Top 181 kitchen manager Jobs in west covina ca

Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED
Eggbred —Placentia, CA
- $22 - $25 an hour
- Part-time
- Inventory control
- ServSafe
- Customer service
- Paid training
- Employee discount
Quick Apply
Kitchen/Front of House Manager
Chako's Social —Fullerton, CA
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Kitchen Manager
Salted —Los Angeles, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Shift + Kitchen Manager
Golden Road Brewing —Los Angeles, CA
- $30 an hour
- Weekends as needed
- Hybrid work
- Bar
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Leader
Chipotle —West Covina, CA
- $21.25 - $23.65 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
8d
Kitchen Manager
Hillstone Restaurant Group —Pasadena, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Hustler Casino —Gardena, CA
- Up to $70,304 a year
- Weekends as needed
- ServSafe
- 5 years
- English
Lead Pasta Cook
Due Fiori —Long Beach, CA
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- Paid training
- Employee discount
Quick Apply
2d
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Store Manager – l.A. Italian Kitchen – $28–$32/hr + Overtime
L.A. ITALIAN KITCHEN —Orange, CA
- $69,000 - $91,500 a year
- Overtime
- Background check
- Spanish
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
San Pedro Fish Market Long Beach —Long Beach, CA
- $23 - $25 an hour
- Overtime
- 5 years
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Leader
Chick-fil-A —Azusa, CA
- $22.25 - $22.75 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
City of Hope —Duarte, CA
- $22.10 - $26.52 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Food Service Manager I
Los Angeles Unified School District —Los Angeles, CA
- $26.05 - $31.72 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
5d
Japanese Kitchen Leader
MARUKAI CORPORATION —West Covina, CA
- $20 - $25 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $25.50 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math

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kitchen manager jobs near west covina ca

Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED

Eggbred
Placentia, CA

Quick Apply

Job Details

Part-time
$22 - $25 an hour

Benefits

Paid training
Employee discount

Qualifications

Line cook experience
Inventory control
ServSafe
Customer service
Team leadership
Food Safety Manager Certification
English
Mentoring
ServSafe Food Manager Certification
Food safety
Food service management

Full Job Description

Job description

We are looking for a Kitchen Lead/Supervisor to oversee kitchen operations of our small restaurant. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise.

Responsibilities

Primary role is to act as head line cook;
Oversee and participate in day-to-day kitchen operations. Including, but not limited to, prep-cook duties, and cashier-duties;
Maintain budgets and optimize expenses by tracking inventory, orders, waste, labor, etc.;
Work with manager to develop policies and processes;
Evaluate and improve operations and financial performance of the kitchen;
Ensure staff follows health and safety regulations (must be ServSafe Manager Certified).

Skills

Proven experience as a Kitchen Lead/Supervisor or similar role;
Strong analytical ability;
Excellent communication skills;
Outstanding organizational and leadership skills;
Problem-solving aptitude.

Job Types: Full-time.

Qualifications

Proven kitchen management experience with a strong focus on staff training and development;
Excellent communication and leadership skills to effectively supervise kitchen operations;
Proficient in food service management and inventory control;
Familiarity with POS systems (Toast, DoorDash, UberEats, and GrubHub).
Background in fast-casual dining.
Strong analytical skills for optimizing kitchen efficiency and food production

IMPORTANT: This position is MThFri: 6:00 AM - 2:30 PM; Sat/Sun 9:30AM - 4:30 PM. Weekends and Holidays mandatory. Do not apply if you are unavailable during these hours.

Job Type: Part-time

Pay: $22.00 - $25.00 per hour

Benefits:

Employee discount
Paid training

People with a criminal record are encouraged to apply

Application Question(s):

How many years have you worked as a line cook? If you have experience as a lead line cook or BOH manager, how large of a team were you leading and how long have you done it for?

Experience:

line cook: 2 years (Required)

Language:

English (Required)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in west covina ca

Restaurant KITCHEN LEAD/SUPERVISOR - EGGBRED

Kitchen/Front of House Manager

Corporate Chef

Kitchen Manager

Shift + Kitchen Manager

Kitchen Leader

Kitchen Manager

Sous Chef (Bread or Pastry Team Lead)

F&B Kitchen & Operations Supervisor

Assistant Kitchen Manager

Lead Pasta Cook

Head Chef

Store Manager – l.A. Italian Kitchen – $28–$32/hr + Overtime

Kitchen Supervisor

Culinary Team Leader

Regional Kitchen Manager

Lead Cook

Food Service Manager I

Japanese Kitchen Leader

Kitchen Supervisor Toyota Arena

I want to receive the latest job alert for kitchen manager in west covina ca

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