Top 26 Head chef Jobs in West Dundee, Il

Head Chef
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Guest services
Quick Apply
Executive Chef
Granite City Food & Brewery —Schaumburg, IL
- $75,000 - $78,000 a year
- Hospitality
- 5 years
- Cooking
Quick Apply
Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- 8 hour shift
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
Prep Cook / Kitchen Trainee — No Experience, We Train You! | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- 8 hour shift
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
Executive Chef
THE VIBE —Elmhurst, IL
- $75,000 - $80,000 a year
- 12 hour shift
- Bar
- Research
- Mentoring
- Food provided
Quick Apply
Sous Chef - Arrowhead Golf Club - Full-time
Wheaton Park District —Wheaton, IL
- $50,930 - $76,395 a year
- Extended hours
- 18 years or older
- Clean driving record
- Mid-level
- Health savings account
- Health insurance
Sushi Chef - BAR
Shakou Restaurants —Barrington, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Sous Chef/Line Cook
Alianos Ristorante —East Dundee, IL
- From $20 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
11d
Line and Prep Cook - BAR
Shakou Restaurants —Barrington, IL
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
Sushi Chef - PR
Shakou Restaurants —Park Ridge, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Sushi Chef - AH
Shakou Restaurants —Arlington Heights, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Chef
Pour Destino —Elmhurst, IL
- $50,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid time off
- 401(k) matching
Quick Apply
Assistant Chef
Abbondanza Cucina —Marengo, IL
- From $19 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Food provided
Quick Apply
Event Assistant Chef
SBR Events Group dba Sweet Baby Ray's & True Cuisi —Wood Dale, IL
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply
Line and Prep Cook - AH
Shakou Restaurants —Arlington Heights, IL
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
Line Cook
Itasca Country Club —Itasca, IL
- $20 - $23 an hour
- Part-time
- In person
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line and Prep Cook - LV
Shakou Restaurants —Libertyville, IL
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
Line and Prep Cook - PR
Shakou Restaurants —Park Ridge, IL
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
Line Cook
Hilton Garden Inn Hoffman Estates —Hoffman Estates, IL
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Assistant Chef
Wolfden Brewing Company —Bloomingdale, IL
- From $17.50 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply

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Head Chef

Emmett's Brewing Company -
West Dundee, IL

Quick Apply

Job Details

Full-time

Qualifications

Frying
Kitchen stations
Communication with kitchen staff

Full Job Description

CHEF

Reports To:

General Manager

Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality

standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation,

portion and cost control and sanitation and cleanliness.

Duties & Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,

portioning, cooking and serving standards.

Make employment and termination decisions including interviewing, hiring, evaluating and disciplining

kitchen personnel as appropriate.

Provide orientation of company and department rules, policies and procedures and oversee training of new

kitchen employees.

Fill in where needed to ensure guest service standards and efficient operations.

Prepare all required paperwork: including forms, reports and schedules in an organized and timely manner.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection

and by following the restaurant’s preventative maintenance programs.

Ensure that all products are ordered according to predetermined product specific cations and received in correct

unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies

and procedures.

Control food cost and usage by following proper requisition of products from storage areas, product storage

procedures, standard recipes and waste control procedures.

Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on

a timely basis.

Schedule labor as required by anticipated business activity, while ensuring that all positions are staffed when

and as needed and labor cost objectives are met.

Be knowledgeable of restaurant policies regarding personnel, and administer prompt, fair and consistent

corrective action for any and all violations of company policies, rules and procedures.

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Responsible for training kitchen personnel in cleanliness and sanitation practices.

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other

equipment and food storage areas.

Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 5 years of experience in varied kitchen positions: including food preparation, line cook, fry cook

and expediter.

At least 6 months experience in a similar capacity.

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time (up to 9 hours).

ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate

Quick Apply

Refine Your Search

head chef jobs in west dundee, il

Head Chef

Executive Chef

Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg

Prep Cook / Kitchen Trainee — No Experience, We Train You! | Schaumburg

Executive Chef

Sous Chef - Arrowhead Golf Club - Full-time

Sushi Chef - BAR

Sous Chef/Line Cook

Line and Prep Cook - BAR

Sushi Chef - PR

Sushi Chef - AH

Chef

Assistant Chef

Event Assistant Chef

Line and Prep Cook - AH

Line Cook

Line and Prep Cook - LV

Line and Prep Cook - PR

Line Cook

Assistant Chef

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