5d
Manager with Growth
Caffe Nero —Boston, MA
- From $54,000 a year
- Full-time
- Mid-level
- Cleaning
- In-person
- Paid training
- Health insurance
Quick Apply
10d
RESTAURANT MANAGER - Providence, RI
Dunkin' - Cafua Management Company —Providence, RI
- $58,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- English
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Papa Johns —Dorchester, MA
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager - Dorchester
Advanced Hospitality —Dorchester, MA
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Bistro du Midi —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply

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Restaurant Manager

Giana Restaurant LLC
South Easton, MA

Quick Apply

Job Details

$65,000 - $80,000 a year

Qualifications

Customer communication
Staff supervision
Bar safety compliance (food service)
Regulatory compliance
In-person customer service
Team development
Beverage recipe development
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
Team building

Full Job Description

Description:

Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service, and a luxurious ambiance, Giana Restaurant is the epitome of fine dining. We are dedicated to providing our patrons with a remarkable experience that transcends the ordinary, making us the premier destination for those who appreciate the finer things in life.

Position Overview:

Giana Restaurant is seeking exceptional Restaurant Manager, Bar Manager & Assistant Managers to lead our customer facing team. As the Bar and Front of House Manager, you will play a pivotal role in ensuring that every guest enjoys a world-class experience. This position presents a unique opportunity to be a part of the exciting launch of a new upscale American restaurant, setting new standards in the industry.

Further opportunities available for the right person such as promotion to General Manager.

Key Responsibilities:

Beverage Program:

Curate and continually refine a diverse and innovative cocktail menu that complements our culinary offerings.

Stay updated with industry trends and introduce new, exciting beverage offerings to keep the bar program fresh and appealing.

Bar Operations:

Oversee all aspects of bar operations, including staff management, inventory control, and adherence to service standards.

Ensure efficient and smooth daily operations of the bar.

Staff Development:

Recruit, train, and inspire the bar and front of house team to deliver exceptional service and uphold the highest industry standards.

Foster a positive work environment that encourages teamwork and personal growth.

Guest Experience:

Ensure that the bar delivers memorable and personalized experiences for each guest.

Train staff to craft unique cocktails and provide recommendations tailored to individual preferences.

Quality Assurance:

Maintain the highest standards of beverage quality, presentation, and service.

Regularly conduct quality checks to ensure consistency and excellence in all beverages.

Inventory Management:

Manage bar inventory efficiently, minimizing waste, and maximizing cost-effectiveness.

Implement inventory control procedures to track usage and prevent shortages or overstock.

Compliance:

Ensure that the bar operates in compliance with all relevant laws, including alcohol service regulations.

Stay informed about licensing requirements and safety regulations.

Budget Management:

Collaborate with management to manage bar expenses and contribute to budget planning.

Monitor and control costs while maintaining beverage quality.

Supplier Relationships:

Build and maintain strong relationships with suppliers to ensure the availability of premium spirits, wines, and ingredients.

Negotiate favorable terms and seek opportunities for cost savings.

Innovation:

Stay current with beverage trends, emerging ingredients, and techniques.

Regularly introduce new and exciting offerings to keep the bar program engaging and enticing to guests.

Requirements:

Qualifications:

Proven experience in bar and front of house management.
Strong knowledge of beverage trends, cocktail creation, and mixology.
Excellent leadership and team-building skills.
Exceptional customer service and communication abilities.
Knowledge of regulatory requirements related to alcohol service.
Strong financial acumen for budget management.
Creative and innovative mindset to enhance the bar program.
Attention to detail and a commitment to quality.

Benefits:

Competitive salary and performance-based bonuses.

Competitive Benefits

Opportunities for career growth within a dynamic and expanding restaurant group.

Work in a stunning, well-appointed bar with access to premium ingredients and tools.

Be a part of a team dedicated to creating exceptional dining and drinking experiences.

If you are a dynamic and passionate bar professional who thrives in a high-end restaurant environment, we invite you to join the Giana Restaurant team. Apply today and help us set the standard for upscale American dining and cocktail culture in Easton.

Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Quick Apply

Refine Your Search

restaurant manager jobs in west bridgewater, ma

Restaurant Manager

Restaurant Manager

Restaurant Manager

Senior Restaurant & Operations Manager

Deli/Seafood- Assistant Manager

Logan Airport - Store Manager

Restaurant Manager (FOH) - BOS Logan Airport

Assistant General Manager (AGM)

Restaurant Manager | Back Bay

Assistant General Manager (AGM)

Director of Dining Experience (Chef Manager) [management]

Shift Manager

General Manager

Experienced Lead Cook / Kitchen Manager

Kitchen Manager/Head Chef

Manager with Growth

RESTAURANT MANAGER - Providence, RI

Assistant General Manager

Restaurant Manager - Dorchester

Assistant General Manager (AGM)

I want to receive the latest job alert for restaurant manager in west bridgewater, ma

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