Top 43 Pastry cook Jobs in West Covina, Ca

Pastry Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
- 401(k)
- 401(k) matching
Pastry Cook - Conrad Los Angeles
Hilton —Los Angeles, CA
- $28.78 an hour
- Full-time
- Hospitality
- Hotel
- Fair chance
- Employee stock purchase plan
- Health insurance
8h
Cook II
The Hollywood Roosevelt —Los Angeles, CA
- $32.50 - $33.15 an hour
- Full-time
- Hotel
- Bakery
- Restaurant
Quick Apply
7d
Pastry Cook
Mensch bakery —Los Angeles, CA
- $20 - $24 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Pastry Cook/Baker
Nonna Mercato —Long Beach, CA
- $40,000 - $44,000 a year
- Weekends as needed
- Spanish
- English
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook II - Baker
Claremont McKenna College —Claremont, CA
- $23 - $26 an hour
- Overtime
- Background check
- English
- Research
- Health savings account
- Paid holidays
Baker/Pastry cook
Pinecone Bakeshop —Alhambra, CA
- $20 - $22 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
11d
Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $24 - $30 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Pastry Cook
Hotel Clark —Los Angeles, CA
- $25 - $30 an hour
- Part-time
- Hotel
- High school diploma or GED
- Bakery
- On-the-job training
Quick Apply
10d
Pastry Cook
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $21 - $26 an hour
- Full-time
- Guest services
- Ability to stand for extended periods
- Entry level
- Paid sick time
Quick Apply
Pastry Cook - Burbank, Ca
Castaway —Burbank, CA
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Fair chance
- Health insurance
- Employee assistance program
Quick Apply
8d
Pastry Cook
République —Los Angeles, CA
- $19 an hour
- 8 hour shift
- 1 year
- Restaurant
- Communication skills
Quick Apply
Back of House Team Member
Prism Talent Group —Pasadena, CA
- $18.57 - $28.00 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Churro Maker
El Moro USA —La Habra, CA
- From $20 an hour
- Full-time
- Spanish
- Basic math
- English
Quick Apply
Pastry Cook
MINA Group —Glendale, CA
- $20 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Baker
Vallarta Supermarkets —Pasadena, CA
- $19.60 - $22.55 an hour
- 8 hour shift
- Microsoft Outlook
- Computer literacy
- Basic math
- Paid holidays
- Flexible schedule
Quick Apply
Pastry Cook/Baker
North Italia —Brea, CA
- $16.90 - $21.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Pastry Production Cook
Mother Wolf Group LLC —Los Angeles, CA
- $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Fine Dining Pastry Cook
The Ranch Restaurant & Saloon —Anaheim, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year

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Pastry Cook | Part-Time | Lucas Museum of Narrative Art

Oak View Group -
Los Angeles, CA

Apply Now

Job Details

Part-time
$22 - $28 an hour

Benefits

401(k)
401(k) matching

Qualifications

Food Handler Certification

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Pastry Cook is responsible for preparing, baking, and presenting a variety of pastries, desserts, breads, and other baked goods while maintaining the highest standards of quality, consistency, and food safety. This position supports daily pastry operations by following standardized recipes, preparing ingredients, decorating finished products, and ensuring all items meet presentation and quality expectations. The Pastry Cook works collaboratively with the culinary team to deliver an exceptional dining experience.

This role pays an hourly rate of $22.00-$28.00.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 23, 2026.

Responsibilities:

Prepare, bake, and finish pastries, cakes, cookies, breads, desserts, and specialty baked goods according to standardized recipes.
Measure, mix, proof, bake, and decorate products while maintaining consistency and quality standards.
Prepare ingredients and mise en place for daily pastry production.
Ensure all baked goods are properly stored, labeled, rotated, and handled according to food safety standards.
Monitor baking times, temperatures, and product quality throughout production.
Assist with dessert plating and presentation for restaurant service, banquets, and catered events.
Maintain cleanliness and organization of pastry workstations, equipment, and storage areas.
Operate mixers, ovens, sheeters, proofers, and other bakery equipment safely and efficiently.
Monitor inventory levels and notify management of product shortages or ordering needs.
Minimize waste through proper product handling and portion control.
Follow all sanitation, food safety, and health department regulations.
Assist with opening, closing, cleaning duties, and special projects as assigned.
Collaborate with culinary team members to support overall kitchen operations.
Perform other duties as assigned.

Qualifications:

High school diploma or equivalent preferred.
Culinary or pastry education preferred.
1+ years of pastry, bakery, or professional kitchen experience preferred.
Experience preparing a variety of baked goods and desserts is preferred.
Food Handler certification is required where applicable by state or local regulations.
Knowledge of pastry and baking techniques, ingredients, and production methods.
Ability to accurately follow recipes and production schedules.
Strong attention to detail and product presentation.
Ability to prioritize tasks and work efficiently in a fast-paced environment.
Basic math skills for measuring, scaling recipes, and portioning.
Ability to work independently and as part of a team.
Strong organizational and time management skills.
Commitment to maintaining high standards of food quality and guest satisfaction.
Ability to stand and walk for extended periods throughout the shift.
Frequently lift and carry heavy objects.
Ability to bend, reach, kneel, stoop, and perform repetitive hand motions.
Ability to work in environments with exposure to heat, cold, flour dust, and commercial kitchen equipment.
Manual dexterity to prepare, decorate, and finish pastry items.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

pastry cook jobs in west covina, ca

Pastry Cook | Part-Time | Lucas Museum of Narrative Art

Pastry Cook - Conrad Los Angeles

Cook II

Pastry Cook

Pastry Cook/Baker

Fine Dining Pastry Cook

Cook II - Baker

Baker/Pastry cook

Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art

Pastry Cook

Pastry Cook

Pastry Cook - Burbank, Ca

Pastry Cook

Back of House Team Member

Churro Maker

Pastry Cook

Baker

Pastry Cook/Baker

Pastry Production Cook

Fine Dining Pastry Cook

I want to receive the latest job alert for pastry cook in west covina, ca

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