Top 1557 Restaurant manager Jobs in West Dundee, Il

Restaurant Manager- Lou Malnati's: St. Charles
Lou Malnati's Pizzeria —Saint Charles, IL
- From $65,000 a year
- Full-time
- Spanish
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
The Brasserie, Lake Forest —Lake Forest, IL
- $80,000 - $95,000 a year
- Full-time
- Bar
- Writing skills
- English
- Disability insurance
- Health insurance
Quick Apply
5d
General Manager
Wendy's —Huntley, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Moretti's Ristorante & Pizzeria Schaumburg —Schaumburg, IL
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Driver's License
- Travel
- Paid training
- Health insurance
Quick Apply
Dining Room Supervisor
Barrington Hills Country Club —Barrington, IL
- $23 - $25 an hour
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Writing skills
Quick Apply
12d
Restaurant General Manager
Burger King —Carpentersville, IL
- Weekends as needed
- 18 years or older
- No education required
- Sales
Quick Apply
General Manager
Applebee's —Elgin, IL
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Assistant Manager
Applebee's —Elgin, IL
- $48,000 - $58,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Customer service
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
Bottleneck Management —Schaumburg, IL
- $62,000 - $72,500 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
General Manager
VELVET TACO —Schaumburg, IL
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Assistant Manager
Taco Bell —Carpentersville, IL
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Dunkin' —Elgin, IL
- Computer literacy
- Basic math
- English
Quick Apply
Assistant Food and Beverage Manager
Itasca Country Club —Itasca, IL
- $80,000 - $95,000 a year
- Full-time
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Restaurant Manager
Dunkin' —Elgin, IL
- Computer literacy
- Basic math
- English
Quick Apply
Assistant General Manager
Andy's Frozen Custard Corporate LLC —Elgin, IL
- $20 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Flexible spending account
Quick Apply
Restaurant Manager
Karas Restaurant Group- Rookies Sports Bar & Grill —Elgin, IL
- From $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Continuous improvement
- Paid time off
- 401(k) matching
Quick Apply
Restaurant Manager
Outback Steakhouse —Crystal Lake, IL
- $53,000 - $73,000 a year
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager in Training
Buona —Algonquin, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Schaumburg, IL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
General Manager
Cooper's Hawk Winery & Restaurants —Saint Charles, IL
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
3d

I want to receive the latest job alert for restaurant manager in west dundee, il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near west dundee, il

Restaurant Manager jobs in Schaumburg, IL

General Manager jobs in Saint Charles, IL

Restaurant Manager jobs in Crystal Lake, IL

Restaurant Manager jobs in Elgin, IL

General Manager jobs in Huntley, IL

Restaurant Manager jobs in Saint Charles, IL

General Manager jobs in Schaumburg, IL

Restaurant Manager jobs in White Haven, PA

Restaurant Manager jobs in Pittsburgh, PA

Restaurant Manager jobs in Detroit, MI

Operations Manager jobs in Naperville, IL

Restaurant Manager jobs in Lancaster, PA

Restaurant General Manager jobs in St. Louis, MO

Part Time Restaurant jobs in Fort Myers, FL

Assistant Restaurant Manager jobs in Maryland

Restaurant General Manager jobs in New Orleans, LA

Assistant Restaurant Manager jobs in Cuyahoga Falls, OH

Accounting Manager jobs in San Diego, CA

Assistant Restaurant Manager jobs in House Springs, MO

Warehouse Manager jobs in Seattle, WA

Restaurant Manager- Lou Malnati's: St. Charles

Lou Malnati's Pizzeria -
Saint Charles, IL

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Spanish
Basic math
Restaurant management
English
High school diploma or GED
Retail store product knowledge
Leadership
Restaurant experience

Full Job Description

Join the Lou Malnati’s Family as a Restaurant Manager – St. Charles, IL!

At Lou Malnati’s, our culture can be defined in one word: Family. We’re a family-owned company, but more importantly, we’ve built a culture where team members support, encourage, and genuinely care for one another. It’s this commitment to people that has earned us the honor of being named a Top Workplace for 16 consecutive years.

As we continue to grow with more than 70 locations and counting, we're excited to be bringing the Lou Malnati’s experience to St. Charles, Illinois! This is a unique opportunity to join an iconic brand during an exciting period of growth and help establish our newest restaurant as a destination for legendary pizza, hospitality, and community connection.

POSITION DESCRIPTION

Job title: Restaurant Manager: FLSA Status: Exempt

Department: Restaurant Reports to: General Manager

General Purpose of Position: Responsible for all day-to-day operations of the location. Will effectively assist in carrying out the objectives for the location as determined by Key Management, including all financial goals. Will provide leadership, set the example for, and monitor Malnati product quality and service and will have a constant awareness of the “pulse” of what is happening in his/her location on each shift.

Expectations of an Restaurant Manager:

· Demonstrate ability to lead people and get results through others.

· Commitment to Company values.

· Strong guest and team member orientation. Ability to communicate effectively with team members and guests.

· Willingness to work towards conflict resolution with the management team and team members. Willingness to work on areas of growth to become a better manager of people.

· Ability to process information and goods through a computer system and register system.

· Ability to operate and use all equipment necessary to run the store.

· Ability to work varied hours/days including holidays to supervise store operations. Ability to work extra days or hours when circumstances require. Flexibility to rotate to other locations.

· Ability to balance labor to spreadsheets and explain variances daily.

· Ability to be part of creating a safe, fun, efficient, positive team orientated environment.

Essential Responsibilities of an Restaurant Manager:

· Shapes the culture of the restaurant and works towards a high level of team member engagement and guest satisfaction.

· Assists with achieving all budgeted financial goals, including income, sales, costs, P&L management, etc.

· Assists with interviewing, hiring, training, and developing restaurant team members in all aspects of the business. Maintain team member performance appraisals, discipline, and termination.

· Work with team members in creating a positive guest experience and assist with guest needs as they arise per the Malnati Organization

· Schedule restaurant team members in the most efficient and cost-effective manner possible.

· Assist with implementing strategies to improve productivity and sales.

· Responsible for inventory maintenance, purchasing and receiving per the Malnati Organization

· Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.

· Coordinate special events, large parties, banquets, drop-off catering and carry out orders. Implements store promotions.

· Maintain sanitation and cleanliness guidelines for the location per the Malnati Organization.

· Conduct performance appraisals for various team members per the Malnati Organization.

· Monitor and maintain the high quality of service and food per the Malnati Organization.

· Supervise the repair and maintenance of the store. Report and address safety concerns.

· Provide timely feedback to supervisor regarding service failures or guest needs.

· Ensure the location is prepared based on daily business needs and set up in all areas including but not limited to tables, kitchen, food, bar, prep work, cleanliness, and staffing.

· Responsible for attending required weekly, monthly, and ad-hoc meetings.

· May delegate responsibilities with approval from their General Manager or District Manager.

· Any other responsibilities as may be assigned.

Physical Demands and Working Conditions:

· Ability to freely access all areas of the restaurant/carry out store including but not limited to dining room, kitchen, bar, office, phone area, delivery area and stock area.

· Ability to stand, reach, bend, kneel, stoop, climb and move about the facility; ability to stand approximately 90% of workday; manual dexterity.

· Ability to lift, move or handle goods throughout the location generally weighing 0-80 pounds.

Education and/or Training:

· High School Diploma or GED equivalent; bachelor’s degree a plus.

· Minimum 3-5 years restaurant experience.

· Required to read and write English, follow and assign verbal and written instructions and use math.

· Training in all aspects of the restaurant/carry out including waiting tables, prep work, steam, and pizza.

· Must have thorough knowledge of Company products, services, policies, and procedures.

· Ability to speak Spanish a plus.

Reporting to this Position: Kitchen Worker, Server, Bartender, Phone Worker, Host, Cashier, Busser, and Delivery Driver

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in west dundee, il

Restaurant Manager- Lou Malnati's: St. Charles

General Manager - Restaurant

General Manager

Restaurant Manager

Dining Room Supervisor

Restaurant General Manager

General Manager

Assistant Manager

Restaurant Manager

General Manager

Assistant Manager

Restaurant Manager

Assistant Food and Beverage Manager

Assistant Restaurant Manager

Assistant General Manager

Restaurant Manager

Restaurant Manager

General Manager in Training

Restaurant Manager

General Manager

I want to receive the latest job alert for restaurant manager in west dundee, il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected