Top 19 Chef manager Jobs in West Columbia, Sc

Chef Manager - Univ of South Carolina - Columbia, SC
Aramark —Columbia, SC
- Customer service
- No high school diploma
- Mid-level
Lead Cook Full Time - University of South Carolina
Aramark —Columbia, SC
- Full-time
- Basic math
- Mid-level
- University
Executive Chef
Hooked on the Water —Lexington, SC
- $85,500 - $105,000 a year
- Email
- Background check
- Bar
- Residential
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Three Notch'd Brewing Company, LLC —Columbia, SC
- Weekends as needed
- ServSafe
- Customer service
- 3 years
Quick Apply
6d
Executive Chef
Atria Senior Living —Columbia, SC
- $56,000 - $64,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef*Full-Time*Benefits*Weekly Pay*
Presbyterian Communities of South Carolina —Lexington, SC
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Jack Brown's Beer & Burger Joint —Columbia, SC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply
Kitchen Manager
California Dreaming —Columbia, SC
- From $75,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Kitchen Manager
Red Robin International, Inc. —Columbia, SC
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Applebee's —West Columbia, SC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
9d
Kitchen Key Hourly Manager
Food People Restaurant Group —Lexington, SC
- Part-time
- Background check
- Mid-level
- Restaurant
Quick Apply
Kitchen Manager
enmarket —Leesville, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Kitchen Lead
Earth Fare —Columbia, SC
- $14 - $16 an hour
- Full-time
- Merchandising
- Cooking
- Mid-level
- Store discount
- Health insurance
Kitchen Lead
enmarket —Leesville, SC
- $14 - $17 an hour
- Full-time
- English
- Mid-level
- US work authorization

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Chef Manager - Univ of South Carolina - Columbia, SC
Aramark —Columbia, SC
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
Executive Chef
Hooked on the Water —Lexington, SC
$85,000 - $95,000 base, plus a quarterly performance bonus tied to food cost, labor, guest satisfaction, and team retention.
$85,500 - $105,000 a year
Quick Apply

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Executive Chef- Wilberforce University
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We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected…
Kitchen Supervisor
Mezzo - Dublin —Dublin, OH
The Kitchen Supervisor supports the daily operation of the kitchen by assisting the Kitchen Manager, leading the kitchen team during shifts, and ensuring food…
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Chef Manager - Univ of South Carolina - Columbia, SC

Aramark -
Columbia, SC

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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chef manager jobs in west columbia, sc

Chef Manager - Univ of South Carolina - Columbia, SC

Lead Cook Full Time - University of South Carolina

Executive Chef

Executive Chef

Executive Chef

Executive ChefFull-TimeBenefitsWeekly Pay

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Restaurant Kitchen Manager

Kitchen Key Hourly Manager

Kitchen Manager

Kitchen Lead

Kitchen Lead

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