Top 32 Kitchen manager Jobs in West Columbia Sc

Kitchen Manager
California Dreaming —Columbia, SC
- From $85,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager (health care)
Still Hopes Episcopal Retirement Community —West Columbia, SC
- $25.00 - $34.50 an hour
- ServSafe
- Mid-level
- Driver's License
- Tuition reimbursement
- Paid time off
Quick Apply
4h
Kitchen Manager
Jack Brown's Beer & Burger Joint —Columbia, SC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply
Sous Chef/Kitchen Manager
The Hollow —Columbia, SC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
Quick Apply
9d
Kitchen Manager (Columbiana Drive)
Texas Roadhouse —Columbia, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Key Hourly Manager
Food People Restaurant Group —Lexington, SC
- Part-time
- Background check
- Mid-level
- Restaurant
Quick Apply
Kitchen Director
Chick-fil-A —Columbia, SC
- Full-time
- ServSafe
- Analysis skills
- Bachelor's degree
- Profit sharing
- Health insurance
Quick Apply
Kitchen Leader
Chipotle —Lexington, SC
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
5d
Head Sushi Chef
Antai Gourmet Asian —Lexington, SC
- $25 - $30 an hour
- Part-time
- Background check
- Casual dining restaurant
- Culinary experience
- Paid training
- Paid time off
Quick Apply
Culinary Services Director
Vitality Living Columbia —Columbia, SC
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Services Director - Certified Dietary Manager
Life Care Center of Columbia SC —Columbia, SC
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
Kitchen Supervisor
Chick-fil-A —West Columbia, SC
- $32,000 - $39,000 a year
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Production Supervisor BOH Full Time - University of South Carolina
Aramark —Columbia, SC
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Kitchen Manager
Le Peep —Columbia, SC
- $45,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
enmarket —Leesville, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Lead Cook Full Time - University of South Carolina
Aramark —Columbia, SC
- Full-time
- Basic math
- Mid-level
- University
Lead Cook
Sodexo —Columbia, SC
- $17.50 - $19.50 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
6h
Lead Cook- Gibbes Court - University of South Carolina
Aramark —Columbia, SC
- Basic math
- Mid-level
- Communication skills
Lead Cook - University of South Carolina
Aramark —Columbia, SC
- Basic math
- Mid-level
- University

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Kitchen Manager

California Dreaming -
Columbia, SC

Quick Apply

Job Details

Full-time
From $85,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Budget control
Team leadership
Labor cost analysis
Team development
Hiring
Profit & loss
Kitchen cost control
Decision making
Team training
Kitchen staff training
Mentoring
Recruiting
Managing kitchen staff
Workforce management
Restaurant cost management
Staffing management

Full Job Description

Job Details

At CentraArchy Restaurants the Kitchen Manager is a leader in one of the most dynamic and diverse collections of restaurants in the country. With a proven commitment to excellence we intend to continuously learn, grow and become a stronger organization through our leaders.

The Kitchen Manager works as part of the management team of the restaurant to build sales and grow the business through a commitment to details, standards and “Guest for Life” moments.

ESSENTIAL RESPONSIBILITIES:

Leadership

To create and maintain clean, professional and educational environment in the kitchen.
Consistently make decisions in the best interest of the guests, the employees and the organization.
Coach and develop hourly employees to ensure you get the best results from them and to allow them opportunity to grow within the organization.

Build the Business

Producing food of the highest quality, executed to the recipe specification in a timely and consistent manner.
Follow all Centraarchy BOH protocols to ensure consistency, including Line Checks, Facility Walkthroughs, Time and Temperature Logs, HACCP Planning, and Health Department protocols.
Create a safe and sanitary work environment that is compliant with all health department standards and protocols.
Continuously create and develop menus appropriate to the concept of the restaurant and in line with the direction of the concept.
Increase guest satisfaction through superior food quality standards.
Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed.

Build the Team

Establish a system whereby all employees are thoroughly trained in issues pertaining to their position.
Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor percentage.
Complete annual performance reviews for all BOH employees.

Drive for Results

Monitor daily labor reports and eliminate overtime.
Maintain accurate employee files and proper documentation of performance.
Effectively control costs on all items to meet or exceed budgeted food cost.
Actively work to achieve the best price for products while maintaining quality standards and Centraarchy approved specifications.
Complete an accurate physical food inventory on a routine basis.
Set appropriate prep levels to ensure fresh product and effective use of hourly labor.
Possess a strong working knowledge of the systems utilized within our company.

Qualified candidates will have:

A minimum of 3 years of progressive culinary management experience in well-rated restaurants.
Prior experience and success in running expo in a busy kitchen.
Experience hiring, training and mentoring salaried managers and hourly BOH staff.
Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.
Ability to drive performance and results of a diverse culinary workforce.

Job Type: Full-time

Pay: From $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Columbia, SC 29201 (Preferred)

Ability to Relocate:

Columbia, SC 29201: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in west columbia sc

Kitchen Manager

Kitchen Manager (health care)

Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager (Columbiana Drive)

Kitchen Key Hourly Manager

Kitchen Director

Kitchen Leader

Head Sushi Chef

Culinary Services Director

Assistant Kitchen Manager

Food Services Director - Certified Dietary Manager

Kitchen Supervisor

Production Supervisor BOH Full Time - University of South Carolina

Kitchen Manager

Kitchen Manager

Lead Cook Full Time - University of South Carolina

Lead Cook

Lead Cook- Gibbes Court - University of South Carolina

Lead Cook - University of South Carolina

I want to receive the latest job alert for kitchen manager in west columbia sc

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