Top 23 Chef Jobs in West Des Moines Ia

Executive Chef
Renaissance Des Moines —Des Moines, IA
- CPR Certification
- Customer service
- Hotel
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —West Des Moines, IA
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Executive Chef - Hilton Des Moines Downtown
Hilton —Des Moines, IA
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
11d
Kitchen Lead Cook
Smash Park —West Des Moines, IA
- From $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Flexible schedule
Quick Apply
Sous Chef
Hotel Fort Des Moines, Curio Collection by Hilton —Des Moines, IA
- $50,000 - $65,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- English
- Paid holidays
- 401(k)
Quick Apply
Baker/Pastry Chef
Scottish Rite Park, Inc. —Des Moines, IA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
5d
EXECUTIVE CHEF - WEST DES MOINES
Eurest —West Des Moines, IA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF (CATERING) (FULL TIME)
Canteen —Johnston, IA
- $20 - $25 an hour
- Urgently hiring
- Background check
- ServSafe
- Customer service
- Free parking
- Commuter assistance
Quick Apply
EXECUTIVE CHEF - DES MOINES, IA
Compass Corporate —Des Moines, IA
- $60,000 - $68,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
StoryPoint —Ankeny, IA
- Travel
- Organizational skills
- Senior level
Quick Apply
6d
Kitchen Manager
Scottish Rite Park, Inc. —Des Moines, IA
- Full-time
- Background check
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
11d
Catering Chef
Great Caterers of Iowa —Pleasant Hill, IA
- $35,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Restaurant experience
- Health insurance
- Paid time off
Quick Apply
5d
Head Cook
Norwalk Community School District —Norwalk, IA
- Full-time
- ServSafe
- Customer service
- Computer literacy
Sushi Chef
Hy-Vee, Inc. —Johnston, IA
- Full-time
- Merchandising
- Basic math
- Pass drug screening
6h
Kitchen Manager
Motley School Tavern —Des Moines, IA
- From $20 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Back of House Key Team Member
Ruth's Chris Steak House —West Des Moines, IA
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
PM Line Cook
Either/Or Eatery & Patio —Des Moines, IA
- $17 - $21 an hour
- Full-time
- Cooking
- Mid-level
- Children
- Health insurance
- Paid time off
Quick Apply

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WesleyLife —West Des Moines, IA
Residents enjoy a resort-like experience with amenities such as a day spa, five-star dining, and a saltwater pool, fostering an active and luxurious lifestyle.
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Kitchen Helper – TOUS les JOURS
Tous Les Jours Bakery Cafe - Iowa —West Des Moines, IA
*Cleaning & Sanitation:* Maintain a sparkling clean kitchen by washing dishes, sanitizing workstations, and disposing of waste according to health safety…
$13 - $15 an hour
Quick Apply

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Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
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Executive Chef

Renaissance Des Moines
Des Moines, IA

Quick Apply

Job Details

Qualifications

CPR Certification
Customer communication
Hotel regulations compliance
Food service health code compliance
Safety regulations
Regulatory compliance
High school diploma or GED
Math
Typing
Hotel safety procedures

Full Job Description

Description:

The beautiful and historic Renaissance Des Moines Savery Hotel is currently seeking a dynamic, experienced and motivated individual for the position of Executive Chef at our StepStone Hospitality managed hotel. This candidate should demonstrate excellent organizational & communication skills, a strong proficiency in multi-tasking with exceptional hospitality and guest service skills.

What will be expected of you as an Executive Chef:

Schedule all associates adhering to labor standards guidelines and maintain adequate staffing levels.
Supervise all cooking operations including methods, portioning, and garnishing.
Assist in planning meals and developing menus.
Requisition food and equipment by giving specifications, quantities, and quality descriptions.
Ensure attractive presentation of all food dishes.
Maintain health and sanitation standards.
Plan and control departmental budget, plan long term and short-term business objectives.
Achieve budgeted revenues and expenses and maximize profitability.
Contribute to guest satisfaction perception of culinary department and other hotel departments.
Develop short- and long-term financial and operational plans for the restaurant that relate to the overall objectives of the hotel.
Increase level of guest satisfaction by delivery of an exceptional product through associate development.
Manage in compliance with Federal, state, local, and StepStone regulations and standards.
Maintain and correct procedures for inventory control.
Ability to accurately use various office and accounting software.
Train and develop Sous Chefs to manage department budgets, schedule and supervise line cooks, prep. cooks and stewards.
Interview, hire and train associates, determine/approve pay increases, conduct performance reviews, counseling, discipline and recommend for promotion or termination. Ensure all policies and procedures are adhered to; seek guidance of Human Resources when needed.
Formulate and implement policies and procedures and determine when to deviate from standard policy.
Flexible to work a varied schedule due to business levels and industry demand.
Follow all safety procedures to ensure a safe working environment.
Maintain uniform and grooming standards as outlined in associate handbook and departmental training.
Direct all food production.
Ensure that all associates attend a monthly meeting to communicate and define new policies and procedures. Assure documentation of meeting minutes and monitors topics to assure a safety related issue is discussed at each meeting.
Assign one associate to attend monthly Life Safety Committee Meeting. Monitor to ensure information from this meeting are being presented and documented at department's monthly meetings with documentation forwarded to Security Manager.
Develop and implement quarterly menu development for all meal periods and create customer menus for special events.
Assist with weekly invoice review.

Requirements:

Minimum lifting of 50 pounds.
Pushing, bending, stooping, upward reaching, manual dexterity.
Hearing, writing, typing.
Minimum pulling of 50 pounds.
Other duties may be assigned.
Must have a comprehensive knowledge of all hotel departments and functions.
Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.
Must have exceptional mathematical and computer skills.
High school education and relevant training and experience required. Additional education is preferred.
Ability to timely obtain any required licenses or certificates.
CPR training required; first aid training preferred.
Additional language ability preferred.

Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers - EOE/M/F/D/V

Quick Apply

Refine Your Search

chef jobs in west des moines ia

Executive Chef

Sous Chef

Executive Chef - Hilton Des Moines Downtown

Kitchen Lead Cook

Sous Chef

Baker/Pastry Chef

EXECUTIVE CHEF - WEST DES MOINES

CHEF (CATERING) (FULL TIME)

EXECUTIVE CHEF - DES MOINES, IA

Executive Chef

Kitchen Manager

Catering Chef

Head Cook

Sushi Chef

Kitchen Manager

Back of House Key Team Member

PM Line Cook

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