Top 367 Restaurant general manager Jobs in West Chester Pa

General Manager
PJW Restaurant Group —West Chester, PA
- $70,000 - $75,000 a year
- Bar
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
7d
Restaurant General Manager
Confidential —West Chester, PA
- $70,000 - $90,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant General Manager
Taco Bell / KFC —Downingtown, PA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
Taco Bell / KFC —Aston, PA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager- New Restaurant Opening- Fishtown
Barcelona Wine Bar —Philadelphia, PA
- $90,000 - $105,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager - Restaurant
Tommy Bahama —King of Prussia, PA
- Online Application
- Background check
- Sales
- Restaurant management
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant General Manager-Wendy's Exton PA
Yum & Chill Restaurant Group LLC —Exton, PA
- $55,000 - $72,000 a year
- Hospitality
- Restaurant management
- Quick service & fast food restaurant
- Paid training
- Dental insurance
Quick Apply
General Manager
Papa Johns —West Chester, PA
- Weekends as needed
- Bilingual
- Background check
- 18 years or older
- Profit sharing
- Paid training
Quick Apply
Assistant General Manager
White Dog Cafe - Chester Springs —Exton, PA
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —West Chester, PA
- Ability to lift 50 pounds
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Assistant General Manager
White Dog Cafe - Glen Mills —Glen Mills, PA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager 1
Pennsylvania - KFC —Exton, PA
- $55,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- Criminal background check
- Paid time off
- 401(k) matching
Quick Apply
Restaurant General Manager - Taco Bell
Summerwood Corporation - KFC - Taco Bell —Phoenixville, PA
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
CAVA - Christiana —New Castle, DE
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
General Manager
Restaurant Associates —Philadelphia, PA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Burtons Grill of Wayne, PA —Wayne, PA
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Health insurance
Assistant General Manager - Restaurant
Tommy Bahama —King of Prussia, PA
- Online Application
- Bar
- Sales
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant General Manager
D.C. Global Talent Inc. —Philadelphia, PA
- $105,000 a year
- Full-time
- 6 years
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
General Manager
Testa Rossa - Glen Mills —Glen Mills, PA
- Full-time
- ServSafe
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager (Store Manager)
McDonald’s —Frazer, PA
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement

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General Manager

PJW Restaurant Group -
West Chester, PA

Quick Apply

Job Details

$70,000 - $75,000 a year
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Profit & loss
Food safety sanitizing procedures
Food & beverage production
Materials management in food and beverage
Computer skills
Managing kitchen staff
POS systems
Time & attendance systems
Staffing management
Restaurant supply ordering
Food Handler Certification
Customer complaint resolution

Full Job Description

Now hiring a General Manager for PJ Whelihan's Restaurant + Pub in Chester County and surrounding areas!!

With a name that pays tribute to our founder’s grandfather, each PJ Whelihan’s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.

Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, ensures that all guests consistently receive an excellent dining experience through high quality food preparation, and service. Is also accountable for keeping accurate inventories and ensuring food & labor costs and all expenses are within the restaurant budget.

Reports to: Director of Operations

General Duties & Responsibilities:

Oversees and manages all areas of the restaurant, assuming all accountability for the operation.
Adheres to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Manages daily operation to meet the food and beverage budget; will troubleshoot to resolve excessive costs if budget is exceeded.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Will uphold all ServSafe guidelines.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Supervise portion control and quantities of preparation to minimize waste.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure positive guest service in all areas.
Participates in social media – responds to digital marketing manager requests and collaborates for content generation; for Facebook only – updates location pages, responds to Facebook page communications.
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Adheres to company systems, i.e. Restaurant 365, Paycor, Aloha, and other technology as appropriate
Is responsive to requests made by corporate staff.
Ensures in store promotions and merchandising are accurate, updated and appropriately displayed
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness; Provide direction to managers & employees
Direct hiring, supervision, development and, when necessary, termination of employees.
Develop strong engagement and positive morale throughout the team, by providing high energy, timely communication, and ongoing feedback regarding performance.
Provide strong presence in local community and high level of community involvement by restaurant and personnel; may tie store events with community outreach
Actively programs entertainment and other events in store to drive business and customer engagement
Ensures the promotion calendar is updated regularly

Skills & Experience:

Must have minimum of 5 years demonstrated experience in successfully managing a fast paced, high volume restaurant and supervisory experience of 2+ managers
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, safety & sanitation, security, company policies and procedures, personnel management, P&L analysis
Possesses basic computer skills and the ability to work with a scheduling, time and attendance and POS system
ServSafe Certification and T.I.P.S or RAMP certification required

PJW Restaurant Group

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.

Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k) & 401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Paid training
Referral program
Weekly pay
Employee perks program

#Yellow

Quick Apply

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